Ingredients List: Noodles 91.5G: Wheat Flour 54,36%, Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Yeast Extract, Seasoned Garlic Sauce (Soy Sauce [Soybean. Wheat, Salt], Acidity Regulators: E500, E451, E450, E170), Vegetable Extract 0.12% (Onion, Garlic, Radish, Carrot), Stabilizer: E412, Acidity Regulator: E401, Thickener: E466, Green Tea Extract, Colour, E101.
Seasoning Powder 11.5G: Mushroom Powder, Salt, Glucose, Roasted Onion Powder (Onion, Dextrin), Hydrolysed Vegetable Protein (Soy, Wheat), Vegetable Powder 6,67% (Dextrin, Onion, Green Onion, Radish), Garlic Powder, Soy Sauce Powder (Soybean, Wheat), Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Flavour Enhancers: E631, E627, Black Pepper Powder, Capsicum Powder (Com Starch, Oleoresin Capsicum), Ginger Powder, Sesame Oil, Red Pepper Powder.
Dehydrated Vegetable Mix 7G: (6.4% In Varying Proportions): Cabbage, Chinese Cabbage, Mushroom, Carrot, Green Onion, Red Pepper.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: South of Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put the Vegetable Mix in 16.90 oz (500ml) water and bring to boil.
Add the Powder Soup and noodles.
Stir well and enjoy.
