Ingredients List: Lemongrass, Galangal, Chilli, Lemon Leaves.
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1 pack (26g) uses for 2 litters of water. Stew the pork bone for 1 hour. Put all the spices into the filter bag and stew along with this filter bag for 15 minutes.
