Ingredients List: Tapioca Starch Mix (Modified Starch (E1442)), Wheat Flour, Shortening (Palm Oil, Antioxidant (E306: Soybean)), Sugar, Starch Mix (Modified Starch (E1442), Sugar), Black Sesame, Salt, Black Bean Powder, Hydrolysed Wheat Protein.
Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Mix 250 g, an egg(60g), milk 90ml. Put an egg and milk 90ml into a bowl and mix well. Mix them with powder 250g. Divide the dough into 40g and form them to round shape. Load them into an oven (sprinkle water to save the moisture.). Bake for 30~40 minutes in an oven that was preheated to 180℃.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1578KJ |
/ |
372kcal |
18.8% |
| Fat |
1.8g |
2.6% |
| of which |
| Saturates |
0.9g |
4.5% |
| Carbohydrate |
81.8g |
31.5% |
| of which |
| Sugar |
20.4g |
22.7% |
| Fibre |
N/Ag |
N/A |
| Protein |
7.1g |
14.2% |
|
| Salt |
1.5g |
25.0% |
