Ingredients List: Water, Soy Protein (19%) (Soy, Wheat), Turnip, Water Chestnut (9%), Bean Curd (Soy), Palm Oil, Thickener (E1412, E425), Sugar, Carrot, Salt, Flavour Enhancer (Yeast Extract), Spices (0.3%), Flavourings (Soy, Wheat), Stabilizer (E501, E170).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Thaw at Room Temperature, then 1. Deep fry at 160°C for 4 minutes. 2. Pan fry for 5 minutes. 3. Bake at 200°C for 15 minutes. Cooking time and temperature might vary with different cooking appliances.

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Ingredients List: Netted Spring Roll Wrapper (26%) (Water, Rice Flour, Tapioca Starch, Palm Oil, Salt, Sugar), Purple Sweet Potato (21%), Yam, Orange Sweet Potato (15%), Sugar, Palm Oil, Corn Starch, Salt.Allergy Advice: None.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Thaw in chiller for 1 hour 1. Deep fry at 160°C-165°C for 2-3 minutes. 2. Preheat air fryer at 200°C for 10 minutes. Air fry at 180°C for 6-8 minutes. 3. Preheat oven at 200°C for 10 minutes. Bake at 200°C for 13-14 minutes. Cooking time and temperature might vary with different cooking appliances.

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Ingredients List: Water, Soy Protein (19%) (Soy, Wheat), Turnip, Water Chestnut (9%), Bean Curd (Soy), Palm Oil, Thickener (E1412, E425), Sugar, Carrot (3%), Salt, Flavour Enhancer (Yeast Extract), Spices, Flavourings (Soy, Wheat), Stabilizer (E501, E170).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook From Frozen 1. Steam for 5-7 minutes. 2. Deep fry at 160°C for 2-3 minutes. 3. Bake at 200°C for 8 minutes. Cooking time and temperature might vary with different cooking appliances.

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Ingredients List: Water, Bean Curd (41%) (Soy), Sugar, Light Soy Sauce (Soy, Wheat), Rice Flour, Flavour Enhancer (Yeast Extract), Premixed Paste (Spices, Palm Oil, Salt), Corn Starch, Spices. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook from frozen 1. Air fry at 190°C for 3 minutes. 2. Deep fry at 160°C-170°C for 3 minutes. 3. Bake at 200°C for 15 minutes. Cooking time and temperature might vary with different cooking appliances.

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Ingredients List: Bean Curd (33%) (Soy), Textured Soy Protein (Soy, Wheat), Water, Palm Oil, Isolated Soy Protein, Sugar, Salt, Thickener (E1420), Flavour Enhancer (Yeast Extract), Seasoning (Soy, Wheat), White Pepper PowderAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook from frozen 1. Air fry at 200°C for 4 minutes. 2. Deep fry at 160°C for 2 minutes. 3. Pan fry for 3 minutes. Cooking time and temperature might vary with different cooking appliances.

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Ingredients List: Water, Isolated Soy Protein (16%), Palm Oil, Wheat Gluten, Thickener (E1420), Sugar, Light Soy Sauce (Soy, Wheat), Flavour Enhancer (Yeast Extract), Salt. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature:- Suitable for vegetarianOrigin: Malaysia.Package Type: Plastic PouchStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook from frozen 1. Air fry at 200°C for 2-3 minutes. 2. Deep fry at 160°C for 0.5-1 minute. 3. Cook in boiled soup for 0.5 to 1 minute. Cooking time and temperature might vary with different cooking appliances.

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Ingredients List: Textured Soy Protein, Modified Tapioca Starch (E1412), Isolated Soy Protein, Food Binder (E407), Konjac Powder (E425), Vegetable Oil, Vegetarian Seasoning (Yeast Extract, Sugar, Salt, Pepper Powder). Allergy Advice: Not suitable for Soybean allergy sufferers. Origin: Malaysia. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use:

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Get Everbest Vegetarian Prawn as a part of your diet plan is the best of your choice. This mock prawn has actually textures and flavours like prawn. Perfect to cook as grill or stir-fry dishes. Ingredients list: Turnip, Bean Curd (Non-GMO Soybean), Mushroom, Noodle, Carrot, Sugar, Monosodium Glutamate (E621), Palm Oil, Salt, Sesame Oil, White Pepper Powder, Contains Monosodium Glutamate as Permitted Flavour Enhancer Allergy Advice: For allergens, see ingredients in bold. Feature: Suitable for Vegetarian. Origin: Product of Malaysia Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Everbest Vegetarian Layer Meat brings the taste and juiciness of meat but it is made from non-GMO soy bean. This mock meat has cholesterol free and provides a good source of protein. Ingredients list: Textured Soy Protein, Modified Starch, Food Binder, Sugar, Salt, Light Soy Sauce, Permitted Color (E129), Vegetarian Seasoning Allergy Advice: For allergens, see ingredients in bold Feature: Suitable for Vegetarian Origin: Product of Malaysia Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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