Ingredients List: Sugar, Water, Soy Sauce 21% (Water, Soybeans, Salt, Wheat, Colour E150A, Glucose- Fructose Syrup), Ginger Extractive (Water, Ginger, Salt), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150C), Colour E150C.
Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers.
Feature: None.
Origin: HONG KONG.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Lee Kum Kee Chicken Marinade is a convenient sweet soy-based cooking sauce and is great for making the classic Cantonese dish "Soy Sauce Chicken" with bright colour. It can also be used as a seasoning for stir-fry and a sauce over noodles and rice.
