Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Spices (Cinnamon, Pepper, Star Anise), Flavour Enhancer (E621), Garlic, Soybean Oil, Food Colour (E150A, E160C, E129*).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.
Feature: None.
Origin: Thailand.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Recipe: Roast Red Pork
Dissolve 1 Sachet of Seasoning mix with 3/4 cup water. Prepare 1/2 kg. (about 1 pound) pork butts then cut in pieces about 44 x 10 cm. Aging for 2-3 hours. Bake at 400 oF for 20 minutes or grill with charcoal, until well-done. Slice thin as an hors d'oeuvre or as a garnish for Chop Suey, Fried noodles or Fried rice (Please notice thay there are 2 Sachet in one pack)
Reciepe: Teriyaki Spare Ribs
Dissolve one sachet of seasoning mix with 1/2 cup of orange juice. Add 2 spoonfuls Ketchup and one spoonful sugar. Prepare 1 kg. (2.2 lbs.) spare ribs cut in required sizes. Aging for 2-3 hours. Bake at 400 oF for 20 minutes or grill with charcoal until well-done.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1341KJ |
/ |
321kcal |
16.0% |
| Fat |
3.9g |
5.6% |
| of which |
| Saturates |
1.8g |
9.0% |
| Carbohydrate |
68g |
26.2% |
| of which |
| Sugar |
60g |
66.7% |
| Fibre |
1g |
3.3% |
| Protein |
3.8g |
7.6% |
|
| Salt |
17.5g |
291.7% |
