Ingredients List: Fully Refined Soybean Oil, Massaman Powder, Coriander Powder, Cumin Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Cloves, Tamarind Paste, Shallot, Thai Garlic, Ginger, Salt, Coriander, Galangal, Kaffir Lime
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Stir-fry diced lamb and quartered potatoes until cooked Keep aside Heat vegetable oil in a pan. Add Massaman curry paste, 1/2 cup (100ml) coconut cream. Stir- fry until an aroma develops then lower the heat Add the remaining (300ml) coconut cream, 1 cup (200ml) water, lamb and cooked quartered potatoes. Bring to the boil. Add fish sauce, sugar and vinegar. Simmer until cooked through. Garnish with cashew nuts
| NUTRITION INFORMATION |
Serving Size: 15g
This package contains 4.66666666666667 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
199KJ |
/ |
48kcal |
2.4% |
| Fat |
3.1g |
4.4% |
| of which |
| Saturates |
0.5g |
2.5% |
| Carbohydrate |
4g |
1.5% |
| of which |
| Sugar |
2.8g |
3.1% |
| Fibre |
N/Ag |
N/A |
| Protein |
0.8g |
1.6% |
|
| Salt |
0.8g |
13.3% |
