The Longdan Hanoi Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as Hanoi vermicelli to serve with hot-pot. Ingredient List: Pure Rice Flour, Water Nutrition per 100g: Energy: 0.3 kcal Fat: 0.5g; of which saturated: 0.0g Carbohydrate: 72g; of which sugar: 0.0g Protein: 3g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Kim Son Cooked Sweetcorn can be eaten on its own or used in both sweet and savory recipes. The sweetcorn is carefully selected for the best quality. Ingredient List: Sweet Corn (100%) Allergy Advice: None Features: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Ingredient List: Rice Flour (50%), Water (30%), Tapioca Starch (19%), Salt (1%) Nutrition per 100g: Energy: 339.0 kcal Fat: 0.09g Carbohydrate: 82.35g Protein: 2.12g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: As serving directions printed on the package.

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Ingredients List: Seaweed, Corn Oil, Barbeque Seasoning [Barbeque Seasoning (Maltodextrin, Glucose, Yeast Extract, Maltose Syrup Powder, Glycine, Silicon Dioxide, L-Glutamic Acid, Palm Oil), Maltodextrin, Sugar, Salt, Soy Sauce Powder, Onion Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid ], Sesame Seed Oil.Allergy Advice: Not suitable for Sesame allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ideal as a snack. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.15 servings Typical Value Per 100g Reference Intake Energy 2340KJ / 561kcal 27.9% Fat 38.5g 55.0% of which Saturates 5.8g 29.0% Carbohydrate  29g 11.2% of which Sugar 0.2g 0.2% Fibre N/Ag N/A Protein 24.6g 49.2% Salt 3.5g 58.3%

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A mix of finely chopped lemongrass and chilli, frozen in order to preserve freshness as well as flavour. Chosen carefully for the highest quality, and available for delivery (with standardized safety procedures). The products are frozen and vacuumed to preserve freshness, and so they get delivered in pristine condition. All products are stored in 24 hour temperature-regulated cold stores. Ingredients list: 100% Lemongrass Origin: Product of UK Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Longdan Rice Paper Extra Thin Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Kim Son Net Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and wheat flour. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Suggestions for using them for spring rolls and summer rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (80%), Wheat Flour (Gluten) (8.9%), Sugar (8.9%), Salt (2.2%) Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients: Dried Mango (100%). Allergy Advice: None. Instruction for Use: Ready to eat. Origin: Product of Vietnam. Storage: Keep in a cool, dry place.

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Ingredients List: Water, Anchovy essence, Salt, Sugar, Amino acid alanine, Glycine, Flavor enhancer (E621, E627, E631, E620), Acidity regulator (E260, E330), Synthetic salmon flavor, Preservative (E202, E211), Thickener (E415), Synthetic Sweetener (E951), Natural color (E150a, E120). Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Can be used for marinating or mixed with water, lemon, garlic,… to make a delicious sauce for nems.

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Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

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Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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Kim Son Taro Half Cut, frozen in order to preserve freshness as well as flavour. Chosen carefully for the highest quality, and available for delivery (with standardized safety procedures). The products are frozen and vacuumed to preserve freshness, and so they get delivered in pristine condition. All products are stored in 24 hour temperature-regulated cold stores. Ingredients list: Taro Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Longdan Northern Glutinous Rice is the best ingredient to make the stuffed sticky rice cake (a Vietnamese traditional cake). This Glutinous Rice has more starch and is much stickier than usual grain rice. That is reason why Glutinous Rice rice also called sticky rice or sweet rice. Ingredients list: Glutinous rice. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak rice in warm water for 1 hour. Then load into rice cooker and add a little bit of salt and cook until done.

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The Viet Hung Pork Roll (Gio Lua) is delicious and provides a great flavor texture to most dishes. Plus, this Pork Roll is an excellent source of protein and low in sugar. You can use directly or use with the sandwich bread or add them into the beef noodles (Pho). Storage: 2-4°C Storage Type: Chilled

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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