Ingredients List: Water, Sweet Leaf (17.22%), Field Crab Meat (Crustaceans) (9.8%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper. Allergy Advice: Not suitable for Crustaceans allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5 – 4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Water, Amaranth (20.67%), Field Crab Meat (Crustaceans) (9.6%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5–4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Eel Fillet (Fish) (93.02%), Lemongrass, Flavour Enhancer (E621), Salt, Water, Chili.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 20 - 25 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Snakehead Fish (Fish) (92.94%), Lemongrass (3.7%), Flavour Enhancer (E621), Salt, Water, Chilli (0.46%).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 25–30 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Featherback (Fish) (98%), Salt, Sugar, Black Pepper, Flavour Enhancer (E621), Garlic Powder, Emulsifiers (E450I, E450Ii, E452Ii, E452I), Shallot, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 25–30 minutes or until fully thawed. - Deep Frying: + Heat the oil to 293°F–302°F, add the fish, then increase the oil temperature to 320°F–356°F. + Fry for 10–12 minutes until the fish is evenly golden (flip the fish during frying if needed). - Air Frying: + Preheat the air fryer to 320°F for 3–5 minutes. + Place the fish inside and air fry for 20–25 minutes until evenly golden (flip the fish during cooking if needed). + Remove the fish, plate, and enjoy.

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Ingredients List: Featherback (Fish) (95.85%), Shallot, Salt, Sugar, Black Pepper, Garlic Powder, Flavour Enhancer (E621), Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 30–40 minutes or until fully thawed. - Shape into small portions or bite-sized pieces. Use for soups, hotpot, or frying.

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Ingredients List: Almonds (Nuts) (59%), Cashews (Nuts) (14%), Raisins (8%), Pumpkin Seeds (6%), Sugar, Thickener (E414), Chia Seeds (0.8%), Vanila Powder, Non – Dairy Topping Cream (Sodium Caseinate) (Milk), Himalayan Pink Allergy Advice: Not suitable for Nuts, Milk allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Squid RingAllergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: European.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed, do not refreeze.

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Ingredients List: Water, Sugar, Winter Melon Concentrate, Winter Melon Flavour, Color (E150D), Acidity Regulator (E500Ii)Allergy Advice: Not suitable for Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to drink

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Ingredients List: Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp, Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Wheat Flour, Tofu (Ground Soybean, Filtered Water), Glass Noodle (Tapioca Starch, Dextrin), Textured Vegetable Protein (Defatted Soybean), Onion, Dried Radish Slices, Leek, Green Onion, Soybean Oil, Garlic, Modified Starch Preparation 1 (Emulsifier (E1442), Maltodextrin), Modified Starch Preparation 2 (Tapioca Starch, Dextrin), Sugar, Wheat Gluten, Glutinous Rice Powder, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Salt, Sesame Oil, Kimchi Seasoning Powder (Maltodextrin, Acidity Regulator (E296), Food Colour (E160C, E160C(Ii))), Flavour Enhancer (E621), Thickener (E461), Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Capsicum Powder, Emulsifier (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Thickener (E415), Black Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

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Ingredients List: Steamed Bun [Wheat Flour, Red Beans, White Sugar, Glucose, Refined Salt, Yeast, Margarine (Palm Stearin Oil, Palm Oil), Purified Water; Pumpkin Steamed Bun [Wheat Flour, Red Beans, White Sugar, Pumpkin Powder, Glucose, Yeast, Refined Salt, Margarine (Palm Stearin Oil, Plam Oil), Backing Powder (Acidity Regulator (E500)), Sweet Pumpkin, Purified Water]; Black Rice Steamed Bun [Wheat Flour, Red Beans, White Sugar, Glucose, Refined Salt, Yeast, Margarine (Palm Stearin Oil, Palm Oil), Backing Powder (Acidity Regulator (E500)), Black Rice, Purified Water.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Steam: When cooking a frozen bun, it is recommended to steam it for 15 minutes in a steamer; Pan-fry: Pour cooking oil on the pan, fry buns until golden and soft.

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Ingredients List: Wheat Flour, Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp (Crustaceans), Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Tofu (Ground Soybean, Filtered Water), Glass Noodle (Sweet Potato Starch, Water), Textured Vegetable Protein (Soybean), Onion, Chives, Garlic, Green Onion, Tapioca Starch, Dried Radish, Soybean Oil, Refined Salt, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Sesame Oil, Sugar, Wheat Gluten, Flavour Enhancer (E621), Ginger Powder, Black Pepper Powder, Sweetened Oil (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Capsicum Powder.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

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Ingredients List: Wheat Flour, Leek, Tofu (Ground Soybean, Filtered Water), Onion, Cabbage, Radish, Glass Noodle (Sweet Potato Starch, Water), Soybean Protein, Green Onion, Tapioca Starch Preparation, Soybean Oil, Soy Sauce (Purified Water, Amino Acid Solution, Salt, Glucose, Brewed Soy Sauce Extract, Flavour Enhancers (E621, E635), Food Colour (E150C), Ethanol, Sweetener (E960), Preservative (E214)), Flaxseed Powder, Garlic, Sesame Oil, Flavour Enhancer (E621), Salt, Wheat Gluten, Emulsifier (Soybean Oil, Emulsifiers (E420(I),E471, E322(I) (Soybean))), Purified Water, Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Black Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

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Ingredients List: Wheat Flour, Glass Noodle (Corn Starch, Firming Agent (E523)), Purified Water, Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purified Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E631), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Power, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Corn Starch, Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.

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Ingredients List: Wheat Flour, Purified Water, Glass Noodle (Corn Starch, Firming Agent (E523)), Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purified Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E635), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Powder, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Pepper Powder, Corn Starch, Leek.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.

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Ingredients List: Yellow Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500)], Green Hand-Torn Noodle [Wheat Flour, Corn Starch, Spinach Powder, Alkaline Chemical (Acidity Regulators (E501, E500)], Red Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500), Food Colour (E160C)].Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Use for cooking Korean noodle soup with broth and vegetables.

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Ingredients List: Potato (84.6%), Wheat Flour, Potato Starch, Onion, Salt, Korean Chili Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan: Fry in oil over medium heat until golden brown; Air Fryer: Preheat to 180°C. Cook frozen product for 20 minutes.

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Ingredients List: Potato (39.5%), Peeled Mung Bean (39.4%), Bean Sprouts, Potato Starch, Salt, Onion, Korean Chili Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan: Fry in oil over medium heat until golden brown; Air Fryer: Preheat to 180°C. Cook frozen product for 20 minutes.

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Ingredients List: Water, Wheat Flour, Modified Tapioca Starch (E1442), Salt, Caramel Colour (E150D), Buckwheat Flour 0.11%, Acidity Regulators (Lactic Acid E270, Acetic Acid E260, Sodium Lactate E325).Allergy Advice: Not suitable for Gluten, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Boil 400ml of water in a saucepan. Put soba noodles and cook for 2 minutes 2. Rinse cooked soba noodles with cold water and drainwell. Serve cold noodles with soba sauce *For better taste add gree onion and radish juice

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Ingredients List: Water, Wheat Flour, Glycerin (Thickener E422), Salt, Acidity Regulators (E270, E260, E235), Water, Riboflavin (Colour E101).Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Cook in boiling water for 2 minutes. 2. Put ramen in 350ml of your favourite boiling breoth and cook for 3 minutes. 3. Add your favourites choice of meats and vegetables and serve

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