Ingredients list: Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Colours (150a, 150c), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch 1442, Colour 150c), Salt, Spices 1%, Flavour Enhancers (631, 627). Allergy Advice: For allergens, see ingredients in bold Feature: None Origin: Product of China Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredients list: Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat. Allergy Advice: For allergens, see ingredients in bold.  Feature: Suitable for Vegetarian Origin: Product of China Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredient List: Sugar, Water, Soybean, Salt, Sweet Potato, Modified Corn Starch, Sesame Seed, Garlic, Food Colouring: E150c, Wheat Flour, Chilli Pepper, Spices, Acid: E260, Preservative E202 Nutrition per 100g: Energy: 211 kcal Fat: 1.5g; of which saturated: < 0.3g Carbohydrate: 48g; of which sugar: 44g Protein: 1.3g Salt: 6.9g Allergy Advice: See ingredients in bold. Features: Suitable for Vegan Origin: Product of U.S.A. Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume as fast as possible once opened. Storage type: Ambient Preparation and usage: Used as seasoning to enhancer the flavour of your oriental recipe.

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Ingredient List: Water, Sugar, Slat, Modified Corn Starch, Oyster (Mollusc) Extract 4%, Colour E150c Nutrition per 100g: Energy: 112 kcal Fat: < 0.5g; of which saturated: < 0.1g Carbohydrate: 28g; of which sugar: 25g Protein: < 0.5g Salt: 12.8g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Hong Kong Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume as fast as possible once opened. Storage type: Ambient Preparation and usage: Used as seasoning to enhancer the flavour of your oriental recipe.

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Lee Kum Kee Premium Oyster Sauce is the best oyster of Chinese cuissine to uplift the taste of any Asian meals. This Oyster Sauce is a fine and dark oyster that can be used for all-purpose. Using Lee Kum Kee Premium Oyster Sauce for marinating, stir-frying, stewing, gravy and sauce mix. Ingredient List: Oyster Extract 40% (Oyster (Molluscs), Water, Salt), Sugar, Water, Flavour Enhancer: E621, Salt, Modified Corn Starch, Wheat Flour, Food Colour: E150a Nutrition per 100g: Energy: 136 kcal Fat: < 0.5g; of which saturated: < 0.1g Carbohydrate: 29g; of which sugar: 23g Protein: 5.0g Salt: 11.3g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Hong Kong Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume as fast as possible once opened. Storage type: Ambient Preparation and usage: Used as seasoning to enhancer the flavour of your oriental recipe.

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Ingredient List: Sesame Oil (60%), Soybean Oil (40%) Allergy Advice: See ingredients in bold. Features: None Origin: Product of China Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume as fast as possible once opened. Storage type: Ambient Preparation and usage: Mix with your favourite vegetable or meat to create delicious salads.

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Lee Kum Kees Choy Sum Oyster Sauce 510g ready to be delivered within the UK. Ingredients list: Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Wheat Flour, Colour (E150a). Allergy Advice: For allergens, see ingredients in bold Feature: None Origin: Product of Hong Kong Storage: Keep in a dry and cool place, away from direct sunlight. Storage type: Ambient

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Lee Kum Kees Black Bean Sauce 226g ready to be delivered within the UK. Ingredients:  Soy Sauce (Water, Salt, Soybeans, Wheat, Dye E150a, Glucose-fructose Syrup), Water, Fermented Black Beans (22%), (Black beans, Salt, Water), Sugar, Soybean oil, Salt, dye (E150a), cornstarch, stabilizer E415. May contain traces of sesame and peanut. Allergy Advice: For allergens, see ingredients in bold Feature: None Origin: Product of Hong Kong Storage: Keep in a dry and cool place, away from direct sunlight. Storage type: Ambient

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Ingredients list: Ginger, Water, Sugar, Salt, Acid. Allergy Advice: None Feature: None Origin: Product of China Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient

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Ingredient List: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270) Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Salted Chili Peppers (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid.  Allergy Advices: None Feature: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredients List: Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Tomato Paste, Salted Plum, Sesame Paste, Soybean Oil, Colour E150A, Modified Corn Starch, Spices, Stabilizer E415 (Soybeans, Wheat), Flavour Enhancers (E631, E627). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Hongkong. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet spicy sauce made of carefully selected spices like chilli, garlic and ground soybeans. This sauce can be used for preparing marinades, for seasoning crispy aromatic duck and Peking duck or as a dipping sauce for grilled and roasted meats.

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Ingredients List: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour E150A, Glucose – Fructose Syrup), Salt, Spices 2%, Colour E150A, Dehydrated Garlic. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Simple to use, it is specially good with poultry. Use it diluted with water as a poaching medium for pieces of chicken, duck legs, poussin or quail, creating tender, flavourful results.

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Ingredients List: Soybean Oil, Chilli Pepper Powder (10%). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavor to any dish.

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Ingredients List: Water, Sugar, Salt, Colour E150A, Soybeans 7%, Wheat Flour, Flavour Enhancers (E621, E631, E627), Glucose-Fructose Syrup. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: This sauce is designed specifically for use with dimsum & rice. It is a sweeter soy sauce that is also slightly thicker. Simply pour over or use as a dipping sauce.

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Ingredients List: Pixian Douban 30% (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour E160C.  Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Sichuan Toban Chilli Sauce is a Szechuan style spicy sauce traditionally used as stir fry cooking sauce or marinade.

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Ingredients List: Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat, Colour E150A, Glucose-Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150A), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour (E150C), Acid (E330), Flavour Enhancers (E631, E627). Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Black Pepper Sauce is a ready to use stir fry sauce or marinade.

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Ingredients List: Water, Salt, Soybeans 11%, Sugar, Wheat Flour. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool dry place, out of direct sunlight. Tightly close lid after use and keep refrigerated.

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