Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavor, White Pepper Powder, Garlic Powder, Onion Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Semur Seasoning (Shallot, Garlic, Ginger, Chili Oil). - Hot Chili Powder. - Sweet Soy Sauce: Sugar, Water, Salt, Black Soybean.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500, E501), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavour, White Pepper Powder, Onion Powder, Garlic Powder, Leek Flakes, Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Onion. - Chili Powder.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621), Chili Powder, Vegetable Seasoning Powder (Palm Oil, Glucose Syrup, Sodium Caseinate (Milk)), Artificial Chicken Flavor, Garlic Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - (Cheese Powder (Contain Milk))* - Seasoning Oil: Palm Oil, Garlic, Onion, Galanga, Lime Leaf, Chili Oil, Artificial Vegetable Flavor. - Seasoning Chili Oil: Palm Oil, Chili Oil.Allergy Advice: Not suitable for Gluten, Milk, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic CupStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Sugar, Salt, Flavour Enhancer (E621), Chili Powder, Vegetable Seasoning Powder (Palm Oil, Glucose Syrup, Sodium Caseinate (Milk)), Artificial Chicken Flavor, Garlic Powder, Yeast Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - (Cheese Powder (Contain Milk))*. - Seasoning Oil: Palm Oil, Garlic, Onion, Galanga, Lime Leaf, Chili Oil, Artificial Vegetable Flavor. - Seasoning Chili Oil: Palm Oil, Chili Oil.Allergy Advice: Not suitable for Gluten, Milk, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Chili Powder, Synthetic Chicken Flavor, Garlic Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Garlic, Onion, Galanga, Lime Leaf, Chili Oil, Synthetic Vegetable Flavor. - Seasoning Chili Oil: Palm Oil, Chili Oil.Allergy Advice: Not suitable for Gluten, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulators (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colour (E160A). - Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Beef Flavor, Onion Powder, Garlic Powder, Gulai Spices Powder (Turmeric Powder, Onion Powder, Garlic Powder), Soy Sauce Powder, Food Colour (E150D) (Sulphite), Anti-Caking Agent (E551). - Seasoning Oil: Palm Oil, Onion, Turmeric, Lime Leaf, Chli Oil. - Seasoning Chili Oil: Palm Oil, Chili Oil.Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: - Noodle: Wheat Flour, Edible Vegetable Oil, Salt, Acidity Regulator, Stabilizer, Vegetable Thickener, Food Colour (E160A). - Seasoning: Salt, Sugar, Flavour Enhancer (E621), Nature Identical Chicken Flavour, Pepper Powder, Garlic Powder, Onion Powder. - Oil: Edible Vegetable Oil, Onion, Garlic, Chilli Oil. Sweet Soya Sauce: Sugar, Water, Salt, Soybean, Wheat, Preservative (E211). - Chilli Sauce: Chilli, Water, Sugar, Salt, Garlic, Acidity Regulator (E260), Preservatives (E211, E223), Flavour Enhancers (E621, E631, E627).Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Indonesia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Rapeseed Oil, Chili, Fermented Cabbage, Peanuts, Tofu (Soy, Water), Monosodium Glutamate, Sichuan Pepper.Allergy Advice: Not suitable for Soybean, Peanuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning.

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Ingredients List: Water, Food Additives (Carbon Dioxide, Caramel Color E150D), Food Flavoring (Raspberry Flavoring), Phosphoric Acid, Sodium Citrate, Aspartame (Containing Phenylalanine), Acesulfame, Caffeine, Potassium Sorbate, Sucralose, Citric Acid, Sodium Benzoate).Allergy Advice: Not suitable for Sulphites allergy sufferers.Warning Statement: Contains a source of phenylalanine.Feature: None.Origin: China.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to drink.

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Ingredients List: Tiny Shrimp Paste (Crustacean) (45%), Corn Oil, Sugar, Salt, Vinegar, Garlic, Onion, Cayenne.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Philippines.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use:

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Ingredients List: Tiny Shrimp Paste (Crustacean) (45%), Corn Oil, Sugar, Salt, Vinegar, Garlic, Onion.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Philippines.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use:

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Ingredients List: Soya Bean Oil (Produced From Genetically Modified Soya),Anti-Foaming Agent: E900Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: For all frying, baking & salads. High in omega 3 and vitamin E. Suitable for vegetarians

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Ingredients List: Wheat Flour (42.55%), Water, Sugar, Coconut Milk (10.64%), White Sesame, Palm Oil, Yeast, Salt.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

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Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.

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Ingredients List: Banana (31.2%), Water, Coconut Milk, Rice Flour, Tapioca Starch, Mung Bean, Sugar, Black Sesame (2.5%), Salt.Allergy Advice: Not suitable for Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: DEEP FRYING - No need to thaw. '- Heat the oil to 160°C–170°C (320°F–338°F) and fry for about 4–5 minutes until golden. - Remove the fried bananas and place on paper towels to drain excess oil before serving. AIR FRYING - No need to thaw. Remove the packaging and lightly brush the bananas with oil. - Place in the air fryer and cook at 180°C (356°F) for 9–10 minutes until golden. - Remove the fried bananas and place on paper towels to drain excess oil before serving. CAUTION: Heat transfer may vary between different air fryer models. Please check midway to avoid overheating.

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Ingredients List: Water, Rice (30.3%), Snakehead Fish (Fish) (16.1%), Amaranth (5.4%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Caramel Sauce, Green Pepper (0.9%), Chili, Sugar, Fried Garlic, Flavour Enhancer (E621), Salt, Palm Oil, Black Pepper (0.05%).Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 12 minutes (frozen) or 7 minutes (thawed) - 1000 W: 10 minutes (frozen) or 6 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Water, Rice (30.91%), Eel (Fish) (11.21%), Sweet Leaf (5.45%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Shallot, Lemongrass (1.26%), Palm Oil, Chili (0.68%), Garlic, Sugar, Ginger, Flavour Enhancer (E621), Caramel Sauce, Salt, Pepper.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 11 minutes (frozen) or 6 minutes (thawed) - 1000 W: 9 minutes (frozen) or 5 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Climbing Perch (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Fried Garlic, Chili, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 25 - 26 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 7 - 8 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Eel (Fish) (40.65%), Water, Lemongrass (9%), Fish Sauce, Palm Sugar, Palm Oil, Garlic, Shallot, Ginger, Caramel Sauce, Chili (1%), Fried Garlic, Flavour Enhancer (E621), Sugar, Pepper, Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 23 - 25 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 5 - 6 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Snakehead Fish (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Chili, Fried Garlic, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt. Allergy Advice: Not suitable for Fish allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 17–18 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 6–7 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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