Ingredient List: Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.  Allergy Advices: None Feature: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredients List: Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour E150A, Modified Corn Starch, Spices, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Hongkong. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet spicy sauce made of carefully selected spices like chilli, garlic and ground soybeans. This sauce can be used for preparing marinades, for seasoning crispy aromatic duck and Peking duck or as a dipping sauce for grilled and roasted meats.

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Ingredients List: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150A, Glucose – Fructose Syrup), Salt, Spices 2%, Colour E150A, Dehydrated Garlic. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Simple to use, it is specially good with poultry. Use it diluted with water as a poaching medium for pieces of chicken, duck legs, poussin or quail, creating tender, flavourful results.

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Ingredients List: Soybean Oil, Chilli Pepper Powder (10%). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavor to any dish.

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Ingredients List: Water, Sugar, Salt, Colour E150A, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: This sauce is designed specifically for use with dimsum & rice. It is a sweeter soy sauce that is also slightly thicker. Simply pour over or use as a dipping sauce.

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Ingredients List: Pixian Douban 30% (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour E160C.  Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Sichuan Toban Chilli Sauce is a Szechuan style spicy sauce traditionally used as stir fry cooking sauce or marinade.

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Ingredients List: Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat, Colour E150A, Glucose-Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150A), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour (E150C), Acid (E330), Flavour Enhancers (E631, E627). Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Black Pepper Sauce is a ready to use stir fry sauce or marinade.

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Ingredients List: Water, Salt, Soybeans 11%, Sugar, Wheat Flour. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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Ingredients List: Salted Chilli Peppers (Chilli Peppers, Salt) (24%), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder (5%), Soybean Oil, Dried Chilli Peppers (3%), Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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Ingredients List: Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt) 14%, Pickled Mustard (Mustard, Salt), Dried Shrimps 6%, Fermented Black Beans (Black Beans (Soy), Salt, Water) 6%, Water, Soy Sauce (Water, Salt, Soy, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Garlic, Dried Chilli Peppers 2.5%, Shallot, Sugar, Condiments, Colour E160C, Flavour Enhancers E631, E627. Allergy Advice: Not suitable for Gluten, Soybean, Mustard, Crustaceans allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: This is a Sichuan style hot and spicy aromatic chilli oil with a unique blend of salted chilli peppers, dried shrimps, black beans and spices. Use it as a condiment for your noodles, or spice up any dishes or rice.

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Ingredients List: Water, Sugar, Soybean Oil, Salted Chilli Pepper (10%), Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415). Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Crustaceans allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Sichuan Spicy Noodle Sauce is a Szechuan style spicy sauce traditionally used as a base for noodle soup, but can also be used as a cooking sauce or marinade.

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Ingredients List: Sugar, Water, Soy Sauce 21% (Water, Soybeans, Salt, Wheat, Colour E150A, Glucose- Fructose Syrup), Ginger Extractive (Water, Ginger, Salt), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150C), Colour E150C. Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Lee Kum Kee Chicken Marinade is a convenient sweet soy-based cooking sauce and is great for making the classic Cantonese dish "Soy Sauce Chicken" with bright colour. It can also be used as a seasoning for stir-fry and a sauce over noodles and rice.

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