Ingredients List: Water, Bean Curd (41%) (Soy), Sugar, Light Soy Sauce (Soy, Wheat), Rice Flour, Flavour Enhancer (Yeast Extract), Premixed Paste (Spices, Palm Oil, Salt), Corn Starch, Spices.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature:
- Suitable for vegetarian
Origin: Malaysia.
Package Type: Plastic Pouch
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook from frozen
1. Air fry at 190°C for 3 minutes.
2. Deep fry at 160°C-170°C for 3 minutes.
3. Bake at 200°C for 15 minutes.
Cooking time and temperature might vary with different cooking appliances.
