Tofuhat
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Tofuhat
Tofuhat BBQ Marinade 200g (Case 24)
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Bring something a little different to your next barbecue with this easy-to-prepare selection of Tofuhat BBQ marinades. The quintessential Asian flavours (such as chili, pepper and synthetic smoke flavour) will add complex flavours to your succulent steaks, juicy pork chops and tender chicken thighs. Plus, this Tofuhat BBQ Marinating sauce can be used with grilled and fried meat. Ingredient List: Fructose (28%), Tomato Sauce (25%), Soya Sauce (Soybean), Iodised Salt, Flavour Enhancer (E621), Chilli, Pepper, Synthetic Smoke Flavour. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Taiwan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and close the lid tightly after each use. Storage Type: Ambient.
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Tofuhat
Tofuhat Tay Ninh Chilli Salt 60g (Case 48)
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Ingredient List: Salt (50%), Chilli (15%), Sugar, Flavour Enhancer (E621), Garlic, Food Colouring (E160c). Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.
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Tofuhat
Tofuhat Natural Chili Lemongrass Salt 55g (Case 48)
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Ingredient List: Fresh Lemongrass (30%), Iodized Salt (25%), Chilli, Sugar, Garlic. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.
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Tofuhat
Tofuhat Natural Pepper Lemongrass Salt 55g (Case 48)
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Ingredient List: Fresh Lemongrass (30%), Iodized Salt (25%), Pepper (9%), Sugar, Garlic. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.
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Tofuhat
Tofuhat Natural Sesame Salt With Seaweed 55g (Case 48)
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Ingredient List: Iodized Salt (30%), Sesame (16%), Dried Seaweed (6%), Maltodextrin, Sugar, Korean Chilli Powder. Allergy Advice: For allergens, see ingredients in bold. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.
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Tofuhat
Tofuhat Lime Red Chili Sauce 120g (Case 24)
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Ingredients: Sugar (44%), Chilli (16%), Lime Extract (16%), Iodised Salt (12%), Water, Flavour Enhancer (E621), Acidity Regulator (E330). Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Use as dipping sauce or marinade ingredient for seafood or meat dishes.
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Tofuhat
Tofuhat Pickled Bird's Eye Green Chili Pepper 150g (Case 24)
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Ingredients: Bird's Eye Green Chili (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Pepper, Bay Leaf. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served as side dish or combined with fish sauce to make dipping sauce.
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Tofuhat
Tofuhat Pickled Chili Pepper 150g (Case 24)
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Ingredients: Chili Pepper (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Pepper, Bay Leaf. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served as side dish or combined with fish sauce to make dipping sauce
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Tofuhat
Tofuhat Pickled Garlic Sprout 220g (Case 12)
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Ingredients: Garlic Sprout (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf, Chinese Celery, Dill. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served along with grilled meat or used as ingredient for salad.
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Tofuhat
Tofuhat Pickled King Oyster Mushroom 220g (Case 12)
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Ingredients: King Oyster Mushroom (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf, Chinese Celery, Dill. Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served along with grilled meat dishes or used as ingredient for salad.
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Tofuhat
Tofuhat Pickled Onion 150g (Case 24)
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Ingredients: Onion (50%), Water, Vinegar (6%), Sugar, Salt, Chilli, Pepper, Bay Leaf. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be used as ingredient to make salad or served as side dish.
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Tofuhat
Tofuhat Pickled Coconut Tubers 220g (Case 12)
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Ingredients: Coconut Tubers (50%), Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Ready to eat. Can be served as side dish or used as ingredient for salad and soup dishes..
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Tofuhat
Tofuhat Pickled Wild Bitter Melon 220g (Case 12)
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Ingredients: Wild Bitter Melon (50%), Water, Vinegar (6%), Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf, Chinese Celery, Dill. Allergy Advice: For allergens, see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage Instructions: Keep in a cool and dry place, away from direct sunlight. Close the lid tightly after using. Storage type: Ambient Instructions for Use: Ready to eat. Can be served along with boiled pork or used as ingredient for salad.
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Tofuhat
Tofuhat Pickled Lotus Rootlet 220g (Case 12)
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Ingredients List: Lotus Rootlet (50%), Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf. Allergy Advice: None. Feature:Â None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat. Can be served as side dish or used as ingredient for salad and soup dishes.
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Tofuhat
Tofuhat Passion Sweet & Sour Sauce 200g (Case 24)
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Ingredients List: Passion Fruit Juice (34%), Water, Sugar, Salt, Acidity Regulator (E330), Stabiliser (E415), Flavour Enhancer (E621). Allergy Advice: None. Feature:Â None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as dipping sauce for fried or grilled dishes.
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Tofuhat
Tofuhat Natural Braised Chicken Spice 53g (Case 48)
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Ingredients List: Cinnamon Vine, Jujube, Chinese Foxglove, Goji, Dangshen, Szechuan Lovage, Ginger, Hardy Rubber Tree, Female Giseng, Dahurian, Angelica, Chinese Liquorice, Chenpi. Allergy Advice: None. Feature:Â None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1 pack (53g) uses for 2 litters of water. Put all spices in a filter bag. Put the spice filter bag in the stew pot, add water to have 2 liters in the pot and boil for 15 mins along with some ginger slices. Stew along with 1-2kg of chichken meat (or duck, pig trotters) for 45 mins or until meat is tender.
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Tofuhat
Tofuhat Natural Thai Hotpot Spice 26g (Case 48)
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Ingredients List: Lemongrass, Galangal, Chilli, Lemon Leaves. Allergy Advice: None. Feature:Â None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1 pack (26g) uses for 2 litters of water. Stew the pork bone for 1 hour. Put all the spices into the filter bag and stew along with this filter bag for 15 minutes.
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TOFUHAT
TOFUHAT Pickled Pearl Onion 390g (Case 12)
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Ingredients List: Pickled Pearl Onions (95%), Salt (5%).Allergy Advice: None.Feature: None.Origin: Viet Nam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Gently tap around the jar lid then turn counter-clockwise to open the lid. Cover tightly and refrigerate after opening. Suitable for vegetarians and non-vegetarians. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.9 servings Typical Value Per 100g Reference Intake Energy 197KJ / 47kcal 2.3% Fat 0.5g 0.7% of which Saturates 0.8g 4.0% Carbohydrate 6.1g 2.3% of which Sugar 0g 0.0% Fibre 1g 3.3% Protein 4.5g 9.0% Salt 3.66g 61.0%
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TOFUHAT
TOFUHAT Pickled Lotus Rootlet 390g (Case 12)
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Ingredients List: Lotus Root (78%), Salt (8%), Carrot (5%), Vinegar (5%), Sugar (2%), Chilli (2%). Allergy Advice: None. Feature: None. Origin: Viet Nam. Package Type: Glass Jar Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat. Gently tap around the jar lid then turn counter-clockwise to open the lid. Cover tightly and refrigerate after opening. Suitable for vegetarians and non-vegetarians. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.9 servings Typical Value Per 100g Reference Intake Energy 109KJ / 26kcal 1.3% Fat 0.1g 0.1% of which Saturates 0g 0.0% Carbohydrate 6.1g 2.3% of which Sugar 0g 0.0% Fibre 3g 10.0% Protein 0.2g 0.4% Salt 1g 16.7%
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TOFUHAT
TOFUHAT Pickled Lotus Rootlet 720g (Case 12)
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Ingredients List: Lotus Root (78%), Salt (8%), Carrot (5%), Vinegar (5%), Sugar (2%), Chilli (2%). Allergy Advice: None. Feature: None. Origin: Viet Nam. Package Type: Glass Jar Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat. Gently tap around the jar lid then turn counter-clockwise to open the lid. Cover tightly and refrigerate after opening. Suitable for vegetarians and non-vegetarians. NUTRITION INFORMATION Serving Size: 100gThis package contains 7.2 servings Typical Value Per 100g Reference Intake Energy 109KJ / 26kcal 1.3% Fat 0.1g 0.1% of which Saturates 0g 0.0% Carbohydrate 6.1g 2.3% of which Sugar 0g 0.0% Fibre 3g 10.0% Protein 0.2g 0.4% Salt 1g 16.7%