Ingredients List: Sugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein From Soy), Garlic, Colour (Caramel E150C) And Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan or wok on medium-high heat. Coat your choice of chicken or tofu in cornstarch or cornflour. Add the chicken/tofu to the pan and stir fry for 1 minute. Add the spice paste and stir fry for another 2 minutes. Add 1 tablespoon of Chinese Wine or sherry port and stir fry until meat is cooked. Add optional nuts for crunchy texture and serve hot with rice or noodles

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Ingredients List: Corn Flour (Maize), Wheat Flour, Rice Flour, Raising Agents (E341, E500, E450), Salt, Hydrolysed Vegetable Protein, Thickener (E415).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Pour batter mix into a deep bowl. Gradually whisk into water until it is thoroughly mixed. Add egg yolk and stir briskly. Pre-heat oil to 180 to 190 ?. Coat selected seafood, meat or vegetables one at a time into batter and deep fry until golden brown. Serve immediately.

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Ingredients List: Lemongrass (17%), Garlic, Chilli, Salt, Shallot, Sweet Basil (10%), Kale, Galangal, Fish Sauce (Anchovy-Fish Extract, Salt, Water, Sugar), Kaffir Lime Peel, White Pepper, Shrimp Paste (Shrimp (Crustacean), Salt), Cumin, Coriander Oil.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in in non-Stick sauce pan. On medium low heat. Add Spice Paste and stir-fry for 1 minute. Add half of coconut milk and cook until oils appears on top. Add meat, cook for 5-8 minutes or until done. Add Balance of coconut milk and green peas or aubergine. Bring to boil. Garnish and serve hot.

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Ingredients List: Sugar, Salt, Soybean Oil, Lemongrass 13%, Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein From Soy, Maize, Wheat And Maltodextin (Potato), Chilli Pepper 4%, Galangal, Herbs And Spices, Lime Juice, Colour (Paprika Oleoresin).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Boil water or unsalted chicken stock in a saucepan. Add the spice paste and stir well. Add your choice of seafood, meat and/or vegetables and bring the broth back to a boil. Season to taste before serving hot. Finish with your favourite choice of garnish.

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Ingredients List: Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, Soybean Oil, Miso Paste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs, Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin (E160C)).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in non-stick saucepan on medium heat. Add spice paste, stir-fry for 1/2 minute or until fragrant Add chicken and stir-fry for 2 minutes Stir in coconut milk, carrot or potato and sweet potato or pumpkin, bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Garnish and serve hot

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Ingredients List: Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein From Soy, Coriander, Yeast Extract, Star Anise, Pepper, Cinnamon, Acid Regulator (Citric & Malic Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simmer for 5 minutes Add sliced beef, bring to boil. Remove the cooked or medium rare beef and set aside Place beef on noodles and pour soup over. Garnish with beansprouts, basil leaves and lime. Serve hot

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Ingredients List: Beef Marrow Bones (100% )Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook well before consuming, once thawed, do not refreeze

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Ingredients List: Beef Shin (100% )Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook well before consuming, once thawed, do not refreeze

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Ingredients List: Oxtail (100% )Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook well before consuming, once thawed, do not refreeze

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Ingredients list: Glutinous Rice, Black Beans, Peanuts, Mung Beans, Black Sesame Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Coconut Milk, Onion, Cooking Oil (Soybean), Toasted Coconut Paste, Dried Chilli, Bird'S Eyes Chilli, Turmeric, Lemongrass (3%), Galangal, Salt, Garlic, Spices, Sugar, Turmeric Leave, Lime Leave.Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Use as seasoning

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Ingredients List: Soybean, Oil, Salt, Yeast Extract, Sugar, Modified Corn Starch, Garlic, Ginger, Shallot, Sesame Oil, Water.Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers.Feature: None.Origin: Singapore.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Keep in cool and dry place.

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Ingredients List: Water, Sugar, Salt, Dried Chilli (8%), Modified Corn Starch, Galangal, Shallot, Lemongrass, Soybean Oil, Coconut Cream Powder (Coconut Milk, Maltodextrin, Milk Protein) (2%), Turmeric Powder, Coriander Seed, Dried Prawn (Crustaceans).Allergy Advice: Not suitable for Soybean, Milk, Crustaceans allergy sufferers.Feature: None.Origin: Singapore.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Keep in cool and dry place.

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Ingredients List: Palm Sugar, WaterAllergy Advice: None.Feature: None.Origin: SINGAPORE.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add to recipe dished during cooking

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Ingredients List: Soybean Oil, Chilli (17%), Water, Sugar, Salt, Rice Vinegar, Dried Prawn (Crustacean) 4%, Modified Corn Starch, Garlic, Onion, Ginger, Citric Acid.Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Singapore.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Keep in cool and dry place.

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Ingredient List: Soybean Oil, Chilli, Water, Sugar, Salt, Rice Vinegar, Dried Prawn [Crustaceans], Modified Corn Starch, Garlic, Onion, Ginger, Citric Acid. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Storage: Keep at a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Rapseed Oil, Balsamic Vinegar (17%) (Red Grape Vinegar, Cooked Grape Must), Water, White Grape Vinegar, Roast Garlic (5%), Dijon Mustard, (Water, Mustard Seeds, White Vinegar, Salt), Onions, Salt, Sugar, Cornflour, Garlic Puree (0.6%), Chipotle Chiili Puree (Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Vinegar), White Pepper.Allergy Advice: None.Feature: None.Origin: United Kingdom.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use to decorate, flavour or glaze dishes.

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Ingredients List: Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.7%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic, Bay Leaves (0.04%).Allergy Advice: Not suitable for Mustard allergy sufferers.Feature: None.Origin: United Kingdom.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use to decorate, flavour or glaze dishes.

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Ingredients List: Sugar, Water, Concentrated Rosehip Juice (10%).Allergy Advice: None.Feature: None.Origin: United Kingdom.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use to decorate, flavour or glaze dishes.

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Ingredients List: Rapeseed Oil, Water, White Grape Vinegar, Sugar, Wasabi Powder (2.5%) (Horseradish, Mustard, Wasabi), Lime Juice Concentrate (2.5%), Prepared Horseradish (Horseradish, Water, White Vinegar, Rapeseed Oil, Sugar, Iodised Salt, Thickener: Guar Gum, Acidity Regulators: Citric Acid And Sodium Acetate, Antioxidant: Sodium Metabisulphite (Contains Sulphites)), Cornflour, Mustard Flour, Salt, Garlic, Natural Colours: Spirulina Extract, Turmeric Extract.Allergy Advice: Not suitable for Mustard, Sulphites allergy sufferers.Feature: None.Origin: United Kingdom.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use to decorate, flavour or glaze dishes.

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