
Tofuhat
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Tofuhat
Tofuhat Pepper Salt 120g (Case 24)
0 in stock
Tofuhat Pepper Salt is ready to use. The ingredients typically are refine salt and pepper with no artificial colours and no preservatives added. Ingredient List: Refine Salt (55%), Garlic, Sugar, Pepper (7%), Flavour Enhancer (E621) Allergy Advice: None Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used for dipping fruit, fresh, boiled or steamed vegetables and seasoning stir-fried or stewed dishes and soups.
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Tofuhat
Tofuhat Lemon Pepper Salt 120g (Case 24)
17 in stock
Ingredient List: Salt (54%), Sugar, Flavour Enhancer (E621), Pepper (8.2%), Chilli (5.5%), Lemon Leaves (3.8%), Acidity Regulator (E330). Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.
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Tofuhat
Tofuhat Chilli Lemon Pepper Salt 120g (Case 24)
0 in stock
Ingredient List: Salt (55%), Sugar, Flavour Enhancer (E621, E627, E631), Pepper (5%), Lemon Leaves (4%), Acidity Regulator (E330). Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.
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Tofuhat
Tofuhat Lime Green Chilli Sauce 120g (Case 24)
0 in stock
Tofuhat Lemon Green Chilli Sauce is the best chilli sauce that is perfect for your favorite seafood. With an amazing taste, this Lemon Green Chilli Sauce will satisfy any goumets. Ingredients: Sugar (44%), Chilli (16%), Lemon Juice (16%), Salt (12%), Water (6%), Flavour Enhancer: Monosodium Glutamat (E621), Acid Citric (E330) Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient
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Tofuhat
Tofuhat Ginger Lime Green Chili Sauce 120g (Case 24)
0 in stock
Ingredients: Sugar, Chilli (20%), Lime Extract (15%), Iodised Salt (12%), Ginger (7%), Water, Flavour Enhancer (E621), Acidity Regulator (E330), Natural Food Colouring (E141i). Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Use as dipping sauce for seafood or meat dishes.
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Tofuhat
Tofuhat Crispy Fried Onions 500g (Case 20)
94 in stock
With Tofuhat, the raw material is carefully supervising to ensure the quality and productivity of plantation and sustainable agriculture. Tofuhat Crispy Fried Onions is ready, quick and easy to use for garnishing & cooking. This Crispy Fried Onions is a perfect ideal for salads, pasta and potatoes. Ingredient List: Onion (83%), Palm Oil, Wheat (Gluten) Flour, Salt Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as seasoning
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Tofuhat
TOFU HAT Crispy Fried Onions 500g (Case 10)
0 in stock
With Tofuhat, the raw material is carefully supervising to ensure the quality and productivity of plantation and sustainable agriculture. Tofuhat Crispy Fried Onions is ready, quick and easy to use for garnishing & cooking. This Crispy Fried Onions is a perfect ideal for salads, pasta and potatoes. Ingredient List: Onion (76%), Palm Oil, Wheat (Gluten) Flour, Salt Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Netherlands Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as seasoning
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Tofuhat
Tofuhat Indian Prickly Ash 15g (Case 48)
0 in stock
Ingredients: Indian Prickly Ash Seeds (100%). Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use: Use for marinating grilled and fried dishes or making Jim Jaew dipping sauce. Roast before using to get strong fragrant, grind into small pieces (if necessary).
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Tofuhat
Tofuhat Curry Powder 10g (Case 120)
0 in stock
Ingredients: Coriander Seed, Turmeric, Chilli Powder, Cinnamon, Star Anise, Clove. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use:- 1 pack (10g) uses for 0.5kg of meat.- Use for cooking curry, stir-fried dishes, marinating pork, chicken, beef, eel meat, frog meat and seafood dishes. For the best flavour, marinate the ingredients with spice powder for at least 30 mins.
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Tofuhat
Tofuhat Five Spice Powder 10g (Case 120)
0 in stock
Ingredients: Star Anise, Clove, Coriander Seed, Cinnamon, Pepper, Fennel Seeds, Chilli Powder. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use:- 1 pack (10g) uses for 0.5kg of meat.- Use for marinating fried, grilled or stir-fried, meat and seafood dishes. For the best flavour, marinate the ingredients with spice powder for at least 30 mins.
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Tofuhat
Tofuhat Hung Liu Marinade 10g (Case 120)
0 in stock
Ingredients: Wampee Fruit, Indian Prickly Ash Seeds, Cinnamon, Star Anise, Cardamom, Pepper, Chilli Powder, Fennel Seeds, Clove. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use:- 1 pack (10g) uses for 0.5kg of meat.- Use for marinating pork, beef, chicken…; making grilled, roasted, stewed, curry dishes or fried peanut. For the best flavour, marinate the ingredients with spice powder for at least 30 mins
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Tofuhat
Tofuhat Wampee Meat Marinade 10g (Case 120)
0 in stock
Ingredients: Wampee Fruit (32%), Chilli Powder, Garlic, Cardamom, Wampee Leaf (10%), Lemongrass, Ginger. Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Instructions for Use:- 1 pack (10g) uses for 0.5kg of meat.- Use for marinating duck, chicken, pork, beef…; grilled, roasted or stewed dishes. For the best flavour, marinate the ingredients with spice powder for at least 30 mins.
