Ingredients List: Salt Solution (Water 75%, Salt 25%), Sugar, Seaweed Extract, Soya Bean Protein, Yeast Extract, VinegarAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as dipping sauce. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 109KJ / 26kcal 1.3% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  3.4g 1.3% of which Sugar 3g 3.3% Fibre 0g 0.0% Protein 3.1g 6.2% Salt 25.2g 420.0%

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Ingredients List: Soy Sauce, Chopped Onion, Fermented Red Pepper Paste, Corn Syrup, Sugar, Frozen Garlic, Red Pepper Powder, Red Pepper Powder, Spirit, Water, Radish Extract Powder, Disodium 5'-Ribonucleotide (E635), Plum Juice Concentrate, Salt, Chopped Ginger, Xanthan Gum (E415), Black Pepper, Oleoresin Paprika, WaterAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Use as condiment for cooking. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.5 servings Typical Value Per 100g Reference Intake Energy 540KJ / 129kcal 6.4% Fat 0.8g 1.1% of which Saturates 0.8g 4.0% Carbohydrate  27.4g 10.5% of which Sugar 27.4g 30.4% Fibre N/Ag N/A Protein 4.4g 8.8% Salt 6.5g 108.3%

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Ingredients List: Red Pepper Seasoning Paste, Soy Sauce, Fermented Red Pepper Paste, Sugar, Garlic Dice, Red Pepper Powder, Chopped Onion, Chopped Garlic, Spirit, High Fructose Corn Syrup, Water, Salt, Garlic Extract, Yeast Extract Powder, Disodium 5'-Ribonucleotide (E635), Red Pepper Powder, Oleoresin Paprika, Citric Acid (E330), Black Pepper, Xanthan Gum (E415), WaterAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Use as condiment for cooking chicken stew NUTRITION INFORMATION Serving Size: 47gThis package contains 4.8936170212766 servings Typical Value Per 100g Reference Intake Energy 147KJ / 35kcal 1.8% Fat 0.5g 0.7% of which Saturates 0g 0.0% Carbohydrate  7g 2.7% of which Sugar 1g 1.1% Fibre 0g 0.0% Protein 1g 2.0% Salt 1.625g 27.1%

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Ingredients List: Sugar, Fermented Red Pepper Paste, Corn Syrup, Kelp And Anchovy Extract, Onion Puree, Soy Sauce, Chopped Garlic, Green Onion Paste, Spirit, Red Pepper Powder, Water, Clam Stock, Red Pepper Powder, Disodium 5'-Ribonucleotide (E635), Modified Food Starch (E1442), Mixed Vegetable Concentrate, Salt, Oleoresin Paprika, WaterAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Use as condiment for cooking topokki NUTRITION INFORMATION Serving Size: 100gThis package contains 1.4 servings Typical Value Per 100g Reference Intake Energy 733KJ / 173kcal 8.7% Fat 1.1g 1.6% of which Saturates 0.3g 1.5% Carbohydrate  38g 14.6% of which Sugar 26g 28.9% Fibre N/Ag N/A Protein 2.7g 5.4% Salt 2.6g 43.3%

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Ingredients List: Soybeans (Non-Gmo), Rice, Salt, Bonito Extract, Bonito Powder, Kelp Extract, Seasoning (Amino Acids, Etc.), Alcohol (Contains Soy)Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Janpan.Storage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read the instruction for use on the label

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Ingredients List: Natto Whole soybean, Bacillus subtilis var. natto, Tare(Sauce) Hydrolyzed protein, High-fructose corn syrup, Soy sauce, Salt, Sugar, Distilled vinegar, Bonito shaving extract, Kelp extract, Alcohol, Seasoning(Amino acid, etc.), Vitamin B1, Water, Mustard, Salt,  Distilled vinegar, Starch syrup, Acidulant, Colour(Turmeric), Polysaccharide thickener, Flavour, Vitamin C, Water. Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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Ingredients List: Natto, Whole soybean, Bacillus subtilis var. natto, Tare(Sauce), Radish, Sugar, Soy sauce, Salt, Hydrolyzed protein, Distilled vinegar, Seafood extract, Bonito shaving extract, Seasoning(Amino acid, etc.), Water. Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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Ingredients List: Rice, Soybeans (Non-Gmo), Salt, Reduced Starch Syrup, AlcoholAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Janpan.Storage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read the instruction for use on the label

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Ingredients List: Shiitake Mushrooms (100%)Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in warm water for 20-30 minutes until soft, cook sliced or whole by steaming, boiling, stewing in the soup.

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Ingredients List: Dongbei Black Fungus (100%) Allergy Advice: None. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: -Soak the mushrooms in warm water (25°C) for 15 minutes or until mushrooms are pliable. -Drain the water from the mushrooms then rinse them with cold water. -Can be cooked in recipes that are stir fry, soups, roast, grill, etc…

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