Ingredients List: Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Maltodextrin, Flavour Enhancer (E621), Garlic, Palm Oil, Stabiliser (E339), Coriander Seeds, Cumin, Pepper.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Pouch
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Recipe: Baked, Fried Chicken or Grilled
- 2.2 lbs. (1 kg.) Chicken, whole or parts.
- 1 env. (50g.) seasoning mix for chicken, dissolve in 1/4 cup of water. Marinade chicken with seasoning mix for chicken for 1 hour.
Bake: Bake at 375 oF (190oc) for 40-45 minutes or until chicken is cooked through.
Fry: Heat vegetable oil over medium heat in wok and deep fry the chicken until golden brown.
Charcoal grill: Grill over charcoal on low-medium flame until done.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1166KJ |
/ |
279kcal |
13.9% |
| Fat |
0.9g |
1.3% |
| of which |
| Saturates |
0.2g |
1.0% |
| Carbohydrate |
64g |
24.6% |
| of which |
| Sugar |
53g |
58.9% |
| Fibre |
0.7g |
2.3% |
| Protein |
4.1g |
8.2% |
|
| Salt |
21.6g |
360.0% |
