Ingredients List: Water, Rapeseed Oil, Pea Protein (19%), Stabiliser (Methyl Cellulose (E461), Carrageenan (E407), Konjac Gum (E425)), Spices (Paprika Powder, Cumin, Black Pepper, Cayenne Pepper), Herbs (Oregano, Coriander), Onions, Natural Flavours, Salt, Citrus Fibre, Caramelized Sugar, Dextrose, Garlic, Dry Yeast, Flavouring.
Allergy Advice: None.
Feature: None.
Origin: Sweden.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Fry the Kebab in 2 tbsp of water at high heat in a pan for about 3-5 minutes, or throw them into the oven with 2 tbsp of water at 175°C for about 10 minutes.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1073KJ |
/ |
256kcal |
12.8% |
| Fat |
20g |
28.6% |
| of which |
| Saturates |
1.4g |
7.0% |
| Carbohydrate |
9.2g |
3.5% |
| of which |
| Sugar |
0.6g |
0.7% |
| Fibre |
6.5g |
21.7% |
| Protein |
9.8g |
19.6% |
|
| Salt |
1.9g |
31.7% |
