Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Non-Diary Creamer, Sugar, Soluble Coffee, Mantodextrin, Salt, Coffee Flavor, Sodium Carboxymethyl Cellulose Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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The Longdan Hanoi Special Rice Vermicelli (Bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all vegan as they are made up of rice and water. Ingredient List: Rice Flour (95%), Water (5%). Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and usage: as serving directions on package.

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Ingredients list: Rice (86%), Water (14%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients list: Rice (86%), Water (14%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients list: Rice (86%), Water (14%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients list: Rice (86%), Water (14%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients list: Rice Flour, Potato Starch, Salt. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Ingredients list: Rice Flour, Potato Starch, Salt. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Golden Lotus Coconut Milk is suitable for making seafood, meat, curry, salad, soup and dessert dishes. It can be used as replacement for other preparations where milk is required. Ingredient List: Pure Fresh Coconut Milk (81%), Water, Stabiliser, Emulsifiers. Allergy Advice: None. Feature: Dairy Free. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible and place in a refrigerated and airtight container. Shake well before use. Storage Type: Ambient.

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Ingredients list: 100% Papaya Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Banh U or Baby Glutinous Cake is a steamed rice dessert made up of glutinous rice stuffed with different types of fillings, and wrapped with bamboo leaves. Also known as Zongzi in Chinese, this glutinous cake is a perfect dessert after dinner. Ingredients list: Glutinous Rice, Sugar, Salt. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Noodles: Wheat Flour, Palm Fat, Tapioca Starch, Modified Potato Starch, Salt, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Sodium Carbonates, Potassium Carbonates; Turmeric. Sauce Pack: Water, Red Shallot, Sugar, Tomato Paste, Refined Palm Oil, Shrimp Tomalley Oil, Molasses, Chilli Powder, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Shrimp Powder, Salt, Lemongrass, Concentrated Soy Sauce (Soya Bean Meal, Water), Hydrolyzed Soy Protein, Chilli Extract, Pepper Powder, Colours: Paprika Extract, Carotenes; Yeast Extract. Fish Sauce (Fresh Anchovy (75%), Salt), Preservative: Potassium Sorbate; Thickener: Xanthan Gum; Antioxidant: Tocopherol - Rich Extract. Dried Vegetable Pack: Roasted Sesame, Dried Seaweed. Allergy Advice: Not suitable for Gluten, Soybean, Fish, Sesame and Crustaceans allergy sufferers. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Step 1: Add the Noodle about 600ml (3cups) of boiling water and boil for about 1 minutes. Step 2: Drain off water, leave about 4 tablespoons of water, then add the sauce pack and fry for about 40 seconds on a low heat. Step 3: Turn off the light, cut the vegetables pack, sprinkle and mix with noodle. Serve and enjoy. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.15 servings Typical Value Per 100g Reference Intake Energy 1597KJ / 382kcal 19.0% Fat 19.4g 27.7% of which Saturates 11.7g 58.5% Carbohydrate  45.2g 17.4% of which Sugars 6.1g 6.8% Fibre 0.9g 3.0% Protein 6.1g 12.2% Salt 3.04g 50.7%

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