Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 764KJ / 185kcal 9.1% Fat 19g 27.1% of which Saturates 17g 85.0% Carbohydrate  2g 0.8% of which Sugar 2g 2.2% Fibre g Protein 1.6g 3.2% Salt 0.05g 0.8%

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Ingredients List: Tamarind (80%), Water, Preservative (E211).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use for cooking, making it ideal for producing rich soups, curries, and sauces. NUTRITION INFORMATION Serving Size: 100gThis package contains 4.5 servings Typical Value Per 100g Reference Intake Energy 232KJ / 55kcal 2.8% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  11g 4.2% of which Sugar 9.6g 10.7% Fibre 3.3g 11.0% Protein 0.7g 1.4% Salt 1g 16.7%

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Aroy D Yellow Jackfruit In Syrup contains the soft flesh of a jackfruit submerged in a sweet syrup, both picked carefully for the highest quality. Serve them chilled over some crushed ice for a refreshing summer dessert! Ingredients list: Water, Jackfruit(40.7%), Sugar, Citric Acid(E330) As Acidity Regulators Allergy Advice: None. Feature: None Origin: Product of Thailand Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients List: Water, Longan (40.7%), Sugar, Citric Acid (E330) As Acidity Regulators.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: USA.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use

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Ingredients List: Dried Red Chillies 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices [Coriander Seed, Cumin Powder]Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 1131KJ / 273kcal 13.5% Fat 21g 30.0% of which Saturates 21g 105.0% Carbohydrate  14g 5.4% of which Sugar 14g 15.6% Fibre 5.8g 19.3% Protein 4.1g 8.2% Salt 7.2g 120.0%

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Ingredients List: Fresh Green Chile, Shallot, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Cumin Seed, Coriander Seed, TurmericAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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The Aroy D Rambutan in syrup contains the soft flesh of a rambutan submerged in a sweet syrup, both picked carefully for the highest quality. Serve them chilled over some crushed ice for a refreshing summer dessert! Ingredient List: Water, Rambutan (40.7%), Sugar, Acidity Regulator: E330 Nutrition per 100g:Energy: 75 kcalFat: 0g; of which saturated: 0gCarbohydrate: 18g; of which sugar: 18gProtein: 2.1gFiber: 1.5gSalt: 0.05g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Once openned, empty contents into airtight container, keep in refrigerator and consume within 2 days. Storage type: Ambient. Preparation and usage: Used as ingredient for mixing drink and creating dessert.

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Ingredients List: Shallot, Dried Red Chillies (20%), Lemongrass, Garlic, Salt, Galangal, Kaffir Lime Peel, Spices (Cumin Powder, Coriander Seeds).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Stir 2 3/4 tablespoons (50g) of curry paste with 2 tablespoons (30g) of vegetable oil (gentle heat 1 minute). 2. Pour 2 cups (400ml) of coconut milk and keep stirring at medium heat during 2 minutes. Then put 1 cup (250g) of your favourite meat. 3. Put 2 tablespoons (30g) of palm sugar, 3/4 tablespoon (11.25g) of fish sauce. Keep simmering (gentle heat during 10 minutes) and put 1 tbsp of sliced kaffir lime leaves and keep stirring. 4. Decorate with sliced kaffir lime leaves and sliced red chillies before serving.

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Ingredients List: Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Stir 2 cups (400g) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat during 2 minutes. 2. Add 2 3/4 tablespoons (50g) of curry paste and keep stirring together during 2 minutes. There will be a thin layer of oil on top. 3. Add 3/4 cup (200g) of your favourite meat (fish or chicken) and 1 1/2 cups (120g) of well-cut eggplants. 4. Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar. 5. Pour 1/2 cup (110ml) of water (keep boiling during 10 minutes). 6. Put some basil leaves, fresh chillies and kaffir lime leaves.

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