Ingredients List: Tom Yam Chilli Paste (Fully Refined Soybeal Oil, Tamarind Paste, Shallot, Thai Garlic, Sugar, Lemongrass. Dried Red Chilli, Galangal, Kaffir Lime, Corriander, Fish Sauce (Anchovies), Dried Galangal, Dried Lemongrass, Dried Kaffir Lime LeavesAllergy Advice: Not suitable for Soybean, Fish allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: dd 400ml of water to a sauce pot Add the Thai Dried Spices and the Tom Yam Soup Paste. Bring to boil Add the prawns and mushrooms and any other vegetables you're using Season to taste with Thai Premium Fish Sauce and about 1 tsp. of sugar Simmer until prawns and mushrooms are cooked through Remove from the heat. Add 1/2 Tbsp lime juice, and serve hot NUTRITION INFORMATION Serving Size: 30gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 256KJ / 61kcal 3.0% Fat 4.4g 6.3% of which Saturates 0.7g 3.5% Carbohydrate  2.2g 0.8% of which Sugar 1.8g 2.0% Fibre N/Ag N/A Protein 1.4g 2.8% Salt 3.6g 60.0%

Read more less

Ingredients List: Coconut Cream Powder, Glucose Syrup, Milk Protein, Anti-Caking Agent E240I, Yellow Curry Paste (Lemongrass, Thai Garlic, Fully Refined Soybean Oil, Shallot, Tamarind Paste, Corriander, Salt, Dried Red Chilli) Curry Powder (Tumeric, Corriander, Fenugreek, Mustard, Chilli, White Pepper Powder, Cardamom Powder, Galangal, Tumeric, Ginger, Kaffir Lime) Mix Spice, Cinnamon Powder, Clove Powder, Bay Leaves, Nutmeg Powder, Cumin Powder, Fish Sauce(Anchovies)Allergy Advice: Not suitable for Soybean, Mustard, Milk, Fish allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Pour the coconut cream powder in a bowl, add 250ml of hot water to dissolve and set aside Slice the cherry tomatoes into halves, dice the onion into large cubes, and slice the grilled duck breast. Heat 1 Tbsp of vegetable oil in a sauce pan Add the Yellow Curry Paste and stir-fry until aroma develops and lower the heaat Add the coconut cream, bring to boil Add the duck breast, and all the fruits and vegetables you might be using, and the Thai Dried Spices Season with Thai Premium Fish Sauce and Sugar to taste NUTRITION INFORMATION Serving Size: 48gThis package contains 1.97916666666667 servings Typical Value Per 100g Reference Intake Energy 826KJ / 199kcal 9.8% Fat 15.6g 22.3% of which Saturates 13.1g 65.5% Carbohydrate  10.4g 4.0% of which Sugar 2.2g 2.4% Fibre N/Ag N/A Protein 2g 4.0% Salt 2.9g 48.3%

Read more less

Ingredients List: Coconut Milk, Green Curry Paste (Thai Garlic, Chilli, Lemongrass, Shallot, Galangal, Salt, Corriander, Kaffir Lime, Sweet Basil Leaves, Fully Refind Soybean Oil, Shrimp Paste, Salt) Cumin Seeds Powder, Tumeric, Nutmeg Powder, White Pepper Powder, Eggplant, Coconut Sugar, Water, Solanum, Fish Sauce (Anchovy Fish), Sugar, Red ChilliAllergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment for making curry NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 587KJ / 142kcal 7.0% Fat 10.7g 15.3% of which Saturates 9.2g 46.0% Carbohydrate  7.5g 2.9% of which Sugar 2.5g 2.8% Fibre N/Ag N/A Protein 2.5g 5.0% Salt 1.2g 20.0%

Read more less

Ingredients List: Coconut Milk, Red Curry Paste (Dry Red Chilli, Thai Garlic, Fully Refined Soybean Oil, Lemongrass, Shallot, Galangal, Corriander, Salt, Kaffir Lime Leaves, Shrimp Paste), Sweet Basil Leaves, White Pepper Powder, Water, Coconut Sugar, Fish Sauce (Anchovy Fish), Garlic, Finger Roots, Corriander Seed, Cumin PowderAllergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: In a sauce pan, add 1 pouch of curry sauce and 1/2 cup of water. Bring to boil Add the chicken breast (1 2oz.)sliced or any protein of your choice. (optional: add pineapple and/or potato). Simmer until protein is cooked to your taste. NUTRITION INFORMATION Serving Size: 125gThis package contains 2.4 servings Typical Value Per 100g Reference Intake Energy 1130KJ / 270kcal 13.5% Fat 22g 31.4% of which Saturates 15g 75.0% Carbohydrate  15g 5.8% of which Sugar 8g 8.9% Fibre 2g 6.7% Protein 54g 108.0% Salt 1.9g 31.7%

Read more less

Ingredients List: Coconut Milk, Onion, Yellow Curry Paste (Lemongrass, Thai Garlic, Fully Refined Soybean Oil, Shallot, Salt, Dried Red Chilli, Corriander, Curry Power(Tumeric, Coriander, Mustard, Fenugreek, Wheat Flour, Salt, Cumin Powder, Cardamom Powder, Cinnamon Powder, Clove Powder, Shrimp Paste), Coconut Sugar, Tamarind Paste, Sugar, Fish Sauce (Anchovy Fish), GingerAllergy Advice: Not suitable for Gluten, Soybean, Mustard, Fish, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment for making curry NUTRITION INFORMATION Serving Size: 125gThis package contains 2.4 servings Typical Value Per 100g Reference Intake Energy 962KJ / 230kcal 11.5% Fat 17g 24.3% of which Saturates 16g 80.0% Carbohydrate  16g 6.2% of which Sugar 7g 7.8% Fibre 1g 3.3% Protein 3g 6.0% Salt 2.1g 35.0%

Read more less

Ingredients List: Ginger, Sugar, Sodium MetabisulphiteAllergy Advice: Not suitable for Sulphites allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: See on the package

Read more less

Ingredients List: Thai Garlic, Lemongrass, Chilli, Shallot, Galangal, Tamarind Paste, Coriander, Salt, Fully Refined Soybean Oil, Sweet Basil Leaves, Kaffir Lime, Cumin Powder, Finger Roots, Tumeric, Nutmeg Powder, White Pepper PowderAllergy Advice: Not suitable for Soybean, Mustard allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat 2 tbsp, vegetable oil in a sauce pan Add 1 2 oz green cury paste and 3 5 fl.oz of coconut cream stir-fry until an aroma develops then lower the heat Add coconut cream and water. Bring to the boil Add sliced chicken, eggplants and kaffir lime leaves. Add fish sauce and sugar. Simmer until cooked through Garnish chili and fresh basil. Serve with Thai rice NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 95KJ / 23kcal 1.1% Fat 1.2g 1.7% of which Saturates 0.2g 1.0% Carbohydrate  1.7g 0.7% of which Sugar 0.3g 0.3% Fibre 1.4g 4.7% Protein 0.6g 1.2% Salt 0.8g 13.3%

Read more less

Ingredients List: Fully Refined Soybean Oil, Massaman Powder, Coriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Cloves, Tamarind Paste, Shallot, Thai Garlic, Ginger, Salt, Coriander, Galangal, Kaffir Lime Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Thailand. Package Type: Paper Box Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Stir-fry diced lamb and quartered potatoes until cooked Keep aside Heat vegetable oil in a pan. Add Massaman curry paste, 1/2 cup (100ml) coconut cream. Stir- fry until an aroma develops then lower the heat Add the remaining (300ml) coconut cream, 1 cup (200ml) water, lamb and cooked quartered potatoes. Bring to the boil. Add fish sauce, sugar and vinegar. Simmer until cooked through. Garnish with cashew nuts NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 199KJ / 48kcal 2.4% Fat 3.1g 4.4% of which Saturates 0.5g 2.5% Carbohydrate  4g 1.5% of which Sugar 2.8g 3.1% Fibre N/Ag N/A Protein 0.8g 1.6% Salt 0.8g 13.3%

Read more less

Ingredients List: Fully Refined Soybean Oil, Dried Red Chilli, Lemongrass, Thai Garlic, Shallot, Tamarind Paste, Corriander, Salt, Galangal, Cumin Powder, Kaffir Lime, Massaman Powder, Corriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cloves, Cinnamon Powder, Bay Leaves, White Pepper PowderAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat 2 tbsp vegetable oil in a sauce pan Add Panaeng curry paste and 150 ml of coconut cream. Stir-fry until an aroma develops then lower the heat Add coconut cream, chicken breast Add sugar and fish sauce Simmer until cooked through Add chilies and kaffir lime leaves NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 166KJ / 40kcal 2.0% Fat 3g 4.3% of which Saturates 0.4g 2.0% Carbohydrate  2g 0.8% of which Sugar 1g 1.1% Fibre 1.5g 5.0% Protein 0.7g 1.4% Salt 0.75g 12.5%

Read more less

Ingredients List: Fully Refined Soybean Oil, Shallot, Dried Red Chilli, Garlic, Tamarind Paste, Coriander Powder, Lemongrass, Tumeric, Cumin Powder, Black Garlic, Salt, Black Pepper Powder, Garcinia, FenugreekAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment for making curry.

Read more less

Ingredients List: Lemongrass, Dried Red Chilli, Thai Garlic, Fully Refined Soybean Oil, Shallot, Tamarind Paste, Galangal, Coriander, Kaffir Lime, Sweet Basil Leaves, Cumin Powder, White Pepper PowderAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment for making curry NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 112KJ / 27kcal 1.3% Fat 2g 2.9% of which Saturates 0.3g 1.5% Carbohydrate  2g 0.8% of which Sugar 2g 2.2% Fibre 0.7g 2.3% Protein 0g 0.0% Salt 1.1g 18.3%

Read more less

Ingredients List: Thai Garlic, Chilli, Holy Basil Leaves, Fully Refined Soybean Oil, Shallot, Tamarind Paste, Galangal, Sugar, Salt, Kaffir Lime, Soy Sauce (Soybean, Wheat Flour), SugarAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat 3 tbsp. vegetable oil in a frying pan. Stir-fry Holy Basil paste until an aroma develops Add chicken breast, water, sugar and fish sauce Add onion, chilies, baby corns, green peppers and long bean Keep stirring until all is cooked through NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 132KJ / 32kcal 1.6% Fat 2g 2.9% of which Saturates 0.3g 1.5% Carbohydrate  2.6g 1.0% of which Sugar 1.8g 2.0% Fibre 0.8g 2.7% Protein 0.5g 1.0% Salt 0.75g 12.5%

Read more less

Ingredients List: Lemongrass, Dried Red Chilli, Thai Garlic, Fully Refined Soybean Oil, Shallot, Tamarind Paste, Galangal, Coriander, Kaffir Lime, Cumin Powder, Feugreek, Wheat Flour, Fennel, Mustard, White Pepper Powder, Mix Spice, Cardamom Powder, Clove Powder, Tumeric Powder, Bay Leaves, Nutmeg PowderAllergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Dice the onion into large cubes, halve the cherry tomatoes, slice the asparagus, quarter the potato, peel and devein the prawns if necesscary Heat 2 Tbsp of vegetable oil in a sauce pan Add the yellow curry paste and stir-fry until aroma develops and lower the heat Add half of the coconut cream. Bring to boil Add the remaining coconut cream and 100ml water. Bring to boil Add the prawns and vegetables Season with fresh sauce and sugar to taste Simmer cook until through NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 115KJ / 28kcal 1.4% Fat 1.5g 2.1% of which Saturates 0.2g 1.0% Carbohydrate  2.3g 0.9% of which Sugar 0.9g 1.0% Fibre 1.4g 4.7% Protein 0.7g 1.4% Salt 0.8g 13.3%

Read more less

Ingredients List: Lemongrass, Dried Red Chilli, Thai Garlic, Fully Refined Soybean Oil, Shallot, Tamarind Paste, Galangal, Coriander, Kaffir Lime, Cumin Powder, Feugreek, Wheat Flour, Fennel, Mustard, White Pepper Powder, Mix Spice, Cardamom Powder, Clove Powder, Tumeric Powder, Bay Leaves, Nutmeg PowderAllergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.Feature: None.Origin: Thailand.Package Type: Glass jarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment for making curry NUTRITION INFORMATION Serving Size: 100gThis package contains 2.2 servings Typical Value Per 100g Reference Intake Energy 767KJ / 186kcal 9.1% Fat 9.8g 14.0% of which Saturates 1.5g 7.5% Carbohydrate  15g 5.8% of which Sugar 6.1g 6.8% Fibre 9.5g 31.7% Protein 4.4g 8.8% Salt 5.5g 91.7%

Read more less

Ingredients List: Galangal, Tamarind Paste, Lemongrass, Shallot, Fully Refined Soybean Oil, Sugar, Salt, Corriander, Kaffir Lime, Dried Red Chilli, Thai GarlicAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment for making Tom Kha NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 112KJ / 27kcal 1.3% Fat 2g 2.9% of which Saturates 0.3g 1.5% Carbohydrate  2g 0.8% of which Sugar 2g 2.2% Fibre 0.7g 2.3% Protein 0g 0.0% Salt 1.1g 18.3%

Read more less

Ingredients List: Fully Refined Soybean Oil, Tamarind Paste, Shallot, Thai Garlic, Sugar, Lemongrass, Dried Red Chilli, Galangal, Kaffir Lime Leaves, Corriander, SaltAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add 400ml of water to a sauce pot Add the lemongrass, kaffir lime leaves, galangal and the TomYam Soup Paste. Bring to boil Add the prawns and mushrooms and any other vegetables you're using Season to taste with Thai premium Fissh Sauce and about 1tsp. of sugar. Simmer until prawns and mushrooms are cooked through Remove the heat. Add 1/2 Tbsp lime juice NUTRITION INFORMATION Serving Size: 15gThis package contains 4.66666666666667 servings Typical Value Per 100g Reference Intake Energy 156KJ / 38kcal 1.9% Fat 2.3g 3.3% of which Saturates 0.4g 2.0% Carbohydrate  3.6g 1.4% of which Sugar 2.7g 3.0% Fibre 0.9g 3.0% Protein 0.5g 1.0% Salt 0.15g 2.5%

Read more less

Ingredients List: Coconut Milk, Water, Tom Kha Paste (Galangal, Tamarind Paste, Fully Refined Soybean Oil, Sugar, Salt, Corriander, Kaffie Lime, Fried Red Chilli, Thai Garlic, Galangal, Lemongrass, Shallots, Fish Sauce (Anchovy Fish)Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring 300ml water to the boil Add the lemongrass, kaffir lime leaves, Galangal, Tom kha soup paste, cooconut cream and bring to the bil once m?e Add the chicken and mushrooms and any other vegetables you're using Season to taste with fish sauce and sugar Simmor until chicken and mushrooms are cooked through If you're adding coriarder, put it in now. Removw from the heat. Add 1/2 Tbsp lime juice NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 751KJ / 180kcal 8.9% Fat 9.8g 14.0% of which Saturates 1.5g 7.5% Carbohydrate  18.7g 7.2% of which Sugar 12.8g 14.2% Fibre N/Ag N/A Protein 1.5g 3.0% Salt 5.9g 98.3%

Read more less

Ingredients List: Water, Tom Yam Chillie Paste (Fully Refined Soybean Oil, Tamarind Paste, Shallot, Thai Garlic, Sugar, Lime, Lemongrass, Dried Red Chilli, Galangal, Kaffir Lime, Corriander, Sale, Fish Sauce (Anchovy Fish), SaltAllergy Advice: Not suitable for Soybean, Fish, Celery allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Boil 500ml of water. Add sliced galangal, lemongrass, kaffir lime leaves, crushed chilies and quatered mushrooms Bring back to the boil Add prawns, sugar, fish sauce and Tom Yam chili paste. Simmer until cooked through. Remove from the heat, add lime juice. Garnish with freash coriander and serve in soup bowl NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 1115KJ / 268kcal 13.3% Fat 17.6g 25.1% of which Saturates 2.6g 13.0% Carbohydrate  23.2g 8.9% of which Sugar 18.1g 20.1% Fibre N/Ag N/A Protein 1.7g 3.4% Salt 3.9g 65.0%

Read more less

Ingredients List: Dried Egg Noodles, Yellow Curry Paste, Wheat Flour,Egg, Fenugreek, Mustard, Lemongrass, Thai Garlic, Fully Refined Soy Bean Oil, Shallot, Tamarind Paste, Corriander, Salt, Dried Red Chilli, Curry Powder, Tumeric, Fenugreek, Cumin, Ginder, Kaffir Lime, Mix Spice, Curry Powder, Corriander Powder, Cardamom Powder, Cinnamon Powder, Clove Powder, Bay Leaves, Nutmeg Powder, Dried Cardamom, Dried Spring OnionAllergy Advice: Not suitable for Gluten, Soybean, Mustard, Egg allergy sufferers.Feature: None.Origin: Thailand.Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: See on the package

Read more less

Ingredients list: Water, Wheat Flour, Tapioca Starch, Salt, Acidity Regulators (E260, E270). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of South Korea Storage:  Keep in a cool dry place. Once opened store in refrigerator and consume within a day. Storage Type: Ambient

Read more less