Ingredients List: Wheat Flour (90%), Tapioca Starch (8.5%), Salt, Emulsifier (E405), Food Colour (E101(Iii)).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on packaging.

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Ingredients List: 100% Thai Hom Mali Rice Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Drain soaked rice completely. 2.Line a bamboo or metal steamer basket with damp cheesecloth, muslin, or parchment paper. 3.Spread rice evenly in a 1–2 inch layer; fold cloth over top. 4.Steam over boiling water for: 20?min, then rotate or flip, continue another 15–20?min until rice is translucent and tender. 5.Rest, fluff lightly, and serve while warm.

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Ingredients List: Fresh Green Chile, Shallot, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Cumin Seed, Coriander Seed, TurmericAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Dried Red Chillies 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices [Coriander Seed, Cumin Powder]Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 1131KJ / 273kcal 13.5% Fat 21g 30.0% of which Saturates 21g 105.0% Carbohydrate  14g 5.4% of which Sugar 14g 15.6% Fibre 5.8g 19.3% Protein 4.1g 8.2% Salt 7.2g 120.0%

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Ingredients List: 100% White Sesame SeedsAllergy Advice: Not suitable for Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Toast ½?cup seeds until fragrant. 2.Grind into a powder or coarse paste. 3.Combine with rice (glutinous or plain), water, and a pinch of salt. 4.Simmer—stir occasionally—until thick, then sweeten with honey or sugar

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Ingredients List: 100% White Sesame SeedsAllergy Advice: Not suitable for Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Toast ½?cup seeds until fragrant. 2.Grind into a powder or coarse paste. 3.Combine with rice (glutinous or plain), water, and a pinch of salt. 4.Simmer—stir occasionally—until thick, then sweeten with honey or sugar

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Ingredients List: 100% Black Sesame SeedsAllergy Advice: Not suitable for Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Toast ½?cup seeds until fragrant. 2.Grind into a powder or coarse paste. 3.Combine with rice (glutinous or plain), water, and a pinch of salt. 4.Simmer—stir occasionally—until thick, then sweeten with honey or sugar

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Ingredients List: Fish Meat (69%), Bean Curd, Thickener: Modified Tapioca Starch (E1414), Sugar, Salt, Onion, Palm Oil, Garlic, Sago Starch, Egg White Powder, Flavor Enhancer: Yeast Extract, White Pepper Powder, Humectant: Tetrasodium Diphosphate (E450Iii), Pentasodium Triphosphate (E451I). Allergy Advice: Not suitable for Egg, Fish allergy sufferers. Warning Statement: None Feature: None. Origin: Malaysia. Package Type: Plastic Pouch Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Printed on package.

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Ingredients List: Flatbread: Wheat Flour, Wheat Starch, Tapioca Starch, Potato Starch, Drinking Water, Food Additives (Complex Phosphate, Thickener (E412), Acidity Regulators (E500, E501)). Sauce Package: Drinking Water, Edible Butter, Beef Flavouring, Spices (Chicken Extract), Food Additives (Hydroxypropyl Starch, Vitamin E, Potassium Sorbate) Seasoning Powder Packet: Edible Salt, Flavour Enhancers (E621, E635), White Granulated Sugar, Beef Flavouring, White Granulated Sugar, Gluten Powder, Spices (Sweetener (E960A)), Chicken Flavouring, Shrimp Flavouring (Crustacean). Vinegar Package: Brewing Vinegar (Drinking Water, Sorghum, Wheat Bran, Barley (Gluten), Peas, Edible Salt), Brewing Soy Sauce (Soybean, Wheat), Edible Salt. Vegetable Package: Dehydrated Garlic Seedlings, Dehydrated Coriander. Spicy Oil Package: Edible Butter, Chili, Green Onion, Ginger, Spices (Chilli Extract).Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Flatbread: Wheat Flour, Drinking Water. Spicy Oil Package: Soybean Oil, Sesame, Chili, Tahini (Sesame), Edible Flavor (Chilli Extract), Spice, Food Additive (Chilli Red) Powder Package: Edible Salt, White Granulated Sugar, Flavour Enhancer (E635), Yeast Extract, Beef Flavouring, Spices (Ground Pepper), Maltodextrin Water Package: Drinking Water, Brewing Soy Sauce (Wheat, Soybean), Edible Salt, Food Additives (Flavour Enhancer (E621), Preservative (E202)), Sugar, Brewing Vinegar. Vegetable Package: Bean Segment (Soybean Powder, Drinking Water, Edible Salt), Dehydrated Green Stalk, Dehydrated Carrot, Fried Sesame, Dehydrated Shallot.Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: White Lotus Seeds (100%). Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook congee 

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Ingredients List: Noodles (80G): Wheat Flour, Palm Oil. Oil Packet (26G): Rapeseed Oil, Palm Oil, Chilli, Sesame, Sichuan Pepper Oil (Rapeseed Oil, Sichuan Pepper), Chilli Seasoning (Chili Pepper, Maltodextrin). Powder Packet (4.3G): Salt, Flavour Enhancer (E621), White Sugar, Vegetarian Chicken Powder (Flavour Enhancer (E621, E631), Glucose, Corn Starch, Salt, Anticaking Agent (E551), Maltodextrin, Pepper Essence, Dehydrated Scallions, Maltodextrin, Water-Soluble Ginger Seasoning Powder (Maltodextrin, Edible Glucose, Ginger Extract), Water-Soluble Garlic Seasoning Powder (Maltodextrin, Edible Glucose, Garlic Extract), Anticaking Agent (E551). Soy Sauce Packet (4G): Brewed Soy Sauce (Water, Defatted Soybeans, Salt, Food Colour (E150A), Wheat, Flavour Enhancer (E621, Brewed Vinegar (Water, Rice, White Sugar). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.open the package and put the noodles in bowl, add boiling water above 90? into the bowl to cover the noodles 2.Drain it after 5-6 minutes. 3. Put all the seasonings in the bowl, mixed well, then enjoy it.

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Ingredients List: Sugar (45%), Glucose Syrup (45%), Vegetable Fat (Hydrogenated Palm Kernel Fat), Gelatine, Acidity Regulator (E330), Thickener (E414), Food Flavour (Orange) (0.21%), Food Colours (E110*).Allergy Advice: None.Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.Feature: None.Origin: Malaysia.Package Type: Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: White Pepper (47%), Garlic Powder (37%), Salt (16%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Malaysia.Package Type: Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Angelica Sinesis Radix (31%), Polygonati Odorati Rhizoma (19%), Liquorice Root* (15%), Codonopsis Radix (8%), Star Anise, Cinnamon, White Pepper, Citri Reeticulate Pericarpium, Corrriander Seed. Warning Statement: *= Contain LiquoriceAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Malaysia.Package Type: Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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Ingredients List: Jasmine Bulb Tea (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use boiling water to rinse the teapot and tea cups. - Pour a little boiling water into the teapot with pre-measured tea (5g), wait for 30 seconds for the tea to bloom, and discard that water. - Pour about 250ml of boiling water at 100°C into the teapot. - Cover the teapot tightly and let the tea steep for 5 minutes. - Serve immediately while it's still hot. - Pour more hot water into the teapot if you want to have more servings.

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Ingredients List: Pandan Leaf Water Allergy Advice: None. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption.

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Ingredients List: Water, Non-Gmo Soybean, Stabiliser (E516), Calcium SulphateAllergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BoxStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Delicious fried, steamed or in soup

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Ingredients List: 100% Cinnamon StickAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Paper BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. In Hot Drinks (Tea, Coffee, Mulled Wine): Add 1 stick to a pot or cup while simmering your drink; Let it steep for 5–10 minutes for a warm, aromatic flavor; Remove the stick before serving. 2. In Rice or Curry Dishes: Break a stick in half and add during cooking (e.g., biryani, curry, stew); Simmer along with other spices, then remove before eating. 3. In Baking: Use to infuse milk, cream, or sugar syrup before baking; Simmer the stick in your liquid for 10–15 minutes, then strain.

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