Ingredients List: Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Garlic, Soybean Oil, Onion, Black Pepper (11%), Fresh Red Chillies, Sugar, Salt, Dark Soy Sauce (Sugar, Water, Salt, Soybean, Wheat Flour), Modified Tapioca Starch, Distilled Vinegar, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Tomato Paste, Colour (Caramel (E150C)).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat oil in in non-Stick pan or wok. On medium heat high.
Add meat and/or seafood and bell peppers; stir-fry for 2 minutes.
Add a spice paste and stir-fry for 2 minutes or untill cooked. Garnish.
