Ingredients List: Rice Noodle 33% (Rice Flour, Water),
Bean Sprout, Water, Tofu [Soy Milk, Water,
Firming Agents (E516, E575))], White Shrimp 7%,
Chinese Leek Leaves, Sugar, Rice Bran Oil,
Chopped Sweet Radish, Soy Sauce (Water, Salt,
Soybean, Sugar, Wheat), Chilli Sauce (Chilli, Sugar,
Garlic, Distilled Vinegar, Salt, Stabilizer (E415)),
Fish Sauce (Anchovy, Salt, Water), Garlic, Vinegar,
White Pepper Powder, Salt, Food Colour (E160C).
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Unit Package Type: Plastic Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
675KJ |
/ |
161kcal |
8.0% |
| Fat |
6.7g |
9.6% |
| of which |
| Saturates |
1.4g |
7.0% |
| Carbohydrate |
19g |
7.3% |
| of which |
| Sugar |
8.4g |
9.3% |
| Fibre |
2.3g |
7.7% |
| Protein |
4.6g |
9.2% |
|
| Salt |
1.4g |
23.3% |
