New Arrivals

Total: 1607 products


  • TAN TAN Peanuts Cracker 250g (Case 24)

    Tan Tan

    TAN TAN Peanuts Cracker 250g (Case 24)

    18 in stock

    Ingredients List: Peanuts (65%), Wheat Flour, Modified Corn Starch, Refined Sugar, Corn Starch, Tapioca Starch, Palm Oil, Spice Mixing Powder (1.65%) [Maltodextrin, Flavour Enhancers (E621), Salt, Spicy (Pepper, Garlic), Dextrose, Spice Extract (Rosemary), Artificial Flavour (Type Of Chicken Taste), Star Anise, Cinnamon, Fennel, Ginger, Cloves, Szechuan Pepper, Nutmeg, Turmeric, Cumin, Bay Leaf, Coriander Seed, Black Cardaman, Annatto Seed], Salt, Emulsifier (E414), Yeast Extract, Pepper, Chilli Powder, Spice Mixing Paste (0.2%), Glutinous Rice Flour, Acidity Regulator (E330), Flavour Enhancers (E627, E631), Anticaking Agent (E551), Garlic Powder, Sweetener (E950).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Viet Nam.Package Type: TinStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

  • CA MEN Plant Based Noodles 623G (Case 20)

    CA MEN

    CA MEN Plant Based Noodles 623G (Case 20)

    14 in stock

    Ingredients List: Noodles Package: Rice (100%). Topping Package: Tofu (Soybean), Corn, Shiitake Mushrooms, Vegetarian Fish Balls (Soybean), Pickled Bamboo Shoots, Herbs, Pineapple, Tomatoes, Carrots, Soy Sauce (Soybean), Chives, Cooking Oil (Soybean) Sauce Package: Corn, Carrots, White Radish, Pumpkin, Soy Sauce (Soybean), Salt, Sugar, Seasoning Powder (Soybean), Cashew Oil (Nuts).Allergy Advice: Not suitable for Soybean, Nuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 6.23 servings Typical Value Per 100g Reference Intake Energy 424KJ / 101kcal 5.0% Fat 4.89g 7.0% of which Saturates 0g 0.0% Carbohydrate  11.8g 4.5% of which Sugar 2.37g 2.6% Fibre 0g 0.0% Protein 2.42g 4.8% Salt 0.83g 13.8%

  • HARUMI Shrimp Gyoza 300g (Case 20)

    HARUMI

    HARUMI Shrimp Gyoza 300g (Case 20)

    36 in stock

    Ingredients List: Shrimp (Crustaceans) (26%), Wheat Starch, Potato Starch, Surimi (Fish) (8%), Tapioca Starch, Bamboo Shoot, Corn Starch, Water, Carrot, Yam Bean, Ice Water, Sesame Oil, Modified Starch (E1414), Palm Oil, Sugar, Fried Onion, Spring Onion, Salt, Stabiliser (E451), White Pepper, Flavour Enhancer (E621).Allergy Advice: Not suitable for Gluten, Sesame, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 686KJ / 164kcal 8.2% Fat 3.8g 5.4% of which Saturates 1.4g 7.0% Carbohydrate  24g 9.2% of which Sugar 3g 3.3% Fibre g Protein 8.6g 17.2% Salt 1.02g 17.0%

  • Tan Tan Roasted Peanuts 265G (Case 16)

    Tan Tan

    Tan Tan Roasted Peanuts 265G (Case 16)

    8 in stock

    Ingredients List: Peanuts (65%), Wheat flour, glutinous rice flour, refined sugar, salt, vegetable oil, artificial vanilla flavour. Allergy Advice: Not suitable for Gluten, Peanuts allergy sufferers. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Using directly. Keep pack sealed affter use, best use within 15 days after being openned.

  • LONG HUI Steamed Shrimp Roll 300g (Case 20)

    LONG HUI

    LONG HUI Steamed Shrimp Roll 300g (Case 20)

    31 in stock

    Ingredients List: Coating: Rice Starch, Tapioca Flour, Potato Starch, Tapioca Starch, Salt, Yeast, Sunflower Oil, Sweetener (E420), Water. Filling: Shrimp (Crustaceans) (19.76%), Sugar, Yeast, Pepper, Sesame Oil, Sake, Corn Starch, Fried Onions, Fried Garlic, Sunflower Oil. Sauce: Spring Onion, Ginger, Water, Sunflower Oil, Soy Sauce (Soybean, Wheat), Sugar, Chilli, Shiitake Mushrooms, Flavour Enhancer (E621), Caramel, Vinegar, Yeast.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 521KJ / 124kcal 6.2% Fat 3g 4.3% of which Saturates 0.5g 2.5% Carbohydrate  19.9g 7.7% of which Sugar 0.5g 0.6% Fibre 0.3g 1.0% Protein 5.6g 11.2% Salt 0.5g 8.3%

  • CA MEN Tuna Noodles Soup 640g (Case 20)

    CA MEN

    CA MEN Tuna Noodles Soup 640g (Case 20)

    18 in stock

    Ingredients List: Noodles Package: Rice. - Topping Package (3.9%): Cooked Tuna (Fish), Fish Cake (Fish), Fresh Green Onions, Pineapple, Tomatoes. Sauce Package : Concentrated Sauce From Fish Bones (0.5%) (Fish), Fish Sauce (Fish), Seasoning Seeds (Soybean), Sugar, Pepper, Cooking Oil (Soybean). Satay Package: Chilli Fresh, Cooking Oil (Soybean), Seasoning Seeds (Soybean).Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 6.4 servings Typical Value Per 100g Reference Intake Energy 485KJ / 116kcal 5.8% Fat 1.69g 2.4% of which Saturates 0.34g 1.7% Carbohydrate  21.9g 8.4% of which Sugar 1.5g 1.7% Fibre 1.82g 6.1% Protein 3.33g 6.7% Salt 1.78g 29.7%

  • CA MEN Climbing Perch Noodle Soup 698g (Case 20)

    CA MEN

    CA MEN Climbing Perch Noodle Soup 698g (Case 20)

    17 in stock

    Ingredients List: Noodles Package: Rice. Topping Package: Perch (3.6%) (Fish), Dill, Fresh Green Onions. Sauce Package : Concentrated Sauce From Bone (0.4%) (Fish), Seasoning Seeds (Soybean), Fish Sauce (Fish), Salt, Sugar, Pepper, Cooking Oil (Soybean).Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 6.98 servings Typical Value Per 100g Reference Intake Energy 608KJ / 145kcal 7.2% Fat 2.55g 3.6% of which Saturates 0.41g 2.1% Carbohydrate  24.5g 9.4% of which Sugar 0g 0.0% Fibre 0.88g 2.9% Protein 6.09g 12.2% Salt 2.29g 38.2%

  • CA MEN Squid Noodle Soup 605G (Case 20)

    CA MEN

    CA MEN Squid Noodle Soup 605G (Case 20)

    13 in stock

    Ingredients List: Rice Noodles: Made From 100% Rice Flour Topping Package: Cooked Squid (6.6%) (Molluscs) , Chives Sauce Package: Contains Broth Made From Daikon Radish (0.5%), Carrot, Ginger, Cooked Squid (Molluscs), Onion, Fish Sauce (Fish), Sugar, Pepper, Seasoning Seeds (Soybean), And Cooking Oil (Soybean). Fried Onion And Garlic Package: Purple Onions, GarlicAllergy Advice: Not suitable for Soybean, Fish, Molluscs allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 6.05 servings Typical Value Per 100g Reference Intake Energy 746KJ / 178kcal 8.9% Fat 3.94g 5.6% of which Saturates 0g 0.0% Carbohydrate  30.6g 11.8% of which Sugar 2.48g 2.8% Fibre 0g 0.0% Protein 5.08g 10.2% Salt 2.71g 45.2%

  • Tan Tan Peanuts With Coconut 60G (Case 60)

    Tan Tan

    Tan Tan Peanuts With Coconut 60G (Case 60)

    11 in stock

    Ingredients List: Peanuts (55%), Wheat Flour, Refined Sugar, Natural Coconut Juice (7%), Salt, Vegetable Oil, Artificial Vanilla Flavour.Allergy Advice: Not suitable for Gluten, Peanuts allergy sufferers.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

  • CJ BIBIGO Mandu Plant-Based Japchae 350g (Case 20)

    CJ BIBIGO

    CJ BIBIGO Mandu Plant-Based Japchae 350g (Case 20)

    32 in stock

    Ingredients List: Vegetables 31% [Cabbage, Onion, Carrot, Leek, King Oyster Mushroom, Wood Ear Mushroom, Shiitake Mushroom (Shiitake Mushroom, Water, Salt, Acidity Regulator (Citric Acid), Garlic], Water, Wheat Flour, Canola Oil, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Modified Tapioca Starch [Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour], Soy Sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized Soy Protein, Sugar, Sesame Oil, Natural Flavouring, Wheat Fiber, Thickener (Methylcellulose), Salt, Wheat Gluten, Yeast Extract Powder, Black Pepper Powder, Ginger PowderAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup. NUTRITION INFORMATION Serving Size: 100gThis package contains servings Typical Value Per 100g Reference Intake Energy KJ / kcal 0.0% Fat 6.6g 0.0% of which Saturates 0.8g 0.0% Carbohydrate  27g 0.0% of which Sugar 1.5g 0.0% Fibre 0g 0.0% Protein 4.8g 0.0% Salt 0.95g 15.8%

  • AJINOMOTO Beef Gyoza 600g (Case 10)

    AJINOMOTO

    AJINOMOTO Beef Gyoza 600g (Case 10)

    41 in stock

    Ingredients List: Cabbage, Wheat Flour, Beef Meat (18,5%), Water, Onion, Vegetable Oils (Rapeseed, Sesame), Carrot, Mushroom (Agaricus Bisporus ), Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Sugar, Chives, Stock Powder (Natural Flavouring, Spice Extracts, Black Pepper, Yeast Extract, Hydrolised Corn Protein, Sugar, Salt), Soy Sauce (Water, Soy Bean, Wheat, Salt), Garlic Powder, Wheat Gluten, Rochester Sauce Powder (Contains Celery) (Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavouring), Natural Flavouring, Starch, Ginger Powder, Black Pepper.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: For best results, cook without prior defrost. - Pan fry (recommended): Heat 1 tablespoon oil in a pan. Add frozen product manually and fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. - Boil: Boil for about 3 minutes 30 seconds into simmering water. - Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100°C for about 5 minutes. - Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 712KJ / 170kcal 8.5% Fat 5.7g 8.1% of which Saturates 1.8g 9.0% Carbohydrate  22g 8.5% of which Sugar 4.4g 4.9% Fibre 1.7g 5.7% Protein 6.9g 13.8% Salt 1.4g 23.3%

  • ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

    Asaichiban Kotsubu

    ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

    146 in stock

    Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

  • SHIMADAYA Inaniwa Style Udon without Salt (3pcs) 600g (Case 18)

    SHIMADAYA

    SHIMADAYA Inaniwa Style Udon without Salt (3pcs) 600g (Case 18)

    15 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 621KJ / 148kcal 7.4% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  31.7g 12.2% of which Sugar 0.4g 0.4% Fibre 0.9g 3.0% Protein 3.5g 7.0% Salt 0g 0.0%

  • AJINOMOTO Mushroom and Edamame 400g (Case 12)

    AJINOMOTO

    AJINOMOTO Mushroom and Edamame 400g (Case 12)

    48 in stock

    Ingredients List: Wheat Flour, White Cabbage, Water, Cultivated Mushroom (Agaricus Bisporus), Jelly Ear Mushroom (Auricularia Auricula-Judae), Shiitake Mushroom (Lentinula Edodes), Edamame Bean (Soybean), Onion, Breadcrumb (Wheat Flour, Salt, Yeast), Textured Wheat Protein, Starch, Rapeseed Oil, Salt, Sugar, Wheat Gluten, Flavourings, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Black Pepper, Ginger. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Poland. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Cook from frozen. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. Steam: Steam at 100°C for about 5 minutes.

  • SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

    SHIMADAYA

    SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

    56 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 12.5 servings Typical Value Per 100g Reference Intake Energy 504KJ / 120kcal 6.0% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  25.4g 9.8% of which Sugar 0.4g 0.4% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.3g 5.0%

  • MINATO SEIKA Kushi Dango 3 Colors 225g (Case 30)

    Minato Seika

    MINATO SEIKA Kushi Dango 3 Colors 225g (Case 30)

    2 in stock

    Ingredients List: Rice Flour 43.8270% Sugar 13.1480% Barley Flour 1.7530% Frozen Mugwort 1.3210% Enzyme Preparations 0.1820% Colour 0.0330% Compounding Water 39.7360%Allergy Advice: None.Feature: None.Origin: Japan.Storage: Keep frozen at -18¡C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read the instruction for use on the label

  • SHIMADAYA Inaniwa Style Udon (3pcs) 600g (Case 18)

    SHIMADAYA

    SHIMADAYA Inaniwa Style Udon (3pcs) 600g (Case 18)

    23 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 487KJ / 116kcal 5.8% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  24.4g 9.4% of which Sugar 0.3g 0.3% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.2g 3.3%

  • Longdan Spring Roll Rice Paper 19cm (square) 500g (Case 20)

    LONGDAN

    Longdan Spring Roll Rice Paper 19cm (square) 500g (Case 20)

    65 in stock

    Longdan Square Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring and summer rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Dip in warm water and use for fried spring rolls along with meat or seafood, best served with Vietnamese dipping sauce.

  • Longdan Special Brown Rice Noodle 400g (Case 30)

    LONGDAN

    Longdan Special Brown Rice Noodle 400g (Case 30)

    69 in stock

    Ingredient List: Brown Rice (86%), Water (13%), Salt (1%). Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

  • Longdan Imperial Rice Verm 1.2mm 400g (Case 30)

    LONGDAN

    Longdan Imperial Rice Verm 1.2mm 400g (Case 30)

    167 in stock

    The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour (86%), Water (14%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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