Stock Clearance

Total: 41 products


  • Tofuhat Rice Vermicelli 0.8mm 1kg (Case 10)

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    Tofuhat

    Tofuhat Rice Vermicelli 0.8mm 1kg (Case 10)

    0 in stock

    Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

  • Kim Son Climbing Perch 500g (Case 20)

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    KIM SON

    Kim Son Climbing Perch 500g (Case 20)

    0 in stock

    Kim Son Climbing Perch fish with high product quality and food safety is now available to delivery. The raw materials either from farm-raising and natural catching are carefully selected. The finished products are fresh frozen and vacuumed packed to preserve quality and freshness. All the products are also stored in modern purpose-built 24 hour temperature-regulated cold stores. Ingredients list: Climbing Perch (Fish) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • Kim Son Tom Yum Mixed 200g (Case 50)

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    KIM SON

    Kim Son Tom Yum Mixed 200g (Case 50)

    15 in stock

    Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

  • Kim Son  Seafood Net Spring Roll 500g (Case 20)

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    KIM SON

    Kim Son Seafood Net Spring Roll 500g (Case 20)

    0 in stock

    Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • Aoyama Sushi Ginger White In Jar 190g (Case 12)

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    AOYAMA

    Aoyama Sushi Ginger White In Jar 190g (Case 12)

    0 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • Longdan Hanoi Special Brown Rice Vermicelli 400g (Case 24)

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  • Kim Son Cooked Yellow Clam 700-1000 500g (Case 20)

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    KIM SON

    Kim Son Cooked Yellow Clam 700-1000 500g (Case 20)

    106 in stock

    Kim Son Yellow Clam is the best choice of the high product quality and the food safety. The raw yellow clams are carefully selected. The finished clams are fresh frozen and vacuumed packed to preserve quality and freshness. Ingredients list: 100% Yellow Clam (Molluscs) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • Kim Son Vegetarian Net Spring Roll 500g (Case 20)

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  • Longdan Hanoi Special Vermicelli 1mm 400g (Case 24)

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    LONGDAN

    Longdan Hanoi Special Vermicelli 1mm 400g (Case 24)

    42 in stock

    The Longdan Hanoi Special Rice Vermicelli (Bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all vegan as they are made up of rice and water. Ingredient List: Rice Flour (95%), Water (5%). Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and usage: as serving directions on package.

  • KIM SON Whole Cleaned Grass Carp (Dace Fish) (Case 10)

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    KIM SON

    KIM SON Whole Cleaned Grass Carp (Dace Fish) (Case 10)

    129 in stock

    Ingredients list: Dace Fish Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage:Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • Kim Son Papaya Chunk 500g (Case 20)

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    KIM SON

    Kim Son Papaya Chunk 500g (Case 20)

    39 in stock

    Ingredients List: 100% Papaya Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • Longdan Imperial Rice Vermicelli 1.4mm N 400g (Case 30)

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    LONGDAN

    Longdan Imperial Rice Vermicelli 1.4mm N 400g (Case 30)

    -1 in stock

    Ingredients list: Rice (86%), Water (14%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

  • JIAJIANG Fermented Bean Curd With Chinese Cabbage 360g (Case 15)

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    JIAJIANG

    JIAJIANG Fermented Bean Curd With Chinese Cabbage 360g (Case 15)

    0 in stock

    Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chili, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

  • JIAJIANG Fermented Bean Curd Light Spicy Flavour 360g (Case 15)

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    JIAJIANG

    JIAJIANG Fermented Bean Curd Light Spicy Flavour 360g (Case 15)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

  • JIAJIANG Fermented Bean Curd Spicy Flavour 360g (Case 15)

    none

    JIAJIANG

    JIAJIANG Fermented Bean Curd Spicy Flavour 360g (Case 15)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

  • JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g (Case 11)

    none

    JIAJIANG

    JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

  • JIAJIANG Red Fermented Bean Curd 500g (Case 11)

    none

    JIAJIANG

    JIAJIANG Red Fermented Bean Curd 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511) Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

  • JIAJIANG Fermented Bean Curd Light Spicy Flavour 500g (Case 11)

    none

    JIAJIANG

    JIAJIANG Fermented Bean Curd Light Spicy Flavour 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

  • JIAJIANG Fermented Bean Curd Spicy Flavour 500g (Case 11)

    none

    JIAJIANG

    JIAJIANG Fermented Bean Curd Spicy Flavour 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511) Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

  • Aoyama Sushi Ginger White In Bag 1.5kg (Case 10)

    none

    AOYAMA

    Aoyama Sushi Ginger White In Bag 1.5kg (Case 10)

    0 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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