Ingredients List: Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less Than 2% Of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides. Sauce: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less Than 2% Of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolzed Soy, Palm Oil, Soy Sauce [Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavour, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavour, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavour, Lactococcus Powder Inactive, Lecithin, Black Pepper Powder. Powder: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less Than 2% Of Sugar, Artificial Milk Flavour, Artificial Truffle Flavour, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavour, Sodium Metaphosphate, Tocopherols. Flake: Dried Shiitake Mushroom, Dried White Mushroom. Contains Wheat, Soybean, Tree Nuts (Coconut).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: South Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Put Noodles and Flakes into boiling water and cook for 4 mins Step 2: Remove the heat, and then add Sauce and Powder Step 3: Stir well, serve, and enjoy your Tangle! NUTRITION INFORMATION Serving Size: 100gThis package contains 1.05 servings Typical Value Per 100g Reference Intake Energy 1590KJ / 380kcal 18.9% Fat 7g 10.0% of which Saturates 2g 10.0% Carbohydrate  68g 26.2% of which Sugar 3g 3.3% Fibre 7g 23.3% Protein 15g 30.0% Salt 2.48g 41.3%

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Ingredients List: Wheat Flour, Palm Oil, White Sugar, Red Pepper Seasoning Powder (Red Pepper, Soy Sauce, Onion), Starch Syrup, Red Pepper Paste, Oligosaccharide, Artificial Chicken Flavour Powder, Dextrose Monohydrate, Salt, Paprika Extract, Raising Agents (Ammonum Bicarbonate (E503), Sodium Bicarbonated (E500Ii)), Flavour Enhancer (Monosodium L-Glutamate (E621)), Curry Powder, Green Tea Flavour Oil. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: South Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Mineral Water. Allergy Advice: None. Feature: None. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Wheat Flour(42%), Water, Sugar, Red Bean(9%), Soybean Oil, Dextrose, Yeast, Raising Agent(E500(ii)), Wheat Starch, Colour(E160a) Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None Origin: China. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Wheat* Flour (53%), Water, Shortening (Sustainable Palm Oil, Water, Emulsifier (E471), Acidity Regulator (E330), Antioxidant (E319)), Soybean** Oil, Salt, Pepper Salt.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1.Preheat a non-stick skillet over medium heat. No additional oil is needed, as the pancakes contain sufficient oil. 2.Place the frozen pancake directly onto the skillet. 3.Cook for 3–5 minutes on each side, or until both sides are golden brown and crispy. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.2 servings Typical Value Per 100g Reference Intake Energy 1519KJ / 363kcal 18.1% Fat 16.3g 23.3% of which Saturates 6.5g 32.5% Carbohydrate  g of which Sugar 0.5g 0.6% Fibre g Protein 5.9g 11.8% Salt 0.92g 15.3%

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Ingredients List: Wheat (Gluten) Flour (41%), Water, Sugar (10%), Red Kidney Bean (4%), Adzuki Bean (3%), Soy Oil (3%), Glucose, Yeast, Compound Leavening Agent (Sodium Bicarbonate (E500(Ii)), Glucono-Delta-Lactone (E575), Mono And Diglycerides (E471), Sodium Dihydrogen Phosphate (E339(I)), Citric Acid (E330), Calcium Carbonate (E170), Corn Starch), Wheat (Gluten) Starch (0.2%), Modifier (Vitamin C (E300), Diacetyl Tartaric Acid Ester Of Mono(Di)Glycerides (E472E), Corn Starch), Orange Peel. Contains Wheat, Soy.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1.Prepare a steamer: Add about 3 cm of water to the steamer pot and bring it to a boil. 2.Line the steamer: Place parchment paper, banana leaf, or cabbage leaf on the steamer base to prevent sticking. 3.Place the buns: Take the buns directly from the freezer (do not thaw). Place them in the steamer with space between each bun. 4. Steam: Cover the lid and steam over high heat for 12–15 minutes, until fully cooked and the soup inside is hot. 5. Rest briefly: Turn off the heat and let the buns sit for 1–2 minutes before opening the lid (this helps avoid temperature shock). NUTRITION INFORMATION Serving Size: 100gThis package contains 3.6 servings Typical Value Per 100g Reference Intake Energy 1121KJ / 268kcal 13.3% Fat 4.8g 6.9% of which Saturates 1.4g 7.0% Carbohydrate  g of which Sugar 13g 14.4% Fibre g Protein 6.6g 13.2% Salt 0.2g 3.3%

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Description: Sanbishi aunthentic Japanese style BBQ sauce. Suitable as marinade as well as coating for your first time trying out Japanese style BBQ. Ingredient List: Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Fructose-Glucose Syrup, Sugar, Water, Fermented Seasoning (Rice based), Alcohol, Apple, Onion Saute, Brewed Vinegar, Tomato Paste, Salt, Smoke Flavouring, Flavour Enhancer (E621, E635), Garlic Paste, Spices, Acidity Regulator (E330), Thickener (E415). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Description: This is basic soup stock made from a mainly bonito and kelp base, as well as GM free soy sauce and mirin (sweet rice wine). Can be added to not only noodle based dishes, but also teriyaki sauce, marinades, dressings or dipping. This small bottle will suit people who want to try their hand at Japanese cooking for the first time. Ingredient List: Water (51%), Soya Sauce (20%) (Water, Soybeans, Wheat (Gluten), Salt, Distilled Alcohol), Sugar, Dextrose Syrup, Fermented Seasoning (Rice based), Seafood Extract (Bonito Flake, Sardine, Mackerel (Fish), Scallop (Molluscs), Kelp), Distilled Alcohol, Flavour Enhancer (E621). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and close the cap tightly after each use. Storage Type: Ambient.

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Description: Sanbishi lastest line of product which certified to be Non-GMO. Enjoy your favourite soya sauce with delicious oriental recipes without worry. Ingredient List: Water, Soybeans (GMO Free), Wheat, Salt, Alcohol. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Description: This Soya Sauce from Sanbishi was created in response to the increasing demands of more health conscious consumers. Salt content is reduced to minimal level in order to ensure the health of our family. Ingredient List: Water, Defatted Soybeans (Non-GMO), Wheat (Gluten), Salt, Glucose-Fructose Syrup, Soybeans (Non-GMO), Brewed Vinegar, Alcohol. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Non-GMO. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Description: Sanbishi aunthentic Japanese soya sauce. Made especially to enjoy as dipping sauce for your newly cut and fresh sashimi. This particular type of soya sauce give off deep, strong scent and even more so when combined with good wasabi. Ingredient List: Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sweet Rice Cooking Wine, Fermented Seasoning (Alcohol, Liquid Glucose, Rice, Salt, Malted Rice), Sugar, Salt, Dried Bonito (Fish) Extract, Water, Kombu Extract, Flavouring. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Description: Sanbishi aunthentic Japanese soya sauce. Made especially to enjoy as dipping sauce for your rice and seafood based sushi. This particular type of soya sauce give off unique scent and even more so when combined with good wasabi. Ingredient List: Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sweet Rice Cooking Wine, Fermented Seasoning (Alcohol, Liquid Glucose, Rice, Salt, Malted Rice), Sugar, Salt, Dried Bonito (Fish) Extract, Water, Kombu Extract, Flavouring. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Description: Sanbishi Brand Soya Sauce in Sweet flavour. This item is suitable to use as dipping sushi, vegetable or as condiment to hot, white rice. Ingredient List: Sugar, Soya Sauce (Water, Soybeans, Wheat (Gluten) Salt), Sweet Rice Cooking Wine, Wine, Malt Syrup, Water, Salt, Yeast Extract, Preservative (E202). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and close the cap tightly after each use. Storage Type: Ambient.

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Description: Sanbishi aunthentic Japanese Teriyaki sauce. Suitable as marinade as well as additional sauce for your Teriyaki style recipe. A necessary item to include in your cupboard should you find yourself interested in Japanese cuisine. Ingredient List: Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Water, Sugar, Brewed Vinegar, Salt, Ginger Extract, Garlic Extract, Preservative (E202). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Description: Sanbishi aunthentic Japanese Yakitori sauce. Suitable as marinade as well as coating for your first time making Yakitori (Japanese style grilled chicken). Ingredient List: Water, Glucose-Fructose Syrup, Soya Sauce (contains Wheat (Gluten), Soybeans), Sugar, Fermented Seasoning (Rice based), Hydrolyzed Soybean Protein, Salt, Apple Vinegar, Alcohol, Modified Starch (E1412), Flavour Enhancer (E621, E635), Food Colouring (E150a), Thickener (E415), Preservative (E202), Acidity Regulator (E330). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible and place in an airtight container. Storage Type: Ambient.

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Ingredients List: Soya Beans (60%), Brown Rice (27.5%), Sea Salt, Water, Koji Seed (Aspergillus Oryzae).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: UK.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add hot water to make instant soup. Can also be used as a base for instant stocks and as a casserole seasoning.

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Ingredients List: Original Miso (Gluten Free): Hatcho Miso (Made From Aged And Fermented Soya Beans, Water, Sea Salt, Koji [Aspergillus Oryzae]), Onions, Spring Onions, Wakame Seaweed.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: UK.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add hot water to make instant soup. Can also be used as a base for instant stocks and as a casserole seasoning.

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Ingredients List: Soya Beans, Water, Sea Salt, Shochu (Distilled Sake), Koji Seed (Aspergillus Oryzae).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: UK.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Store in a cool, dry place

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Ingredients List: Carbonated Water, Sugar (High Fructose Corn Syrup, Sugar),Flavoring, Citric Acid (E330). Allergy Advice: None. Origin: Japan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to drink

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