Ingredients List: Tamarind (55%), Water, Preservative (E223) (Sulphites). Allergy Advice: Not suitable for Sulphites allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Glass Jar Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Sugar, Water, Shallot, Peanut, Tamarind Paste, Garlic, Fish Sauce (Anchovy Fish, Salt, Sugar), Salt, Thickener (E415), Colour (E150c), Chilli. Allergy Advice: For allergens, see ingredients in bold. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Glass Jar Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Por Kwan Satay Peanut Sauce 200G ready to be delivered within the UK. Ingredients list: Water, Sugar, Onion, Peanut (12%), Coconut Milk, Soybean Oil, Lemongrass, Salt, Garlic, Spices (Cumin, Coriander Seeds, Turmeric, Cardamom, Star Anise, Nutmeg, Clove), Modified Corn Starch, Chilli, Acidity Regulator (E330), Natural Food Colouring (E160c). Allergy Advice: For allergens, see ingredients in bold. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Glass Jar Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Water, Shallot, Salt, Garlic, Parsley, Sugar, Palm Oil, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Modified Corn Starch, Artificial Beef Flavour, Chilli, Spices (Pepper, Cinnamon, Clove), Natural Food Colouring (E160C). Allergy Advice: Not suitable for Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Glass Jar Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Jalapeno Peppers (Red Jalapeno Peppers, Vinegar, Salt), Water, Sugar, Garlic, Modified Corn Starch (E1422), Salt, Citrus Fibre, Food Colour (E160C), Preservative (E202).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Reay to use in Pho noodles, soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or on anything to add a delicious spicy taste. NUTRITION INFORMATION Serving Size: 100gThis package contains 7.25 servings Typical Value Per 100g Reference Intake Energy 318KJ / 76kcal 3.8% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  16g 6.2% of which Sugar 10g 11.1% Fibre 2.4g 8.0% Protein 1g 2.0% Salt 3g 50.0%

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Ingredients List: Salt, Artificial Chicken Flavour, Maltodextrin, Flavour Enhancer (E621), Palm Oil, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Food Colour (E100).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Directions: - For soup stock (1 packet : 3 cups of boiling water) - For frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup - Pour 3 cups (675 ml.) water into the pot, heat until boiling. - Add 1 packet (9 g.) Chicken Flavor Broth Soup Base Mix, stir together. - Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked. - Add 1/2 cup chinese mustard green (cut into 1 inch. length), stir together. - Pour into a bowl, serve while hot. Makes 2 servings. Stir fried rice noodles with chicken - Heat 1 1/2 tbsps vegetable oil over medium flame, add 1/2 cup (70 g.) chicken (finely sliced) and 1 packet (9 g.) Chicken Flavor Broth Soup Base Mix, stir together and fry until fully cooked. - Add 100 g. rice noodles (soaked in boiling water for about 5 minutes, drained); 1/4 cup boiled carrot (cut into 1x2 cm.) ; 3 chinese mushrooms (soaked in warm water for about 1/2 hour, sliced), mix thoroughly. - Add 1/4 cup scallions (chopped) ; 1 medium sweet pepper (cut into 2x2 cm.), stir together until done and serve. Make 2 servings. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.45 servings Typical Value Per 100g Reference Intake Energy 452KJ / 108kcal 5.4% Fat 7.3g 10.4% of which Saturates 2.5g 12.5% Carbohydrate  5.6g 2.2% of which Sugar 5.6g 6.2% Fibre g Protein 4.9g 9.8% Salt 57.4g 956.7%

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Ingredients List: Onion, Water, Garlic, Cooked Crab Meat (Crustaceans) (10%), Peanut, Soybean Oil, Lemongrass, Chilli, Sugar, Modified Corn Starch, Flavour Enhancer (E621), Salt, Natural Food Colouring (E160c). Allergy Advice: For allergens, see ingredients in bold. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Tin Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Noodles: Water, Wheat Flour, Canola Oil, Salt, Lactic Acid (E270), Sodium Phosphate (E339), Dl-Alpha Tocopherol (E307). Sauce: Water, Sugar, Shallot, Baby Corn, Peanut, Mushroom, Soybean Oil, Garlic, Tamarind Paste, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Red Chilli, Stabiliser (E415), Food Colouring (E150C, E160C).Allergy Advice: Not suitable for Gluten, Soybean, Peanuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Paper CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice Bran Oil, Fried Red Onion, Fried Garlic, Fried Chilli, Szechuan Pepper, Salt, Sesame Seeds, Paprika Color (E160C)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use:

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Ingredients List: Sugar, Water, Chilli (20.5%), Garlic, Vinegar, Salt, Stabiliser (E415). Allergy Advice: None. Feature: None. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice Bran Oil, Fried Red Onion, Fried Garlic, Fried Chilli, Salt, Paprika Color (E160C)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use:

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Ingredients List: Jalapeno Peppers (Red Jalapeno Peppers, Vinegar, Salt), Water, Sugar, Garlic, Modified Corn Starch (E1422), Salt, Citrus Fibre, Food Colour (E160C), Preservative (E202).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Reay to use in Pho noodles, soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or on anything to add a delicious spicy taste. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.35 servings Typical Value Per 100g Reference Intake Energy 318KJ / 76kcal 3.8% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  16g 6.2% of which Sugar 10g 11.1% Fibre 2.4g 8.0% Protein 1g 2.0% Salt 3g 50.0%

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Ingredients List: Tamarind Powder, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Garlic Powder, Onion Powder, Acidity Regulator (E330), Flavour Enhancer (E621), Shrimp Extract Powder (Crustaceans) Fried Onion Oil, Yeast Extract Powder, Colour (E150a). Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Pouch Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Spices (Cinnamon, Pepper, Star Anise), Flavour Enhancer (E621), Garlic, Soybean Oil, Food Colour (E150A, E160C, E129*).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.Feature: None.Origin: Thailand.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Recipe: Roast Red Pork Dissolve 1 Sachet of Seasoning mix with 3/4 cup water. Prepare 1/2 kg. (about 1 pound) pork butts then cut in pieces about 44 x 10 cm. Aging for 2-3 hours. Bake at 400 oF for 20 minutes or grill with charcoal, until well-done. Slice thin as an hors d'oeuvre or as a garnish for Chop Suey, Fried noodles or Fried rice (Please notice thay there are 2 Sachet in one pack) Reciepe: Teriyaki Spare Ribs Dissolve one sachet of seasoning mix with 1/2 cup of orange juice. Add 2 spoonfuls Ketchup and one spoonful sugar. Prepare 1 kg. (2.2 lbs.) spare ribs cut in required sizes. Aging for 2-3 hours. Bake at 400 oF for 20 minutes or grill with charcoal until well-done. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 1341KJ / 321kcal 16.0% Fat 3.9g 5.6% of which Saturates 1.8g 9.0% Carbohydrate  68g 26.2% of which Sugar 60g 66.7% Fibre 1g 3.3% Protein 3.8g 7.6% Salt 17.5g 291.7%

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Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Maltodextrin, Flavour Enhancer (E621), Garlic, Palm Oil, Stabiliser (E339), Coriander Seeds, Cumin, Pepper.Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Recipe: Baked, Fried Chicken or Grilled - 2.2 lbs. (1 kg.) Chicken, whole or parts. - 1 env. (50g.) seasoning mix for chicken, dissolve in 1/4 cup of water. Marinade chicken with seasoning mix for chicken for 1 hour. Bake: Bake at 375 oF (190oc) for 40-45 minutes or until chicken is cooked through. Fry: Heat vegetable oil over medium heat in wok and deep fry the chicken until golden brown. Charcoal grill: Grill over charcoal on low-medium flame until done. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 1166KJ / 279kcal 13.9% Fat 0.9g 1.3% of which Saturates 0.2g 1.0% Carbohydrate  64g 24.6% of which Sugar 53g 58.9% Fibre 0.7g 2.3% Protein 4.1g 8.2% Salt 21.6g 360.0%

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Ingredients List: Salt, Sugar, Maltodextrin, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Palm Oil, Artificial Beef Flavour, Onion Powder, Pepper, Clove, Garlic Powder. Allergy Advice: Not suitable for Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Can Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Beef soup - Add 3 cups (675 ml) of water into the pot and heat. - Add beef, vegetables or other meat as required and 2 spoons of Pho beef broth mix, boiling till done, serve while hot. Rice noodles soup - Add 3 cups (675 ml) of water into the pot and rice stick or rice noodles, boiling 2-3 minutes (add beef, meat or vegetables as required). - Add 2 spoons of Pho beef broth mix, stir well, serve while hot. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.27 servings Typical Value Per 100g Reference Intake Energy 756KJ / 181kcal 9.0% Fat 6.8g 9.7% of which Saturates 3.3g 16.5% Carbohydrate  21g 8.1% of which Sugar 15g 16.7% Fibre g Protein 8.7g 17.4% Salt 43.7g 728.3%

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Ingredients List: Marinade Powder: Sugar, Curry Powder (Coriander Seeds, Turmeric, Clove, Nut Meg, Star Anise), Salt, Monosodium Glutamate (E621), Garlic Powder, Soybean Oil, Turmeric Color (Elo0), Silicon Dioxide (E551), Sodium Phosphate (E339) Sauce Mix: Peanut (Crush), Sugar, Dextrose, Salt, Curry Powder (Coriander Seeds, Turmeric, Clove, Nut Meg, Star Anise), Modified Corn Starch (E1422), Onion Powder, Chilli Powder, Monosodium Glutamate (E621), Paprika Color (E160C), Cardamom Powder, Silicon Dioxide (E551), Citric Acid (E330)Allergy Advice: Not suitable for Soybean, Peanuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as Seasoning.

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Ingredients List: Salt, Artificial Chicken Flavour Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Flavour Enhancer (E621), Sesame Oil, Palm Oil, Garlic Powder, Pepper Powder, Food Colour (E150A).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: For soup stock (2 teaspoons : 3 cups of boiling water), for frying with rice, rice noodles, vegetables and all kinds of meat. Won Ton Soup: - Pour 3 cups (675 ml) water into the pot, heat until boiling - Add 2 teaspoons of Won Ton Soup Base Mix, stir together - Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked - Add ½ cup Chinese mustard green (cut into 1 inch length), stir together - Pour into a bowl, serve while hot. Makes 2 servings Shrimp Fried Rice: - Heat 2 tbsp vegetable oil over medium flame - Add ½ cup (80g) peeled de-veined shrimp and 2 teaspoons of Won Ton Soup Base Mix, stir together and fry until fully cooked - Add 3 cups (300g) cooked and cooled rice, stir and set aside - Add 1 tbsp vegetable oil in pan, add 2 beaten eggs and quickly scramble - Add rice; ¼ cup boiled carrot (finely diced); 2 tbsp chopped onion and ½ large green sweet pepper (cut into 1 x 2 cm), mix well and serve. Makes 2 servings NUTRITION INFORMATION Serving Size: 100gThis package contains 2.27 servings Typical Value Per 100g Reference Intake Energy 555KJ / 133kcal 6.6% Fat 4g 5.7% of which Saturates 0.8g 4.0% Carbohydrate  18g 6.9% of which Sugar 12g 13.3% Fibre g Protein 6g 12.0% Salt 54.5g 908.3%

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Ingredients List: Salt, Flavour Enhancer (E621), Lemongrass Powder, Acidity Regulator (E330), Dried Chilli Powder, Onion Powder, Galangal Powder, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Soybean Oil, Dried Shrimp Extract Powder (Crustacean), Garlic Powder, Kaffir Lime Leaves Powder, Lemon Powder.Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soup - Add 2 cups (400 ml) of water into the pot and heat. - Add shrimp or seafood and mushroom as required and 1 packet of Thai Tom Yum Hot & Sour Mix, boiling till done, serve while hot. Rice Noodles Soup - Add 2 cups (400 ml) of water into the pot and rice stick or rice noodle, boiling 2-3 minutes (Add shrimp or seafood and mushroom as required) - Add 1 packet of Thai Tom Yum Hot & Sour Mix, Stir well, serve while hot. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.5 servings Typical Value Per 100g Reference Intake Energy 511KJ / 122kcal 6.1% Fat 3.7g 5.3% of which Saturates 1.5g 7.5% Carbohydrate  13g 5.0% of which Sugar 5.7g 6.3% Fibre 1.7g 5.7% Protein 9.4g 18.8% Salt 38.6g 643.3%

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