Ingredients List: 100% Cinnamon Stick
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Paper Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. In Hot Drinks (Tea, Coffee, Mulled Wine): Add 1 stick to a pot or cup while simmering your drink; Let it steep for 5–10 minutes for a warm, aromatic flavor; Remove the stick before serving. 2. In Rice or Curry Dishes: Break a stick in half and add during cooking (e.g., biryani, curry, stew); Simmer along with other spices, then remove before eating. 3. In Baking: Use to infuse milk, cream, or sugar syrup before baking; Simmer the stick in your liquid for 10–15 minutes, then strain.
