Ingredient List: Stick Cinnamon, Star Anise, Cardamom, Ginger, Onion, Allspice. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients list: Lotus Rootlet, Water, Sugar, Carrot, Chilli, Salt, Vinegar, Preservative (E202), Sweetener (E950, Aspartame E921), Antioxidants (E223) (Sulphite) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients list: Papaya, Radish, Anchovy Fish Sauce, Sugar, Carrot, Leek, Salt, Cucumber, Garlic, Chili, Preservative (E202) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Rice (65%), Tapioca Starch (20%), Water (14%), Salt (1%) Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiling water for 1-2 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

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Longdan Golden Flower Glutinous Rice is the best ingredient to make the stuffed sticky rice cake is a Vietnamese traditional cake. This Glutinous Rice has more starch and is much stickier than usual grain rice. That is reason why Glutinous Rice rice also called sticky rice or sweet rice. Ingredient List: Glutinous Rice (100%) Allergy Advice: None Feature: None Origin: Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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The Golden Lotus Glutinous Rice is the best rice to make a Vietnamese square sticky rice cake (bánh chưng). The glutinous rice has more starch, which is why when cooked, it is stickier than traditional white rice. Because of this, glutinous rice can also be called sticky rice or sweet rice. Ingredients list: Glutinous Rice Allergy Advice: None Feature: None Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Peanut Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: deep-fry as snack, or try cooking it in other recipes.

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Mai Que Lo sausage (Lap Xuong) is a must food at Tet, the biggest festival in Vietnam, especially South Vietnam. If you have a chance to visit Vietnam, do not miss tasting delicious Lap Xuong sausage and buying some to bring home as a gift for your family and friends. Mai Que Lo sausage (Lap Xuong) is the main ingredient to make some delicious Vietnamese dishes such as: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province - Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt,... Allergy Advice: None Feature: None Direction for use: Grill, stir fry or steam before using. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient

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Ingredient List: Wheat Flour (Gluten) (59%), Water (10%), Spinach (6%), Beetroot (6%), Carrot (6%), Pumpkin (6%), Sesame (6%), Salt (1%) Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place. Storage type: Ambient Preparation and usage: Boil in water until soft, gently squeeze out excess water then seasoning as desire. Can be used for frying or making noodle soup.

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Longdan Spring Roll Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredients list: Rice Flour, Potato Starch, Tapioca Starch, Salt Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

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Get Longdan Assorted Tapioca Stick 100g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Can use to make Vietnamese dessert. Come with us now to see more other dessert items.  Ingredient List: Tapioca Starch, Salt, Water Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: Used to make Vietnamese dessert.

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Ingredients List: Salt Solution (Water 75%, Salt 25%), Sugar, Seaweed Extract, Soya Bean Protein, Yeast Extract, VinegarAllergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as dipping sauce. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 109KJ / 26kcal 1.3% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  3.4g 1.3% of which Sugar 3g 3.3% Fibre 0g 0.0% Protein 3.1g 6.2% Salt 25.2g 420.0%

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Ingredients: Lemongrass, Annatto Seed, Chaotian Chilli, Star Anise, Chilli Powder, Onion, Pepper. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use:- 1 pack (25g) uses for 2 liters of water.- Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot. Stew along with 1kg of pork bone and 300g of brisket for 2 hours. Season to taste.

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Ingredients list: 100% Corn. Allergy Advice: None. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place. Storage type: Ambient

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Ingredients List: Peanuts (43%), White Sesame (20%), Refined Sugar, Coconut Oil, Wheat Flour, Modified Corn Starch, Glutinous Rice Flour, Corn Starch, Salt, Artificial Vanilla Flavour.Allergy Advice: Not suitable for Gluten, Peanuts, Sesame allergy sufferers.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Peanuts (65%), Wheat flour, glutinous rice flour, refined sugar, salt, vegetable oil, artificial vanilla flavour. Allergy Advice: Not suitable for Gluten, Peanuts allergy sufferers. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Using directly. Keep pack sealed affter use, best use within 15 days after being openned.

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