Ingredients List: Drinking Water, High Fructose Corn Syrup, Sugar, Food Additives (Carbon Dioxide, Citric Acid, Sodium Citrate, Sodium Benzoate, Acesulfameae), Edible Salt, Food Flavor.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use

Read more less

Ingredients List: Shallots, Soybean Oil, Soya Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Tomato Paste, Salt, Garlic, Onion, Dark Soy Sauce (Sugar, Salt, Water, Soy Bean, Wheat Flour), Pepper.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan or wok on medium heat. Add your choice of meat, seafood or vegetables and stir fry for 3 minutes. Add noodles and the spice paste to the saucepan and stir fry for 5 minutes or until cooked, stirring the paste thoroughly into your ingredients. Garnish with your choice of meat, vegetables and seasonings.

Read more less

Ingredients List: Shallots, Soyabean Oil, Tomato Paste, Soya Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Salt, Garlic, Dark Soya Sauce (Sugar, Salt, Water, Soyabean, Wheat Flour), Onion, Pepper.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan or wok on medium heat. Add your choice of prawns, ham, onion and/or bacon and stir fry for 3 minutes. Add rice and the spice paste to the saucepan and stir fry for 2 minutes, stirring the paste thoroughly into your ingredients. Push your stir fried mixture to one side and add 2 beaten eggs. Cook the eggs for 1 minute, before stirring into the rice. Add a mixed selection of vegetable and stir fry for a further 2 minutes or until hot. Garnish.

Read more less

Ingredients List: Tomato Paste (23%), Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies, Garlic, Distilled Vinegar, Ginger, Herbs & Spices, Cayenne, Pepper, Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat butter in non-stick saucepan on medium heat, add onions and stir-fry for 3 minutes Stir in tomato puree, water, cream and Spice Paste Add meat, simmer uncovered on low heat for 20 minutes or until it thickens. Garnish with cream or yoghurt. Serve hot

Read more less

Ingredients List: Onion, Sugar, Lemongrass, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour), Galangal, Salt, Garlic, Coriander Seeds, Cumin, Ground Turmeric, Soybean Oil.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Marinate meat in the marinade with 2 tablespoons of oil. Cover and leave for at least 2 hours. Thread meat onto wooden skewers and brush at least twice with the remaining marinade. Grill for 8-10 minutes, turning occasionally. Serve with peanut sauce and your choice of garnish.

Read more less

Ingredients List: Tomato Paste, Shallot, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind, Garlic, Dried Shrimp, Sugar, Red Chilli, Shrimp Paste (Shrimp, Salt).Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan on medium-high heat. Add seafood, meat and/or vegetables and stir fry for 2 minutes. Add choice of noodles and spice paste into the frying pan and stir-fry for 2 minutes. Push the contents to one side. Add 1-2 beaten eggs and cook them for 1 minute on the empty side of the pan. Break them up and stir them into the noodles before serving. Add optional tomato chunks and stir-fry for a further 1 minute.

Read more less

Ingredients List: Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrmip Paste (Shrimp, Salt).Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan on medium-high heat. Add seafood, meat and/or vegetables and stir fry for 2 minutes. Push the saucepan contents to one side and add 2 beaten eggs. Cook for 1 minute and stir into the remaining contents. Add the rice and spice paste to the mixture and stir fry for 3 minutes. Add optional tomato chunks and stir-fry for a further 1 minute before serving.

Read more less

Ingredients List: Red Chillies, Soybean Oil, Onion, Galangal, Garlic, Salt, Shallots, Sugar, Ginger, Lemongrass, Ground Turmeric, Coriander Seed, Cumin, Herbs, Spices.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a saucepan on medium heat. Add spice paste and stir fry for 30 seconds. Add meat and stir fry for 2 minutes. Lower the heat to add coconut milk and bring up to a boil. Simmer and cover for 30 minutes. Remove the cover and continue to simmer for a further 20 minutes, until meat is tender and curry sauce has almost dried. Stir occasionally to prevent burning. Garnish and serve hot.

Read more less

Ingredients List: Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soy Bean, Rice, Salt), Ginger, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp (Crustaceans) Paste (Shrimp (Crustaceans), Salt), Sesame Oil, Yeast Extract, Acid Regulator (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).Allergy Advice: Not suitable for Soybean, Sesame, Fish, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring water to a boil in a saucepan and add the spice paste with chopped onions. Add meat, cabbage and/or kimchi to the broth and bring to the boil. Reduce heat and simmer uncovered for 5 minutes, or until cooked. Add your choice of garnish before serving.

Read more less

Ingredients List: Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in non-stick saucepan on high heat. Add prawns, stir-fry for 1 minute. Add egg and cook for 1 minute Add noodles or vermicelli and spice paste, stir-fry for 3 minutes or until fairly dry Add beansprouts, stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot

Read more less

Ingredients List: Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Garlic, Soybean Oil, Onion, Black Pepper (11%), Fresh Red Chillies, Sugar, Salt, Dark Soy Sauce (Sugar, Water, Salt, Soybean, Wheat Flour), Modified Tapioca Starch, Distilled Vinegar, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Tomato Paste, Colour (Caramel (E150C)).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in in non-Stick pan or wok. On medium heat high. Add meat and/or seafood and bell peppers; stir-fry for 2 minutes. Add a spice paste and stir-fry for 2 minutes or untill cooked. Garnish.

Read more less

Ingredients List: Galangal, Shallots, Soyabean Oil, Sugar, Salt, Red Chilies, Flavour: Natural Shrimp, Garlic, Lemongrass, Ground Turmeric.Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in saucepan on medium-low heat. Add spice paste and stir-fry for half minute. Add chicken and potatoes. Stir-fry for 3 minutes. Add coconut milk and bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.

Read more less

Ingredients List: Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Mix the rice with the spice mixture, the water and the oil in a saucepan. Bring to the boil and stir it once. Let it simmer for 20 minutes. Let the rice stand for 5 minutes. Stir, garnish and serve warm with boiled eggs, fish or chicken.

Read more less

Ingredients List: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put rice, water and Spice Paste in non-stick saucepan. Mix Well. Place chicken on top of rice mixture. Bring to boil. Reduce heat, cover and cook for 12-15 minutes or until cooked. Turn heat off. Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving with rice. Garnish.

Read more less

Ingredients List: Galangal, Shallots, Soybean Oil, Sugar, Salt, Redchillies, Dried Shrimp, Garlic, Lemongrass, TurmericAllergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a saucepan, add the chicken and spice paste and stir fry for 3 minutes. Add the coconut milk and water and let it simmer at low temperature for 5 minutes without a lid. Pour the whole sauce over the noodles and garnish with the bean sprouts.

Read more less

Ingredients List: Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a wok or pan. Add the spice paste and stir-fry until the aroma is released, then add the meat and stir-fry for another 3 minutes. Add the vegetables or the tofu and continue stir-frying until everything is done. Hot serve with rice.

Read more less

Ingredients List: Soy Sauce (Water, Salt, Soybean, Wheat, Sugar), Sugar, Red Chillies, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Salt, Onion, Distilled Vinegar, Dried Fungus, Thickener (Modified Tapioca Starch), Colour (Caramel (E150C)).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a saucepan on medium heat. Add your choice of meat, seafood or vegetables and stir fry for 1 minute. Add water, chicken or vegetable broth and the spice paste. Stir well and bring to the boil. Add vegetables to boil. Mix cornstarch with 2 tablespoons of water until smooth and add to the soup for body. Simmer for 3 minutes whilst gradually stirring in 1 beaten egg. Garnish and serve hot.

Read more less