Stock Clearance

Total: 46 products


  • Tofuhat Rice Vermicelli 0.8mm 1kg (Case 10)

    Tofuhat

    Tofuhat Rice Vermicelli 0.8mm 1kg (Case 10)

    128 in stock

    Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

  • Kim Son Climbing Perch 500g (Case 20)

    KIM SON

    Kim Son Climbing Perch 500g (Case 20)

    16 in stock

    Kim Son Climbing Perch fish with high product quality and food safety is now available to delivery. The raw materials either from farm-raising and natural catching are carefully selected. The finished products are fresh frozen and vacuumed packed to preserve quality and freshness. All the products are also stored in modern purpose-built 24 hour temperature-regulated cold stores. Ingredients list: Climbing Perch (Fish) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • Aoyama Sushi Ginger White In Jar 190g (Case 12)

    AOYAMA

    Aoyama Sushi Ginger White In Jar 190g (Case 12)

    110 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • Kim Son Tom Yum Mixed 200g (Case 50)

    KIM SON

    Kim Son Tom Yum Mixed 200g (Case 50)

    35 in stock

    Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

  • Longdan Hanoi Special Brown Rice Vermicelli 400g (Case 24)
  • Kim Son Papaya Chunk 500g (Case 20)

    KIM SON

    Kim Son Papaya Chunk 500g (Case 20)

    46 in stock

    Ingredients List: 100% Papaya Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

  • JIAJIANG Fermented Bean Curd With Chinese Cabbage 360g (Case 15)

    JIAJIANG

    JIAJIANG Fermented Bean Curd With Chinese Cabbage 360g (Case 15)

    0 in stock

    Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chili, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

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  • JIAJIANG Fermented Bean Curd Light Spicy Flavour 360g (Case 15)

    JIAJIANG

    JIAJIANG Fermented Bean Curd Light Spicy Flavour 360g (Case 15)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

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  • JIAJIANG Fermented Bean Curd Spicy Flavour 360g (Case 15)

    JIAJIANG

    JIAJIANG Fermented Bean Curd Spicy Flavour 360g (Case 15)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

    Out of stock

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  • JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g (Case 11)

    JIAJIANG

    JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

    Out of stock

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  • JIAJIANG Red Fermented Bean Curd 500g (Case 11)

    JIAJIANG

    JIAJIANG Red Fermented Bean Curd 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511) Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

    Out of stock

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  • JIAJIANG Fermented Bean Curd Light Spicy Flavour 500g (Case 11)

    JIAJIANG

    JIAJIANG Fermented Bean Curd Light Spicy Flavour 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

    Out of stock

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  • JIAJIANG Fermented Bean Curd Spicy Flavour 500g (Case 11)

    JIAJIANG

    JIAJIANG Fermented Bean Curd Spicy Flavour 500g (Case 11)

    0 in stock

    Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511) Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.

    Out of stock

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  • NOODLE TREE Fresh Buckwheat Noodle 900g (Frozen) - Longdan Official

    NOODLE TREE

    NOODLE TREE Fresh Buckwheat Noodle 900g (Frozen) (Case 10)

    0 in stock

    Ingredients List: Wheat Flour, Roasted Buckwheat Flour (3.1%), Soy Sauce, Refined Salt, Corn Starch, Paprika ColorAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 0.9g 1.3% of which Saturates 0.29g 1.5% Carbohydrate  81.16g 31.2% of which Sugar 2.42g 2.7% Fibre 1.1g 3.7% Protein 10.6g 21.2% Salt 0.8g 13.3%

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  • NOODLE TREE Fresh Sweat Pumpkin Kalguksu Noodle 900g (Frozen) - Longdan Official

    NOODLE TREE

    NOODLE TREE Fresh Sweat Pumpkin Kalguksu Noodle 900g (Frozen) (Case 10)

    0 in stock

    Ingredients List: Wheat Flour, Ethyl Alcohol, Sweet Pumpkin Powder, Refined Salt, Corn StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious pumpkin kalguksu noodle. Storage: When refrigerated, must consume in 20 days NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1575KJ / 383kcal 18.8% Fat 1.5g 2.1% of which Saturates 0.45g 2.3% Carbohydrate  81.98g 31.5% of which Sugar 1.5g 1.7% Fibre 3.19g 10.6% Protein 10.4g 20.8% Salt 0.43g 7.2%

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  • NOODLE TREE Plain Noodle Fresh SoMyun 900g (Frozen) - Longdan Official

    NOODLE TREE

    NOODLE TREE Plain Noodle Fresh SoMyun 900g (Frozen) (Case 10)

    0 in stock

    Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1562KJ / 382kcal 18.6% Fat 1.6g 2.3% of which Saturates 0.56g 2.8% Carbohydrate  81.45g 31.3% of which Sugar 2.58g 2.9% Fibre 2g 6.7% Protein 10.4g 20.8% Salt 0.63g 10.5%

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  • NOODLE TREE Oriental Noodle Fresh Kalguksu 900g (Frozen) - Longdan Official

    NOODLE TREE

    NOODLE TREE Oriental Noodle Fresh Kalguksu 900g (Frozen) (Case 10)

    0 in stock

    Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious oriental noodle NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1154KJ / 276kcal 13.7% Fat 1g 1.4% of which Saturates 0.1g 0.5% Carbohydrate  59.6g 22.9% of which Sugar 1.6g 1.8% Fibre 1.5g 5.0% Protein 7.1g 14.2% Salt 0.54g 9.0%

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  • NOODLE TREE Fresh Udon and Jajangmyeon 900g (Frozen) - Longdan Official

    NOODLE TREE

    NOODLE TREE Fresh Udon and Jajangmyeon 900g (Frozen) (Case 10)

    0 in stock

    Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the udon noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once udon is cooked drain it well. Rinse under cold running tapwater until it becomes chilled. 3. Drain well again then serve udon into prepared jajang sauce, jjampong soup base or udon soup base as you like. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 1.2g 1.7% of which Saturates 0.37g 1.9% Carbohydrate  81.65g 31.4% of which Sugar 1.68g 1.9% Fibre 2.1g 7.0% Protein 9.4g 18.8% Salt 0.65g 10.8%

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  • NOODLE TREE Fresh Chinese Style Noodle 1kg (Frozen) - Longdan Official

    NOODLE TREE

    NOODLE TREE Fresh Chinese Style Noodle 1kg (Frozen) (Case 10)

    0 in stock

    Ingredients List: Wheat Flour, Ethyl Alcohol, Corn Starch, Salt, Mixed Product (Sodium Carbonate (E500), Sodium Bicarbonate (E500)), Food Colour (E102*).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook or serve with your favourite sauce or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 1132KJ / 270kcal 13.5% Fat 0.2g 0.3% of which Saturates 0.1g 0.5% Carbohydrate  60.7g 23.3% of which Sugar 0.3g 0.3% Fibre 2.1g 7.0% Protein 6.5g 13.0% Salt 0.65g 10.8%

    Out of stock

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  • Aoyama Sushi Ginger White In Bag 1.5kg (Case 10)

    AOYAMA

    Aoyama Sushi Ginger White In Bag 1.5kg (Case 10)

    44 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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