Durian & Mung Bean Vegetarian - Pia cake (Banh Pia) is a specialty of Soc Trang (Vietnam). This Durian & Mung Bean Vegetarian Pia cakes have a special taste with an aroma of durian fruit, the unique flavour of Mung Bean. Ingredient List: Refined Sugar, Mung Bean (21.1%), Wheat Flour, Refined Olein Oil, Durian (12%), Winter Melon Jam, Water, Malt (Wheat), Shortening. Allergy Advice: For allergens, see ingredients in bold. Nutrition per 100g serving: Energy: 350 kcal Fat: 12.3g; of which saturated: 5.5g Sugar: 32.0g Salt: 0.02g Features: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Thaw before consuming. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Hoa Nam Chicken Spring Rolls (cha gio) are perfect for family meals. They have a crispy exterior and a warm, chicken and vegetable filling on the inside. Cha gio can be eaten as a filling snack, or as a side dish or meal with some extra vegetables. Ingredient List: Rice Paper, Chicken Meat (Origin: France), Pea Vermicelli (Corn Starch, Pea Starch), Onions, Carrots, Salt, Fish Sauce (Anchovies), Sugar, Flavor Enhancer E621, Sesame Oil, Garlic, Pepper. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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High quality Hoa Nam Pork Spring Rolls is a perfect dish for family meals. This Spring Rolls has a unique recipe with distinctive flavors. Ingredient List: Rice Paper, Pork (50.5% of the stuffing - Origin: France), Pea Vermicelli (Corn Starch, Pea Starch), Onions, Carrots, Salt, Fish Sauce (Anchovies), Sugar, Flavor Enhancer E621, Sesame Oil, Garlic, Pepper. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredient List: Pork Rind (Minimum 100% Meat). Allergy Advice: None. Feature: None. Origin: Product of France Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredient List: Beef 62%, Water, Beef Tendon 6%, Potato Starch, Sugar, Salt, Flavour Enhancer E621, Wheat Gluten, Acidifier E325, Raising Agent (E450i, E500ii, Wheat (Gluten) Flour), Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Pepper. (Minimum Meat Content 60%.) Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of France Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients list: Beef 62%, Water, Beef Tendon 6%, Potato Starch, Sugar, Salt, Flavor Enhancer E621, Wheat Gluten, Acidifier E325, Raising Agent (E450i, E500ii, Wheat Flour), Fish Sauce, Pepper. Allergy Advice: For allergens, see ingredients in bold. Origin: Product of France Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Mai Que Lo sausage (lap xuong) is a must during Tet - The biggest festival in Vietnam, particularly in South Vietnam. If you have the chance to visit Vietnam, don’t miss out on trying some delicious Lap Xuong sausage, and taking some home for your friends and family!  Mai Que Lo sausage (lap xuong) can be used in many delicious recipes, such as the following: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province in Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt, Mei Kuei Lu wine (0,17%), moisturizing agents (451i, 452i), acidity regulator (262i), flavor enhancers (621, 627, 631), artificial food coloring (129). Direction for use: Grill, stir fry or steam before using. Direction for preserve: Keep in cool and dry place, avoid direct sunlight. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient

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Mai Que Lo sausage (Lap Xuong) is a must food at Tet, the biggest festival in Vietnam, especially South Vietnam. If you have a chance to visit Vietnam, do not miss tasting delicious Lap Xuong sausage and buying some to bring home as a gift for your family and friends. Mai Que Lo sausage (Lap Xuong) is the main ingredient to make some delicious Vietnamese dishes such as: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province - Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt,... Allergy Advice: None Feature: None Direction for use: Grill, stir fry or steam before using. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient

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Storage: 0-4°C Storage Type: Chilled

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Storage: 0-4°C Storage Type: Chilled

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Viet Hung Pork Roll with Skin (Cha Bi) has amazing taste and provides a great flavor texture to most dishes. This Pork Roll is an excellent source of protein and low in sugar. They containing shredded pork skin along with typical Pork Roll ingredients, then steamed. You can use directly or be flexible to use with the sandwich bread or add them into beef noodles (Pho)... Storage: 2-4°C Storage Type: Chilled

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The Viet Hung Pork Roll (Gio Lua) is delicious and provides a great flavor texture to most dishes. Plus, this Pork Roll is an excellent source of protein and low in sugar. You can use directly or use with the sandwich bread or add them into the beef noodles (Pho). Storage: 2-4°C Storage Type: Chilled

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Ingredients list: Pandan Leaf Storage: Keep refrigerated from 5-8°C Storage Type: Chilled Cut off on: Before Thursday Deliver on: Next Tuesday

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Fresh Mugwort is now available for delivery within the UK. Mugwort leaves and buds can be used as a bitter flavoring agent to season fat, meat and fish. Mugwort can be prepared as a cold dish or can be stir-fried with fresh or smoked meat. It is also used as a flavoring and colorant for a seasonal rice dish. Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Cut off on: Before Thursday Deliver on: Next Tuesday

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Fresh Saw Leaf Herb is now available for delivery within the UK. Saw Leaf Herb usually found on herb plates accompanying Pho and Crispy Crepes (Bánh Xeo). It can also be used to make medicinal tea to stimulate appetite, soothes stomach pain, improves digestion. Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Cut off on: Before Thursday Deliver on: Next Tuesday

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Fresh Chive is now available for delivery within the UK. Chives can be used in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes. You can also add this herb to the dish just before serving to stimulate the flavour of the dishes. Allergy Advice: None. Origin: Product of UK Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Cut off on: Before Thursday Deliver on: Next Tuesday

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Fresh Basil is now available for delivery within the UK. Thai Sweet Basil possesses anise-like and licorice-like flavour and is slightly spicy, it is more stable under high or extended cooking temperature. Raw Thai Sweet Basil leaves is often served as an accompaniment to many Vietnamese dishes, such as Pho (Southern Style) , Bun Bo Hue (Beef Rice Noodles Soup), or Banh Xeo (Vietnamese Pancake). Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Cut off on: Before Tuesday Deliver on: Next Tuesday

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Fresh Cockscomb Mint is now available for delivery within the UK. Cockscomb Mint leaves are thin and delicate with the taste of a lemony combination of mint and Thai basil. It is used in summer rolls, salads, fish and chicken dishes as well as garnishes in noodle soup such as Bun Bo Hue (Vietnamese Rice Noodle Soup with Beef). Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Cut off on: Before Thursday Deliver on: Next Tuesday

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Fresh Piper Lolot is now available for delivery within the UK. Piper lolot leaves (la lot in Vietnamese) are used quite a lot in Vietnamese cuisine. These heart-shaped leaves have a mild peppery taste and a very unique smell once cooked. Please note that only the leaves are edible. Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Cut off on: Before Thursday Deliver on: Next Tuesday

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Fresh Perilla is now available for delivery within the UK. Vietnamese Perilla leaves are green on top, purplish color on the bottom. Broad finely haired leaves with slightly serrated edges. It is commonly eaten raw alongside soups, tossed in salads, and grilled dishes. Perilla possesses an earthy & bold flavour. Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Cut off on: Before Thursday Deliver on: Next Tuesday

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