Ingredients List: Tom Yam Chilli Paste (Fully Refined Soybeal Oil, Tamarind Paste, Shallot, Thai Garlic, Sugar, Lemongrass. Dried Red Chilli, Galangal, Kaffir Lime, Corriander, Fish Sauce (Anchovies), Dried Galangal, Dried Lemongrass, Dried Kaffir Lime Leaves
Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Paper Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: dd 400ml of water to a sauce pot
Add the Thai Dried Spices and the Tom Yam Soup Paste. Bring to boil
Add the prawns and mushrooms and any other vegetables you're using
Season to taste with Thai Premium Fish Sauce and about 1 tsp. of sugar
Simmer until prawns and mushrooms are cooked through
Remove from the heat. Add 1/2 Tbsp lime juice, and serve hot
| NUTRITION INFORMATION |
Serving Size: 30g
This package contains 3 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
256KJ |
/ |
61kcal |
3.0% |
| Fat |
4.4g |
6.3% |
| of which |
| Saturates |
0.7g |
3.5% |
| Carbohydrate |
2.2g |
0.8% |
| of which |
| Sugar |
1.8g |
2.0% |
| Fibre |
N/Ag |
N/A |
| Protein |
1.4g |
2.8% |
|
| Salt |
3.6g |
60.0% |
