Ingredients List: Lemongrass, Dried Red Chilli, Thai Garlic, Fully Refined Soybean Oil, Shallot, Tamarind Paste, Galangal, Coriander, Kaffir Lime, Cumin Powder, Feugreek, Wheat Flour, Fennel, Mustard, White Pepper Powder, Mix Spice, Cardamom Powder, Clove Powder, Tumeric Powder, Bay Leaves, Nutmeg Powder
Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Dice the onion into large cubes, halve the cherry tomatoes, slice the asparagus, quarter the potato, peel and devein the prawns if necesscary
Heat 2 Tbsp of vegetable oil in a sauce pan
Add the yellow curry paste and stir-fry until aroma develops and lower the heat
Add half of the coconut cream. Bring to boil
Add the remaining coconut cream and 100ml water. Bring to boil
Add the prawns and vegetables
Season with fresh sauce and sugar to taste
Simmer cook until through
| NUTRITION INFORMATION |
Serving Size: 15g
This package contains 4.66666666666667 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
115KJ |
/ |
28kcal |
1.4% |
| Fat |
1.5g |
2.1% |
| of which |
| Saturates |
0.2g |
1.0% |
| Carbohydrate |
2.3g |
0.9% |
| of which |
| Sugar |
0.9g |
1.0% |
| Fibre |
1.4g |
4.7% |
| Protein |
0.7g |
1.4% |
|
| Salt |
0.8g |
13.3% |
