New Arrivals
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HARUMI
Harumi Sushi Vinegar 500ml (Case 12)
15 in stock
Ingredients List: Fructose, Rice Vinegar, Salt, Sugar, Flavour Enhancers (E631, E627).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.
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HARUMI
Harumi Japanese Soy Sauce 500ml (Case 12)
4 in stock
Ingredients List: Water, Soybeans, Wheat, Sugar, Salt, Preservative (E211).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce.
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VEGAN VILLAGE
Vegan Village Bamboo Leaves 28-30cm 100pcs (Case 30)
11 in stock
Ingredients List: Bamboo Leaves (100%) Allergy Advice: None. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used wrapping for dumpling.
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AOYAMA
Aoyama Sushi Ginger Pink In Bag 1.5kg (Case 10)
34 in stock
Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.
