Ingredients List: Salted Chilli Peppers (Chilli Peppers, Salt) (24%), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder (5%), Soybean Oil, Dried Chilli Peppers (3%), Fermented Vinegar, Shallots, Modified Corn Starch, Natural Flavourings, Dehydrated Garlic, Salt. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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Ingredients List: Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt) 14%, Pickled Mustard (Mustard, Salt), Dried Shrimps 6%, Fermented Black Beans (Black Beans (Soy), Salt, Water) 6%, Water, Soy Sauce (Water, Salt, Soy, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Garlic, Dried Chilli Peppers 2.5%, Shallot, Sugar, Condiments, Colour E160C, Flavour Enhancers E631, E627. Allergy Advice: Not suitable for Gluten, Soybean, Mustard, Crustaceans allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: This is a Sichuan style hot and spicy aromatic chilli oil with a unique blend of salted chilli peppers, dried shrimps, black beans and spices. Use it as a condiment for your noodles, or spice up any dishes or rice.

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Ingredients List: Water, Sugar, Soybean Oil, Salted Chilli Pepper (10%), Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415). Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Crustaceans allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Sichuan Spicy Noodle Sauce is a Szechuan style spicy sauce traditionally used as a base for noodle soup, but can also be used as a cooking sauce or marinade.

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Ingredients List: Sugar, Water, Soy Sauce 21% (Water, Soybeans, Salt, Wheat, Colour E150A, Glucose- Fructose Syrup), Ginger Extractive (Water, Ginger, Salt), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150C), Colour E150C. Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Lee Kum Kee Chicken Marinade is a convenient sweet soy-based cooking sauce and is great for making the classic Cantonese dish "Soy Sauce Chicken" with bright colour. It can also be used as a seasoning for stir-fry and a sauce over noodles and rice.

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Ingredients List: Water, Salt, Soybeans 11%, Sugar, Wheat Flour. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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Ingredients List: Sugar, Water, Salted Chilli Peppers (Chilli Peppers, Salt), Tomato Paste, Honey, Salt, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Dehydrated Garlic, Modified Corn Starch, Flavour Enhancer E621, Sesame Seeds, Chilli Pepper Powder, Acid E270, Flavouring, Colour E160C. Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool and dry place away from direct sunlight.

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Ingredients List: Salted Chilli Pepper (39%) ( Chilli Peppers, Salt), Fermented Soybean Paste (20%) (Water, Salt, Soybean, Wheat), Water, Soy Sauce (Water, Salt, Soybean, Wheat), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder (2%), Shallot, Modified Corn Starch, Colour (E150C), Acid (E270). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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Ingredients List: Oyster Extract 40% (Oysters (Molluscs) 90%, Water, Salt), Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150A. Net Wt 510G. Allergy Advice: Not suitable for Gluten, Molluscs allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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Ingredients List: Sugar, Water, Soy Sauce (21%) (Water, Soybeans, Salt, Wheat, Colour (150A), High Fructose Corn Syrup), Ginger Extract (Water, Ginger, Salt), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150A)), Colour (150A).Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers.Feature: None.Origin: Hong Kong.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use to marinate chicken.

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Ingredients List: Water, Soybeans, Salt, Wheat Flour, Monosodium Glutamate, Sugar, Modified Corn Starch, Soybean Oil, Caramel Colour, Lactic Acid, Disodium 5'-Inosinate And Disodium 5'-Guanylte, Potassium Sorbate, Sucralose (5.4 Mg/18G) .Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Hong Kong.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condition or seasoning in cooking.

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Ingredients List: Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150A, High Fructose Corn Syrup), Peanut Paste, Soybean Oil, Salt, Flavour Enhancers (E621, E627, E631), White Sugar, Dehydrated Shrimps, Yeast Extract, Coconut Powder (Coconut Extract, Emulsifier: Sodium Caseinate), Spices, Shallot, Chili Pepper Powder, Dehydrated Garlic, Turmeric Powder, Onion Powder, Modified Corn Starch. Contains Soybeans, Wheat, Peanuts, Crustacea, Milk Product, Naturally Present Sulphites.Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Milk, Crustaceans, Sulphites allergy sufferers.Feature: None.Origin: CHINA.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add to recipe dished during cooking

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Ingredients List: White Sugar, Fermented Soybean Paste (Water, Salt, Soybean, Wheat) (25%), Water, Salted Plum (5%), Salt, Sesame Seed Paste (3.5%), Soy Sauce (Water, Salt, Soybean, Wheat), Red Fermented Bean Curd (Water, Salt, Sugar, Wine, Soybean, Red Rice), Red Rice, Modified Corn Starch, Salted Chilli Pepper (1%), Sesame Oil, Dehydrated Garlic, Spices, Colour (E150C), Acid (E260). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: IStore in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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Ingredients List: Sugar, Water, Soy Sauce (Water, Soybean, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Spices. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: The same delicious taste made from selected spices, soybeans, and garlic - now gluten-free! Great for dips, sauces, marinades, and stir-frying.

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Ingredient List: Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chilli peppers, stabilizer E415 (soybeans, wheat) Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredients list: Water, Dehydrated Garlic, Soybean Oil, Sugar, Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of China Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient

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Ingredients: Soybean Oil, Water, Dried Garlic, Chili Pepper Powder, Salted Chili Pepper ( Chilli, Salt), Soy Sauce ( Water, Salt, Soybean, Wheat Flour ), Salt, Sesame Oil, Sugar. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Thailand. Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients List: Soybean Oil, Dried Shrimps (15%), Dried Scallops (10%), Chilli Peppers, Shallots, Dehydrated Garlic, Yeast Extract (Yeast Extract, Water, Salt), Sugar, Salt, Spices, Flavour Enhancers (E631, E627). Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: It is a delicious appetizer by itself as well as an excellent addition to all dishes. Perfect in stir fries and fried rice. It can also be used for marinating fish and meats, and as a sauce.

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Lee Kum Kees Sweet & Sour Sauce 240g ready to be delivered within the UK. Ingredients: Water, Sugar, Dried glucose syrup, Pineapple Juice Concentrated 7%, Tomato Paste 4%, Modified Corn Starch, Acid E260, Salt, Colours (E160c,E160a, Stabilizer E415 (Soybeans, Wheat). Allergy Advice: For allergens, see ingredients in bold Feature: None Origin: Product of China Storage: Keep in a dry and cool place, away from direct sunlight. Storage type: Ambient

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Ingredients List: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Lee Kum Kee Tomato Garlic Stir-Fry Sauce is ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.

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Ingredients List: Water, Sugar, Dired Glucose Syrup, Pineapple Juice Concentrate 7% (Concentrated Pineapple Juice, Water), Tomato Paste 4%, Modified Corn Starch, Acid E260, Salt, Colours (E160C, E160A), Stabiliser E415 (Soybeans, Wheat).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: CHINA.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add to recipe dished during cooking

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