Ingredients List: Original Miso (Gluten Free): Hatcho Miso (Made From Aged And Fermented Soya Beans, Water, Sea Salt, Koji [Aspergillus Oryzae]), Onions, Spring Onions, Wakame Seaweed.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add hot water to make instant soup. Can also be used as a base for instant stocks and as a casserole seasoning.
