Ingredients List: Coconut Milk, Red Curry Paste (Dry Red Chilli, Thai Garlic, Fully Refined Soybean Oil, Lemongrass, Shallot, Galangal, Corriander, Salt, Kaffir Lime Leaves, Shrimp Paste), Sweet Basil Leaves, White Pepper Powder, Water, Coconut Sugar, Fish Sauce (Anchovy Fish), Garlic, Finger Roots, Corriander Seed, Cumin Powder
Allergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: In a sauce pan, add 1 pouch of curry sauce and 1/2 cup of water. Bring to boil
Add the chicken breast (1 2oz.)sliced or any protein of your choice. (optional: add pineapple and/or potato).
Simmer until protein is cooked to your taste.
| NUTRITION INFORMATION |
Serving Size: 125g
This package contains 2.4 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1130KJ |
/ |
270kcal |
13.5% |
| Fat |
22g |
31.4% |
| of which |
| Saturates |
15g |
75.0% |
| Carbohydrate |
15g |
5.8% |
| of which |
| Sugar |
8g |
8.9% |
| Fibre |
2g |
6.7% |
| Protein |
54g |
108.0% |
|
| Salt |
1.9g |
31.7% |
