Ingredients List: Salt, Artificial Chicken Flavour Powder, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Sugar, Flavour Enhancer (E621), Sesame Oil, Palm Oil, Garlic Powder, Pepper Powder, Food Colour (E150A).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Can
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: For soup stock (2 teaspoons : 3 cups of boiling water), for frying with rice, rice noodles, vegetables and all kinds of meat.
Won Ton Soup:
- Pour 3 cups (675 ml) water into the pot, heat until boiling
- Add 2 teaspoons of Won Ton Soup Base Mix, stir together
- Add 10 dumpling won tons, return to a boil, then reduce heat and simmer for about 2-3 minutes or until fully cooked
- Add ½ cup Chinese mustard green (cut into 1 inch length), stir together
- Pour into a bowl, serve while hot. Makes 2 servings
Shrimp Fried Rice:
- Heat 2 tbsp vegetable oil over medium flame
- Add ½ cup (80g) peeled de-veined shrimp and 2 teaspoons of Won Ton Soup Base Mix, stir together and fry until fully cooked
- Add 3 cups (300g) cooked and cooled rice, stir and set aside
- Add 1 tbsp vegetable oil in pan, add 2 beaten eggs and quickly scramble
- Add rice; ¼ cup boiled carrot (finely diced); 2 tbsp chopped onion and ½ large green sweet pepper (cut into 1 x 2 cm), mix well and serve. Makes 2 servings
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.27 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
555KJ |
/ |
133kcal |
6.6% |
| Fat |
4g |
5.7% |
| of which |
| Saturates |
0.8g |
4.0% |
| Carbohydrate |
18g |
6.9% |
| of which |
| Sugar |
12g |
13.3% |
| Fibre |
g |
|
| Protein |
6g |
12.0% |
|
| Salt |
54.5g |
908.3% |
