Ingredients List: Textured Soy Protein, Modified Tapioca Starch (E1412), Isolated Soy Protein, Food Binder (E407), Konjac Powder (E425), Vegetable Oil, Vegetarian Seasoning (Yeast Extract, Sugar, Salt, Pepper Powder). Allergy Advice: Not suitable for Soybean allergy sufferers. Origin: Malaysia. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use:

Read more less

Ingredients List: Fish Meat (75%), Modified Tapioca Starch, Palm Oil, Sago Starch, Yeast Extract, Salt, Isolated Soy Protein, Sugar, Garlic, Flavorings, Sorbitol, Trehalose, D-Xylose, Annatto Extract, Carmine, Tetrasodium Diphosphate, Pentasodium Triphosphate.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Printed on package.

Read more less

Ingredients List: Fish Meat (81%), Modified Tapioca Starch, Sugar, Yeast Extract, Flying Fish Roe, Sago Starch, Salt, Sorbitol, Trehalose, Egg White Powder, Flavorings, Tetrasodium Diphosphate, Pentasodium Triphosphate, Annatto Extract, Carmine.Allergy Advice: Not suitable for Egg, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Printed on package.

Read more less

Ingredients List: Water, Isolated Soy Protein (16%), Palm Oil, Wheat Gluten, Thickener (E1420), Sugar, Light Soy Sauce (Soy, Wheat), Flavour Enhancer (Yeast Extract), Salt. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook from frozen 1. Air fry at 200°C for 2-3 minutes. 2. Deep fry at 160°C for 0.5-1 minute. 3. Cook in boiled soup for 0.5 to 1 minute. Cooking time and temperature might vary with different cooking appliances.

Read more less

Ingredients List: Fish Meat (68%), Palm Oil, Modified Tapioca Starch, Isolated Soy Protein, Salt, Egg White Powder, Yeast Extract, D-Xylose, Flavouring, Tetrasodium Diphosphate, Pentasodium Triphosphate.Allergy Advice: Not suitable for Soybean, Egg, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Printed on package.

Read more less

Ingredients List: Water, Soy Protein (19%) (Soy, Wheat), Turnip, Water Chestnut (9%), Bean Curd (Soy), Palm Oil, Thickener (E1412, E425), Sugar, Carrot (3%), Salt, Flavour Enhancer (Yeast Extract), Spices, Flavourings (Soy, Wheat), Stabilizer (E501, E170).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook From Frozen 1. Steam for 5-7 minutes. 2. Deep fry at 160°C for 2-3 minutes. 3. Bake at 200°C for 8 minutes. Cooking time and temperature might vary with different cooking appliances.

Read more less

Ingredients List: Water, Soy Protein (19%) (Soy, Wheat), Turnip, Water Chestnut (9%), Bean Curd (Soy), Palm Oil, Thickener (E1412, E425), Sugar, Carrot, Salt, Flavour Enhancer (Yeast Extract), Spices (0.3%), Flavourings (Soy, Wheat), Stabilizer (E501, E170).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Thaw at Room Temperature, then 1. Deep fry at 160°C for 4 minutes. 2. Pan fry for 5 minutes. 3. Bake at 200°C for 15 minutes. Cooking time and temperature might vary with different cooking appliances.

Read more less

Ingredients List: Bean Curd (33%) (Soy), Textured Soy Protein (Soy, Wheat), Water, Palm Oil, Isolated Soy Protein, Sugar, Salt, Thickener (E1420), Flavour Enhancer (Yeast Extract), Seasoning (Soy, Wheat), White Pepper PowderAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook from frozen 1. Air fry at 200°C for 4 minutes. 2. Deep fry at 160°C for 2 minutes. 3. Pan fry for 3 minutes. Cooking time and temperature might vary with different cooking appliances.

Read more less

Ingredients List: Water, Bean Curd (41%) (Soy), Sugar, Light Soy Sauce (Soy, Wheat), Rice Flour, Flavour Enhancer (Yeast Extract), Premixed Paste (Spices, Palm Oil, Salt), Corn Starch, Spices. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook from frozen 1. Air fry at 190°C for 3 minutes. 2. Deep fry at 160°C-170°C for 3 minutes. 3. Bake at 200°C for 15 minutes. Cooking time and temperature might vary with different cooking appliances.

Read more less

Ingredient List: Rice (90%), Water (10%). Nutrition per 100g: Energy: 363.6 kcal Protein: 7.3g Fat: 0g; of which saturated: 0g Carbohydrate: 85.5g; of which sugar: 0g Salt: 0.0182g Allergy Advice: None Features: None Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Ingredient List: Rice (90%), Water (10%). Nutrition per 100g:Energy: 363.6 kcalProtein: 7.3gFat: 0g; of which saturated: 0gCarbohydrate: 85.5g; of which sugar: 0gSalt: 0.0182g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Ingredients list: Rice, Water Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

Read more less

Ingredients List: Wheat Flour, Water, Vegetable Oil, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Chinese.Storage: Keep frozen at -18øC. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Defrost and steam well for 5 - 6 minutes. Alternatively defrost and place in microwave for approximately 20 seconds.

Read more less

Ingredients List: Wheat Flour, Water, Vegetable Oil, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Chinese. Storage: Keep frozen at -18øC. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Defrost and steam well for 5 - 6 minutes. Alternatively defrost and place in microwave for approximately 20 seconds.

Read more less

Ingredients list: Mustard, Salt Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Thailand Storage: Keep dry and cool place Storage Type: Ambient

Read more less

Ingredients list: 100% Seedless Wet Tamarind. Allergy Advice: None Feature: None Origin: Product of Thailand Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Ingredient List: Water (added up to 100%), Sugar (12%), Salt (11%), Permitted Oyster Flavour (0.4%), Flavour Enhancer: E621 (1%), Modified Starch (6%), Wheat Flour (0.5%), Food Colouring: E150, Preservative: E211 Nutrition per 100g serving:Energy: 42.0 kcalProtein: < 1gFat: 0g; of which saturated: 0gCarbohydrate: < 2g; of which sugar: 1gSalt: 2.225g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Add noodles and seasoning to 400ml of boiling water. Cover and wait for 3 minutes. Stir occasionally before serving.

Read more less

Ingredient List: Water (36.7%), Sugar (30%), Red Chilli (23%), Garlic (6%), Salt (3%), Modified Starch: E422 (1%), Acidity Regulator: E260 (0.30%). Nutrition per 36g serving:Energy: 67.9 kcalProtein: 0.4gFat: 0.1g; of which saturated: 0gCarbohydrate: 16.5g; of which sugar: 13.3gSalt: 0.433g Allergy Advice: None. Features: None. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as condiment.

Read more less

Ingredients List: Agar-Agar Powder 100%.Allergy Advice: None.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to cook.

Read more less

Ingredients List: Lotus Rootlet, Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf.Allergy Advice: None.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

Read more less