Ingredients List: Massaman Curry Paste (~10%), Dried Red Chili (?21?%), Shallot, Garlic, Lemongrass, Salt, Galangal, Spices: Mace, Cinnamon, Cardamom Seed, Coriander Seed, Cumin, Vegetable Oil (Palm Oil Or Soybean Oil Depending On Packaging), Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Sugar, Potato, Onion, Chili Oil, Citric Acid (E330) As Acidity RegulatorAllergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.

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Ingredients List: Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Stir 2 cups (400g) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat during 2 minutes. 2. Add 2 3/4 tablespoons (50g) of curry paste and keep stirring together during 2 minutes. There will be a thin layer of oil on top. 3. Add 3/4 cup (200g) of your favourite meat (fish or chicken) and 1 1/2 cups (120g) of well-cut eggplants. 4. Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar. 5. Pour 1/2 cup (110ml) of water (keep boiling during 10 minutes). 6. Put some basil leaves, fresh chillies and kaffir lime leaves.

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Ingredients List: Mung Bean (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Shallot, Dried Red Chilli 21%, Garlic, Lemongrass, Salt, Galangal, Spices (Mace, Cinnamon, Cardamom Seeds), Coriander Seeds, Cumin PowderAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.

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The Aroy D Rambutan in syrup contains the soft flesh of a rambutan submerged in a sweet syrup, both picked carefully for the highest quality. Serve them chilled over some crushed ice for a refreshing summer dessert! Ingredient List: Water, Rambutan (40.7%), Sugar, Acidity Regulator: E330 Nutrition per 100g:Energy: 75 kcalFat: 0g; of which saturated: 0gCarbohydrate: 18g; of which sugar: 18gProtein: 2.1gFiber: 1.5gSalt: 0.05g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Once openned, empty contents into airtight container, keep in refrigerator and consume within 2 days. Storage type: Ambient. Preparation and usage: Used as ingredient for mixing drink and creating dessert.

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Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435). Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Unit Package Type: Can Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.6 servings Typical Value Per 100g Reference Intake Energy 934KJ / 227kcal 11.1% Fat 23g 32.9% of which Saturates 21g 105.0% Carbohydrate  2.8g 1.1% of which Sugar 1.9g 2.1% Fibre g Protein 2.1g 4.2% Salt 0.04g 0.7%

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Aroy D Yellow Jackfruit In Syrup contains the soft flesh of a jackfruit submerged in a sweet syrup, both picked carefully for the highest quality. Serve them chilled over some crushed ice for a refreshing summer dessert! Ingredients list: Water, Jackfruit(40.7%), Sugar, Citric Acid(E330) As Acidity Regulators Allergy Advice: None. Feature: None Origin: Product of Thailand Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients List: Water, Longan (40.7%), Sugar, Citric Acid (E330) As Acidity Regulators.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: USA.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use

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Ingredients List: Water, Sugar, Soybean Paste (Soybean, Wheat Flour, Salt, Water, Sugar, Flavour Enhancer (E621), Preservative (E211)), Salt, Distilled Vinegar, Modified Corn Starch, Garlic, Colour: Caramel (E150C), Sesame Oil, Spices (Star Anise, Cinnamon).Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning or dipping sauce. NUTRITION INFORMATION Serving Size: 100gThis package contains 4.3 servings Typical Value Per 100g Reference Intake Energy 773KJ / 182kcal 9.2% Fat 0.5g 0.7% of which Saturates 0g 0.0% Carbohydrate  42g 16.2% of which Sugar 42g 46.7% Fibre g Protein 2.4g 4.8% Salt 8.3g 138.3%

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Ingredients List: Water, Sugar, Soybean Paste (Soybean, Wheat Flour, Salt, Water, Sugar, Flavour Enhancer (E621), Preservative (E211)), Salt, Distilled Vinegar, Modified Corn Starch, Garlic, Colour: Caramel (E150C), Sesame Oil, Spices (Star Anise, Cinnamon).Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning or dipping sauce. NUTRITION INFORMATION Serving Size: 100gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 773KJ / 182kcal 9.2% Fat 0.5g 0.7% of which Saturates 0g 0.0% Carbohydrate  42g 16.2% of which Sugar 42g 46.7% Fibre g Protein 2.4g 4.8% Salt 8.3g 138.3%

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Ingredients List: Water, Sugar, Soybean Paste (Soybean, Wheat Flour, Salt Water, Sugar, Flavour Enhancer (E621), Preservative (E211)) (12%), Salt, Distilled Vinegar, Modified Corn Starch, Garlic, Food Colour (E150C), Sesame Oil, Spices (Star Anise, Cinnamon).Allergy Advice: None.Warning Statement: NoneFeature:Origin: Thailand.Package Type: Plastic BottleStorage: Storage Type: Ambient.Instructions for Use: Use as seasoning or dipping sauce

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Ingredients List: Pea Starch 68%, Corn Starch 17%, Water 15%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use.

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Ingredients List: Potato Starch 85%, Water 15%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Before using, put vermicelli in boiling water for 3-4 minutess, dip in cool water and drain. Put in other materials (such as meat, vegetables, seafood, etc.) according to different taste to make cold or hot dishes, soup, etc. It can also be used as stuffing of pastries.

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Ingredients List: Potato starch (85%), Water (15%). Allergy Advice: None. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Before using, put vermicelli in boiling water for 3-4 minutess, dip in cool water and drain. Put in other materials (such as meat, vegetables, seafood, etc.) according to different taste to make cold or hot dishes, soup, etc. It can also be used as stuffing of pastries.

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Ingredients List: Potato Starch 85%, Water 15%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Before using, put vermicelli in boiling water for 3-4 minutess, dip in cool water and drain. Put in other materials (such as meat, vegetables, seafood, etc.) according to different taste to make cold or hot dishes, soup, etc. It can also be used as stuffing of pastries.

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Kim Son Yellow Croaker with high product quality and food safety is now available to delivery. The raw materials either from farm-raising and natural catching are carefully selected. The finished products are fresh frozen and vacuumed packed to preserve quality and freshness. All the products are also stored in modern purpose-built 24 hour temperature-regulated cold stores. Ingredients list:  Yellow Croaker (Fish) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5). 

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Ingredients List: Wheat Flour, Water, Vegetable Oil, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Chinese. Storage: Keep frozen at -18øC. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Defrost and steam well for 5 - 6 minutes. Alternatively defrost and place in microwave for approximately 20 seconds.

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Ingredients list: Beef, Water, Potato Starch, Sugar, Salt, Flavor Enhancer E621, Wheat Gluten, Beef Tendon, Acidifier E325, Raising Agent (E450i, E500ii, Wheat Flour), Fish Sauce, Pepper. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of France Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Water, Rice (30.91%), Eel (Fish) (11.21%), Sweet Leaf (5.45%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Shallot, Lemongrass (1.26%), Palm Oil, Chili (0.68%), Garlic, Sugar, Ginger, Flavour Enhancer (E621), Caramel Sauce, Salt, Pepper.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 11 minutes (frozen) or 6 minutes (thawed) - 1000 W: 9 minutes (frozen) or 5 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.

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