Ingredients List: Shallots, Soyabean Oil, Tomato Paste, Soya Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Salt, Garlic, Dark Soya Sauce (Sugar, Salt, Water, Soyabean, Wheat Flour), Onion, Pepper.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat oil in a frying pan or wok on medium heat. Add your choice of prawns, ham, onion and/or bacon and stir fry for 3 minutes.
Add rice and the spice paste to the saucepan and stir fry for 2 minutes, stirring the paste thoroughly into your ingredients.
Push your stir fried mixture to one side and add 2 beaten eggs. Cook the eggs for 1 minute, before stirring into the rice.
Add a mixed selection of vegetable and stir fry for a further 2 minutes or until hot. Garnish.
