The Longdan Imperial Rice Vermicelli (bun) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredients list: Rice, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage:  Keep in cool, dry place away from direct sunlight Storage type: Ambient

Read more less

Ingredient List: Dried Fragrant Mushroom (100%) Nutrition per 100g: Energy: 290.0 kcal Fat: 0.99g; of which saturated: 0.2g Carbohydrate: 75.2g; of which sugar: 2.21g Fibre: 11.5g Salt: 0.013g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

Read more less

Get Longdan Annatto 200g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Come with us now to see more Asian Cuisine items. Ingredient List: Annatto (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Used as natural food colouring for many cooking recipe.

Read more less

Ingredients List: Figs (50%), Chilli, Refined Sugar, Ginger, Water, Salt, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

Read more less

Ingredient List: Rice Flour (100%) Nutrition per 100g:Energy: 365.17 kcalFat: 0.69g; of which saturated: 0gCarbohydrate: 82.32g; of which sugar: 2.72gProtein: 7.42gSalt: 0.106g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As serving directions printed on the package.

Read more less

Ingredients List: Water, Anchovy essence, Salt, Sugar, Amino acid alanine, Glycine, Flavor enhancer (E621, E627, E631, E620), Acidity regulator (E260, E330), Synthetic salmon flavor, Preservative (E202, E211), Thickener (E415), Synthetic Sweetener (E951), Natural color (E150a, E120). Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Can be used for marinating or mixed with water, lemon, garlic,… to make a delicious sauce for nems.

Read more less

Longdan Star Aniseed 100g ready to be delivered within the UK. Ingredients list: Star Aniseed. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient

Read more less

Ingredient List: Soya Sauce (Soybean), Sugar, Vinegar, Water, Preservative: E202 Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as dipping sauce for vegan or vegetarian meals.

Read more less

Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

Read more less

Ingredient List: Green Rice Flake (100%) Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Used as ingredients for oriental dessert recipes.

Read more less

Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Ingredient List: Rice (86%), Water (14%) Nutrition per 100g: Energy: 338.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 78.18g; of which sugar: 0g Fiber: 1.42g Protein: 6.54g Salt: 1.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Ingredient List: Rice (86%), Water (14%) Nutrition per 100g: Energy: 349.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 79.89g; of which sugar: 0g Protein: 7.31g Fiber: 1.6g Salt: 0.9g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: As serving directions printed on the package.

Read more less

Description: Vinh Thuan All Purpose Wheat Flour No. 8 is used to make bread, cake, donut and many other types of cake. This item can also be used as ingredient in coating meats and seafoods for deep-frying. Ingredient List: Wheat Flour (Gluten) (100%). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep in an airtight container and consume as fast as possible. Storage Type: Ambient.

Read more less

Ingredients list: Wheat Flour, Tapioca Starch, Baking Powder, Instant Yeast. Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

Read more less

Ingredient List: Rice Starch (100%) Nutrition per 100g:Energy: 348.1 kcalFat: 0.06g; of which saturated: 0gCarbohydrate: 82.7g; of which sugar: 0gProtein: 4.19gSalt: 0.07g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

Read more less

Ingredient List: Taro, Vegetable Oil Allergy Advice: May contain Soybean and Peanut. Feature: None Origin: Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

Read more less

Ingredients List: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Soak in boiled water for 3-4 minutes, then drain and rinse with cool water. Can be used in stir-fry or soup.

Read more less

Ingredient List: Eggplant (51%), Sauce (Shrimp (Crustacean), Salt, Sugar, Vinegar) (33.95%), Sugar (5.5%), Garlic (3%), Chilli (2.5%), Salt (2%), Galagal (1%), Ginger (1%), Preservatives: (E202, E211) Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, keep refrigerated for limited shelf life. Storage Type: Ambient Preparation and Usage: Used as ingredient or as side dish for oriental meals.

Read more less