Ingredients List: Pixian Douban 30% (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract (Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour E160C.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: HONG KONG.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Our Lee Kum Kee Sichuan Toban Chilli Sauce is a Szechuan style spicy sauce traditionally used as stir fry cooking sauce or marinade.
