Viet Hung Pork Roll with Skin (Cha Bi) has amazing taste and provides a great flavor texture to most dishes. This Pork Roll is an excellent source of protein and low in sugar. They containing shredded pork skin along with typical Pork Roll ingredients, then steamed. You can use directly or be flexible to use with the sandwich bread or add them into beef noodles (Pho)... Storage: 2-4°C Storage Type: Chilled

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Mai Que Lo sausage (lap xuong) is a must during Tet - The biggest festival in Vietnam, particularly in South Vietnam. If you have the chance to visit Vietnam, don’t miss out on trying some delicious Lap Xuong sausage, and taking some home for your friends and family!  Mai Que Lo sausage (lap xuong) can be used in many delicious recipes, such as the following: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province in Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt, Mei Kuei Lu wine (0,17%), moisturizing agents (451i, 452i), acidity regulator (262i), flavor enhancers (621, 627, 631), artificial food coloring (129). Direction for use: Grill, stir fry or steam before using. Direction for preserve: Keep in cool and dry place, avoid direct sunlight. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient

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Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.5g; of which saturated: 0.2g Carbohydrate: 79.00g; of which sugar: 0g Fiber: 1.61g Protein: 6.4g Salt: 1.6g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients:- Brown Rice Noodles (46.4%): Rice (90%), Thickeners (E1404, E412), Refined Sugar, Salt, Flavour Enhancer (E621), Food Colouring (E150a),- Stewed Crab Soup Pack (47.5%): Tomato, Water, Freshwater Crab (Crustaceans) (12.8%), Refined Palm Oil, Dried Shrimp (Crustaceans) (7.8%), Red Shallot, Tofu (Soybeans), Flavour Enhancers (E621, E627, E631), Sugar, Salt, Pepper, Food Colouring (E160a).- Soup Base Pack (4.4%): Salt, Flavour Enhancers (E621, E627, E631), Sugar, Dried Vegetables (Green Onion, Chilli), Pepper, Chilli, Anti-caking Agent (E551).- Fried Shallot Pack (1.7%): Red Shallot, Refined Palm Oil. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals. Ingredients list: Short Grain Rice Allergy Advice: None Feature: None Origin: Product of EU Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient NUTRITION INFORMATION Serving Size: 100gThis package contains 100 servings Typical Value Per 100g Reference Intake Energy 1504KJ / 349kcal 17.9% Fat 0.64g 0.9% of which - Saturates 0.37g 1.9% Carbohydrate  78.86g 30.3% of which - Sugar 0.77g 0.9% Fibre 0.14g 0.5% Protein 6.92g 13.8% Salt 0.004g 0.1% Reference intake of an average adult (8400 KJ/2000 kcal) 

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Ingredients List: Water, Soybean, Calcium Sulphate, Stabiliser, Vegetable Oil (Rapeseed), SaltAllergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: United Kingdom.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use:

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Ingredient List: Red Rice (100%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Printed on the package.

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Ingredients list: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Noodles (75 %): Wheat Flour, Palm Oil (Contains Antioxidants (E320, E321)), Tapioca Starch, Potato Starch (2,9 %), Salt, Fish Sauce (Anchovy), Flavour Enhancers (E621, E635), Acidity Regulators (E451, E500, E330), Stabilizer (E452), Colour (E101). Sauce Sachet (19 %): Palm Oil (Contains Antioxidants (E320, E321)), Onion, Salt, Sugar, Yeast Extract, Culantro, Tomato Paste, Garlic, Hydrolyzed Soy Protein, Chili, Lemongrass, Beef Flavouring Powder (Contains Soybean), Flavourings (Flavourings, Beef Stewed Flavouring), Modified Starch (E1422), Ginger, Cinnamon Powder, Star Anise Powder, Fish Sauce (Anchovy), Colour (E150A), Garlic Powder, Black Pepper Powder, Ginger Powder, Stabilizer (E415), Preservative (E211). Seasoning Sachet (4 %): Flavour Enhancers (E621, E635), Sugar, Salt, Beef Flavouring Powder (Contains Soybean), Black Pepper Powder, Chili Powder, Garlic Powder. Vegetables Sachet (2 %): Dried Carrot, Textured Wheat Protein, Dried Spring Onion.Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles brisket, empty all spice sachets into bowl Pour 400ml of boiling water into bowl, cover lid for 4 minutes Open lid, stir well and enjoys

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Ingredients List: Rice (91.4%), Thickener (E1404), Salt, Emulsifiers (E322 (Soybean), E466).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on Packaging NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 1454KJ / 343kcal 17.3% Fat 0.6g 0.9% of which Saturates 0.2g 1.0% Carbohydrate  77g 29.6% of which Sugar 2g 2.2% Fibre 1.8g 6.0% Protein 6.4g 12.8% Salt 1g 16.7%

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