Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid.
Soybean 100.0%
Bacillus subtilis natto 0.0%
100.0%
soy sauce 44.1%
water 19.3%
sugar 17.9%
Mirin(sweet cooking sake) 13.8%
salt 3.5%
Distilled vinegar 1.4%
100.0%
water 75.8%
mustard 15.9%
salt 5.3%
DL-Malic acid 0.8%
alcohol 0.8%
curcumin 0.6%
xanthan gum, guar gum 0.4%
L-ascorbic aci
Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers.
Feature: None.
Origin: Janpan.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Read the instruction for use on the label
