Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavour, Artificial Tomato Flavour, White Pepper Powder, Onion Powder, Vegetable Creamer Powder (Palm Oil, Glucose Syrup, Sodium Caseinate (Milk)), Garlic Powder, Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Onion, Garlic, Spices (Nutmeg), Chilli Oil - Hot Chilli Powder.Allergy Advice: Not suitable for Gluten, Milk allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavor, White Pepper Powder, Garlic Powder, Onion Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Semur Seasoning (Shallot, Garlic, Ginger, Chili Oil). - Hot Chili Powder. - Sweet Soy Sauce: Sugar, Water, Salt, Black Soybean.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500, E501), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavour, White Pepper Powder, Onion Powder, Garlic Powder, Leek Flakes, Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Onion. - Chili Powder.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621), Chili Powder, Vegetable Seasoning Powder (Palm Oil, Glucose Syrup, Sodium Caseinate (Milk)), Artificial Chicken Flavor, Garlic Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - (Cheese Powder (Contain Milk))* - Seasoning Oil: Palm Oil, Garlic, Onion, Galanga, Lime Leaf, Chili Oil, Artificial Vegetable Flavor. - Seasoning Chili Oil: Palm Oil, Chili Oil. Allergy Advice: Not suitable for Gluten, Milk, Sulphites allergy sufferers. Warning Statement: *= May have an adverse effect on activity and attention in children. Feature: None. Origin: Indonesia. Package Type: Plastic Cup Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621), Chili Powder, Vegetable Seasoning Powder (Palm Oil, Glucose Syrup, Sodium Caseinate (Milk)), Artificial Chicken Flavor, Garlic Powder, Yeast Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - (Cheese Powder (Contain Milk))*. - Seasoning Oil: Palm Oil, Garlic, Onion, Galanga, Lime Leaf, Chili Oil, Artificial Vegetable Flavor. - Seasoning Chili Oil: Palm Oil, Chili Oil.Allergy Advice: Not suitable for Gluten, Milk, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Chili Powder, Synthetic Chicken Flavor, Garlic Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Garlic, Onion, Galanga, Lime Leaf, Chili Oil, Synthetic Vegetable Flavor. - Seasoning Chili Oil: Palm Oil, Chili Oil.Allergy Advice: Not suitable for Gluten, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Beef Flavor, Onion Powder, Garlic Powder, Gulai Spices Powder (Turmeric Powder, Onion Powder, Garlic Powder), Soy Sauce Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Onion, Turmeric, Lime Leaf, Chli Oil. - Seasoning Chili Oil: Palm Oil, Chili Oil.Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle: Wheat Flour, Edible Vegetable Oil, Salt, Acidity Regulator, Stabilizer, Vegetable Thickener, Food Colour (E160A). - Seasoning: Salt, Sugar, Flavour Enhancer (E621), Nature Identical Chicken Flavour, Pepper Powder, Garlic Powder, Onion Powder. - Oil: Edible Vegetable Oil, Onion, Garlic, Chilli Oil. Sweet Soya Sauce: Sugar, Water, Salt, Soybean, Wheat, Preservative (E211). - Chilli Sauce: Chilli, Water, Sugar, Salt, Garlic, Acidity Regulator (E260), Preservatives (E211, E223), Flavour Enhancers (E621, E631, E627).Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Wheat Flour (90%), Corn Starch, Sugar, Durian Flesh (2%), Mung Bean Filling, White Sesame, Vegetable Oil, Salt, Yeast.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIET NAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

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Ingredients List: Chili Sauce (60%), Oyster Sauce (Molluscs, Soybean), Sugar, Soy Sauce (Soybean, Wheat), Sesame, Artificial Flavour (Peanut), Chili.Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Milk, Molluscs allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or dipping sauce. Refrigerate after opening.

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Ingredients List: Filtered Water, Grape Wine (Concentrated Grape Must, Preservative ((E220, E224) (Sulphites))), White Sugar, Distilled Ethanol (95% Abv), Processed Fruit And Vegetable Product (Grape Concentrate), Preservative (E290), Acidity Regulator (E330), Flavours (Muscat Flavour), Flavours (Natural Grape (Shine Muscat) Flavour).Allergy Advice: Not suitable for Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: TinStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Sugar, Xylose (Sugar, D-Xylose, Maltodextrin), Food Colours (E102*, E133), Strawberry Flavour, Lemon Flavour, Green Apple Flavour, Lemon Lime Flavour, Grape Flavour.Allergy Advice: None.Warning Statement: Contains colouring(s) which may have an adverse effect on activity and attention in children.Feature: None.Origin: Korea.Package Type: TinStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Star Aniseed Allergy Advice: None. Warning Statement: None Feature: Origin: VIETNAM. Package Type: Plastic Bag Storage: Keep in a cool and dry place, keep away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cooked together with soup

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Ingredients List: Rapeseed Oil, Chili, Fermented Cabbage, Peanuts, Tofu (Soy, Water), Monosodium Glutamate, Sichuan Pepper.Allergy Advice: Not suitable for Soybean, Peanuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning.

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Ingredients List: Wheat Flour (42.55%), Water, Sugar, Coconut Milk (10.64%), White Sesame, Palm Oil, Yeast, Salt.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

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Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.

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Ingredients List: Water, Rice (30.3%), Snakehead Fish (Fish) (16.1%), Amaranth (5.4%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Caramel Sauce, Green Pepper (0.9%), Chili, Sugar, Fried Garlic, Flavour Enhancer (E621), Salt, Palm Oil, Black Pepper (0.05%).Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 12 minutes (frozen) or 7 minutes (thawed) - 1000 W: 10 minutes (frozen) or 6 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Water, Rice (30.91%), Eel (Fish) (11.21%), Sweet Leaf (5.45%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Shallot, Lemongrass (1.26%), Palm Oil, Chili (0.68%), Garlic, Sugar, Ginger, Flavour Enhancer (E621), Caramel Sauce, Salt, Pepper.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 11 minutes (frozen) or 6 minutes (thawed) - 1000 W: 9 minutes (frozen) or 5 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Climbing Perch (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Fried Garlic, Chili, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 25 - 26 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 7 - 8 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Eel (Fish) (40.65%), Water, Lemongrass (9%), Fish Sauce, Palm Sugar, Palm Oil, Garlic, Shallot, Ginger, Caramel Sauce, Chili (1%), Fried Garlic, Flavour Enhancer (E621), Sugar, Pepper, Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 23 - 25 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 5 - 6 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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