Ingredients List: Eel Fillet (Fish) (93.02%), Lemongrass, Flavour Enhancer (E621), Salt, Water, Chili.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 20 - 25 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Snakehead Fish (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Chili, Fried Garlic, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt. Allergy Advice: Not suitable for Fish allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 17–18 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 6–7 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Climbing Perch (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Fried Garlic, Chili, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 25 - 26 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 7 - 8 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Water, Sweet Leaf (17.22%), Field Crab Meat (Crustaceans) (9.8%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper. Allergy Advice: Not suitable for Crustaceans allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5 – 4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Banana (31.2%), Water, Coconut Milk, Rice Flour, Tapioca Starch, Mung Bean, Sugar, Black Sesame (2.5%), Salt.Allergy Advice: Not suitable for Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: DEEP FRYING - No need to thaw. '- Heat the oil to 160°C–170°C (320°F–338°F) and fry for about 4–5 minutes until golden. - Remove the fried bananas and place on paper towels to drain excess oil before serving. AIR FRYING - No need to thaw. Remove the packaging and lightly brush the bananas with oil. - Place in the air fryer and cook at 180°C (356°F) for 9–10 minutes until golden. - Remove the fried bananas and place on paper towels to drain excess oil before serving. CAUTION: Heat transfer may vary between different air fryer models. Please check midway to avoid overheating.

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Ingredients List: Snakehead Fish (Fish) (92.94%), Lemongrass (3.7%), Flavour Enhancer (E621), Salt, Water, Chilli (0.46%).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 25–30 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Eel (Fish) (40.65%), Water, Lemongrass (9%), Fish Sauce, Palm Sugar, Palm Oil, Garlic, Shallot, Ginger, Caramel Sauce, Chili (1%), Fried Garlic, Flavour Enhancer (E621), Sugar, Pepper, Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 23 - 25 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 5 - 6 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Wheat Flour (42.55%), Water, Sugar, Coconut Milk (10.64%), White Sesame, Palm Oil, Yeast, Salt.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

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Ingredients List: Chicken Feet (100%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Latvia.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook well before consuming, once thawed, do not refreeze NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 900KJ / 215kcal 10.7% Fat 14.6g 20.9% of which Saturates 3.9g 19.5% Carbohydrate  0.2g 0.1% of which Sugar 0g 0.0% Fibre g Protein 19.4g 38.8% Salt 0.168g 2.8%

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Ingredients List: Water, Rice (30.3%), Snakehead Fish (Fish) (16.1%), Amaranth (5.4%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Caramel Sauce, Green Pepper (0.9%), Chili, Sugar, Fried Garlic, Flavour Enhancer (E621), Salt, Palm Oil, Black Pepper (0.05%).Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 12 minutes (frozen) or 7 minutes (thawed) - 1000 W: 10 minutes (frozen) or 6 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Featherback (Fish) (98%), Salt, Sugar, Black Pepper, Flavour Enhancer (E621), Garlic Powder, Emulsifiers (E450I, E450Ii, E452Ii, E452I), Shallot, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 25–30 minutes or until fully thawed. - Deep Frying: + Heat the oil to 293°F–302°F, add the fish, then increase the oil temperature to 320°F–356°F. + Fry for 10–12 minutes until the fish is evenly golden (flip the fish during frying if needed). - Air Frying: + Preheat the air fryer to 320°F for 3–5 minutes. + Place the fish inside and air fry for 20–25 minutes until evenly golden (flip the fish during cooking if needed). + Remove the fish, plate, and enjoy.

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Ingredients List: Featherback (Fish) (95.85%), Shallot, Salt, Sugar, Black Pepper, Garlic Powder, Flavour Enhancer (E621), Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 30–40 minutes or until fully thawed. - Shape into small portions or bite-sized pieces. Use for soups, hotpot, or frying.

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Ingredients List: Water, Amaranth (20.67%), Field Crab Meat (Crustaceans) (9.6%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5–4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Soya Bean Oil (Produced From Genetically Modified Soya),Anti-Foaming Agent: E900Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: For all frying, baking & salads. High in omega 3 and vitamin E. Suitable for vegetarians

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Ingredients List: Water, Non-Gmo Soybean, Stabiliser (E516), Calcium SulphateAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BoxStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Pan Fry, in Soup, Hot pot

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Ingredients List: Shelled Shrimp (27%) Shrimp (Crustaceans) (21%), Water, Stabilizers (E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour (Gluten), Water, Potato Starch, Rapeseed Oil, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Mushroom (White Button Mushroom), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder (0,1%), Ginger Powder, Yeast Extract, Black Pepper.Allergy Advice: Not suitable for Gluten, Sesame, Egg, Crustaceans allergy sufferers.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 654KJ / 160kcal 7.8% Fat 4.8g 6.9% of which Saturates 0.5g 2.5% Carbohydrate  22g 8.5% of which Sugar 2.9g 3.2% Fibre 1.5g 5.0% Protein 6.2g 12.4% Salt 0.72g 12.0%

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Ingredients List: Water, Soybean, Calcium Sulphate, Stabiliser, Vegetable Oil (Rapeseed), SaltAllergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use:

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Ingredients List: Sugar (50%), Glucose Syrup (46.34%), Iodine Salt (2%), Vitamin C (0.3%), Acidity Regulators (E296, E330, E141(Ii)).Allergy Advice: None.Warning Statement: NoneFeature:Origin: Thailand.Package Type: Plastic BagStorage: Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Water, Gochujang (Corn Syrup, Water, Wheat, Red Pepper, Salt, Garlic, Onion, Rice, Soybean, Flavour Enhancer (E621), Thickener (E415)), Soybean Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Salt, Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavour Enhancer (E631, 627), Mushroom Powder, Acidity Regulator (E330), Black Pepper Powder, Garlic Oil), Clam Extract (Clam, Salt, Water, Corn Starch Syrup, Flavour Enhancer (E631, 627)), Flavour Enhancer (E621), Salt, Stir-Fry Hot Pepper Paste (Red Pepper, Soybean Oil, Palm Oil, Garlic, Red Pepper Seed Oil, E160C, Salt, Oleoresin Capsicum, Tocopherols), Sugar, Emulsifier (E322), Natural Flavour, Flavour Enhancer (E631, 627)Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on the package

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Ingredients List: Rice Cake: Rice, Water, Salt, Thickener (E330), Alcohol Sauce : Tapioca Syrup, Sugar (11.0%), Rice Syrup (11.0%), Soy Sauce (Soybean, Salt, Water), Water, Tomato Paste (Tomato, Acidity Regulator (E330)), Soybean Oil, Modified Corn Starch, Onion, Garlic, Red Chili Paste (3.5%) (Water, Tapioca Syrup, Brown Rice, Red Chili Powder, Salt, Alcohol, Garlic, Onion), Alcohol, Salt, Pineapple Extract, Yeast Extract, Flavour Enhancers (E627, E631), Black Pepper Powder, Colouring (E160C), Acidity Regulator (E330), Cinamon Powder, Ginger Powder.Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on the package

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