Ingredients List: Water, Soy Protein (19%) (Soy, Wheat), Turnip, Water Chestnut (9%), Bean Curd (Soy), Palm Oil, Thickener (E1412, E425), Sugar, Carrot, Salt, Flavour Enhancer (Yeast Extract), Spices (0.3%), Flavourings (Soy, Wheat), Stabilizer (E501, E170).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Warning Statement: None
Feature:
- Suitable for vegetarian
Origin: Malaysia.
Package Type: Plastic Pouch
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Thaw at Room Temperature, then
1. Deep fry at 160°C for 4 minutes.
2. Pan fry for 5 minutes.
3. Bake at 200°C for 15 minutes.
Cooking time and temperature might vary with different cooking appliances.
