Ingredients list: Noodles - Wheat Flour (67.7%), Palm Oil, Tapioca Flour, Green Beans (2%), Stabilizer (1420), Potassium Carbonate, Pentanatri Triphosphate, Gum, Table Salt, Refined Sugar, Turmeric Powder, Surfactant (Sodium Carbonate), Antioxidant (Mixed Tocopherol (Vitamin E)). Seasoning - Table Salt, Refined Palm Oil, Coconut Milk Powder, Flavor Enhancer (Mononatri Glutamate), Disodium 5'-Guanylate, Disodium 5'-Inosinat, Non-Dairy Creamer, Refined Sugar, Maltodextrin, Synthetic Tomyum Flavor , Shrimp Powder (1%), Acidity Regulator (330), Pepper Powder, Chili Powder (0.5%), Garlic, Shortening, Dried Scallions, Ginger, Anti-Caking Agent (551), Synthetic Sweetener (950, 951), Natural Coloring (Paprika Oleoresin), Antioxidant (Mixed Tocopherol (Vitamin E)). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

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The Longdan Jasmine Brown Rice is the best rice to control diabetes, due to its low glycemic index and more fibre content. In general, jasmine brown rice is a whole grain rice and is extremely healthy, and it is also suitable for vegans and vegetarians. Ingredient List: Jasmine Brown Rice (100%) Nutrition per 100g: Energy: 349.0 kcal Fat: 3g; of which saturated: 0.6g Sugar: 0.6g Salt: 0.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (88%), Water (12%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Golden Lotus highest quality Jasmine Rice. Provides the most authentic oriental flavour for your daily meals. Ingredient List: 100% Jasmine Rice. Allergy Advice: None. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Porridge (83%): Rice (100%) Seasoning (17%): Palm Oil, Salt, Flavour Enhancers: (E621, E627, E631), Sugar, Red Shallot, Maltodextrin, Fish Powder (3.2%), Ginger, Garlic, Pepper, Dried Green Onion, Artificial Onion Flavour, Chilli, Anti-caking Agent (E551) Nutrition per 100g: Energy: 366.0 kcal Fat: 6.2g; of which saturated: 1.6g Carbohydrate: 70.4g; of which sugar: 1.0g Protein: 7.0g Fiber: 0.2g Salt: 5.2g Allergy Advice: See ingredients in bold. May contain traces of SESAME. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As printed on the package.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Tofuhat Rice Noodles is a perfect combination of rice and tapioca starch. This rice noodles is very firm and has a nice chew to it. Using Tofuhat Rice Noodles for stir-frying or making Vietnamese Pho. Ingredient List: Rice (95.6%), Tapioca Starch (3.2%), Sugar (0.51%), Salt (0.48%), Stabilizer (E466) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving directions printed on the package.

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Ingredients List: Non-dairy creamer (44.8%), Sugar (42.3%), Instant Coffee (12.5%), Rock Salt (0.3%), Food Flavouring (0.1%). Allergy Advice: Not suitable for Milk allergy sufferers. Feature: None. Origin: Malaysia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredient List: Mung Bean (w/o shell) (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Viet Hung Pork Roll with Skin (Cha Bi) has amazing taste and provides a great flavor texture to most dishes. This Pork Roll is an excellent source of protein and low in sugar. They containing shredded pork skin along with typical Pork Roll ingredients, then steamed. You can use directly or be flexible to use with the sandwich bread or add them into beef noodles (Pho)... Storage: 2-4°C Storage Type: Chilled

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (89.5%), Water (10%), Salt (0.5%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 20 seconds then dry and rinse with cool water and leave it to settle for 3 minutes. Can be used for salad or summer rolls.

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Ingredients List: Non-dairy creamer (49%), Sugar (37%), Instant Coffee(11%), Coffee Mixture (3%). Allergy Advice: Not suitable for Milk allergy sufferers. Feature: None. Origin: Malaysia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredient List: Water (43.45%), Sugar (32.08%), Fish Sauce (Anchovy, Salt, Water) (18.75%), Garlic (2.6%), Chilli (1.66%), Flavour Enhancer: E621 (0.83%), Rice Vinegar (0.62%), Preservative: E202 (0.01%) Nutrition per 100g: Energy: 105.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 24.4g; of which sugar: 23.9g Protein: 1.86g Fiber: 0g Salt: 6.49g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used with spring roll, meat, and other oriental dishes.

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Ingredients List: Instant coffee (50%), Non-dairy creamer (39%), Sugar (11%). Allergy Advice: Not suitable for Milk allergy sufferers. Feature: None. Origin: Malaysia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: - Rice Noodles: Rice, Tapioca Starch, Potato Starch, Salt, Thickener (E412). - Seasoning Packets: Salt, Refined Palm Oil, Flavour Enhancers (E621, E627, E631), Sugar, Mushroom & Vegetable Powder (1.5%), Pho Seasoning (Star Anise, Cinnamon, Clove, Cardamom, Ginger), Coriander, Carrot, Pepper, Chilli, Acidity Regulator (E330). Allergy Advice: None. Feature: None Origin: Vietnam. Packing Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instruction for Use: Put rice noodles and seasoning packets into a bowl; and add about 400ml of boiling water, cover the bowl with lid for 3-4 minutes; then remove the lid, stir well and enjoy.

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Ingredient List: Anchovy (Fish), Salt, Water, Flavour Enhancer: (E621, E627), Sweetener: E950 Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Tighten the lid after using. Storage Type: Ambient Preparation and Usage: Used as seasoning or as dipping for oriental meals.

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